Donut King in Idalia Menu

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Currently there is no menu available for Donut King in Idalia. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Idalia below.

Nearby Sample Menus

Scallopine champignon $27.50
- Scallopine of pork fillet sauteed in mushroom, cream and white wine
Chicken with vegetable $16.80
Butterfly pork parmigiana $26.50
- Darling downs pork roasted and softened in a cheese and napoli sauce
Satay king prawn $21.00
BBQ pork & noodle soup $14.80
Gnocchi bolognese $22.50
- Homemade pasta from potato in bolognese sauce
Pack 2 $35.00
- 2 Spring roll, 2 dim sim, chicken with cashew nuts, beef with black bean, large fried rice
Spaghetti puttanesca $22.50
- Olives, capers, anchovies, chilli and napoli sauce

Veggie Burger $9.00
Fish Sandwich $8.50
Aioli Tub $2.50
Seafood Tub $2.50
Bacon $0.50
Garlic Ball $1.50
Sweet Chili Tub $2.50
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink

Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Chicken wings $19.00
- 1 kg of tasty chicken wings marinated in a homemade sauce
Warm sticky date pudding with caramel sauce $12.00
Pear & walnut salad $15.50
- With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction
Fish burger $15.50
- Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
Antipasto platter
- An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
Spring rolls $8.50
- House made pork spring rolls served with duo of asian dipping sauces

BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice $22.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00