Address
Cat and Fiddle Arcade, Kiosk 3, Cnr Murray Street and Collins St, Hobart, TAS, 7000, Australia
Donut King in Hobart Menu
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Donut King in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Mushroom Risotto with Chicken $21.50
- Bowl of Seasonal Vegetables $5.00
- Braised Lamb Shank $23.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Vietnamese Beef Salad $21.00
- Beer Battered Flathead $23.50
- Salt & Pepper Calamari $13.50
- Chips with your choice of aioli or gravy $6.50
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Bowl of Mash $6.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- BEEF -
- Bacon $1.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Bowl of Vegetables $3.00
- Small Wedges $3.50
- Nuggets and Chips $6.50
- Garlic & cheese pizza $9.9
- Malay - satay base with ham & cheese $24
- Chips $4
- Crumbed scallops $27
- Seasonal vegetables $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Garden salad $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Tomato bruschetta w basil $14.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Avocado $4.00
- Housemade Baked Beans $5.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Rockwall Slaw $8
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- All steaks served with roasted potatoes N/A
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- No.18 Chao Bing $13.90
- No.8 Combination Noodle Soup $13.90
- No.17 Stir Fried Ho Fun $10.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.15 Stir Fried Hokkien $10.50
- No.14 Shanghai La-Mien $11.90
- Whole Day Pack No.6 $15.80
- Sushi Party Plate No.3 $38.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Banana & Coconut $3.00
- Banana Split - with your choice of topping and nuts $7.50
- Yoghurt & Cucumber Raita $3.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Hotcake Syrup n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Plain Sundae n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Frozen Coke McSpider n/a
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- House Made Baked Beans $3.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Buttered pink-eyes, serrano, garlic $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Ice creams & sorbets by the scoop $4.8
- Simply poached – two eggs, ciabatta $13.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Garlic or Herb Bread $4.50
- Soup of the day with warm house made roll $8.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mash $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Donut King
Phone
0362316677
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
Cat and Fiddle Arcade, Kiosk 3, Cnr Murray Street and Collins St, Hobart, TAS, 7000, Australia
- Hobart Takeaway Food Menus
- City of Hobart Takeaway Food Menus