Donut King in Hobart Menu

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Donut King in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95

Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Bowl of Mash $6.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Crumbed white fish $26
Seasonal vegetables $4
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Soho garlic & herb buttered pub loaf $8
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Seasoned wedges with sweet chilli & sour cream $10.5
Soup of the day $9

Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Mushrooms $3.00
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Tuscan style panzanella salad (v) $9.50
Hollandaise Sauce $3.00

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Fresh Garden salad $4
Mash potato and braised cabbage $8
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Choice of Crumbed Chicken, Battered -
- 300g Porterhouse $28

Pigs head beignet, kewpie mayo $8
Oyster w. finger lime ½: $21, Full: $39
Crispy duck leg, roti, hoisin $28
Smoked trevally pate, beetroot, ciabatta $14
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Buffalo mozzarella, herbs, toast $10
Fried seasonal potatoes, guanciale $8.6
Oysters Kilpatrick ½: $21, Full: $39

Smokey Fish Chowder $16.00
- Caesar GF $11.00
Half doz Oysters (natural) GF $14.00
- Garden GF $10.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Salads: -
Large Chips $7.00
Malaysian Style Fish Cake (one) $4.00

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Baked Mac and Cheese
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Supreme style $19.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- 6 x $22.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves

Sushi Party Plate No.4 $35.00
No.13 Seafood Udon Noodle $13.90
Whole Day Pack No.4 $15.80
No.9 BBQ Pork Noodle Soup $9.50
No.7 Cantonese Beef Noodle Soup $9.50
No.17 Stir Fried Ho Fun $10.50
Sushi Party Plate No.3 $38.00
No.25 Japanese Chicken Curry $9.50

Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Fries - The good old potato chip $7.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50

Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gui Chai - Pan-fried cake filled with chives $15.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Tapenade $4.00
Marinated Greek kalamata $5.00
Crispy white bait, chipotle aioli $12.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Creamy mash potato $7
Char grilled chorizo $8.00

Leek & three cheese arancini (each) $3.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Mixed leaf salad, vinaigrette $9.5
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Garlic, rosemary, mozzarella, reggiano $18.9

Horseradish N/A
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Pinot Noir Jus $3.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Pepperoni - salami, olives, capsicum $21
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Crema di Gorgonzola - gorgonzola, salami, cream $22
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5