Donut King in Hobart Menu

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Donut King in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Bowl of Mash $6.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Bowl of Fries $6.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

Scotch Fillet 220g $28
Porterhouse 300g $32
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Rocket, Pear + Parmesan Salad $8
Roasted Huon Valley Mushrooms $8
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
NY Eye Fillet 500g $49

Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Garlic Aioli $2.00
BBQ Sauce 50¢
Olives $1.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Tomato Salsa $2.00

Fried seasonal potatoes, guanciale $8.6
Market fish, brick pastry, moroccan carrot salad $33
Peanut butter + chocolate brownie $11
Salmon, sardine and tomato puree, nduja $24
Rhubarb posset, rosewater shortbread $9.5
Winter vegetable salad, horseradish cream $15
Mini cheeseburger $8, add fries: $12
Chicken caesar salad $23

- Greek GF $11.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Large Chips $7.00
Crumbed Prawns (ten) $15.00
- Flathead $16.50
- Flake (battered only) $14.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (natural) GF $14.00

Crispy Fries with garlic aioli $8.50
Babycino $1.00
Orange $4.00
Lemonade $4.30
House Jam & Cream - With tea or coffee $10.50
Apple & Blackcurrant $4.00
House Bread $8.50
Soup of the Day - House Bread $10.50

AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50

Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90

Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Plain Naan - cooked in tandoor $4.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Banana & Coconut $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Tea & Coffee $3.00

Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Strawberry Mega Choc Waffle cone n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Hot Apple Pie n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a

Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Bacon - 2 rashers $4.50
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
300g Porterhouse Steak $23.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50

Honey Brown Mushroom $3.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Vodka Bloody Mary Oyster Shooter $8.00
Green Peppercorn $3.00
Continental Bread and Garlic Aioli $7.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Buttered pink-eyes, serrano, garlic $9.5
Tasmanian oysters, shucked to order (each) $3.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Market fish, changing daily market price

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Garlic or Herb Bread $4.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Risotto Served with wild mushroom & spinach $13.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50

Prawns $15.00
Prawns $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00