Donut King in Keilor Menu

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Donut King in Keilor has no menu available, but can choose from many other options such as Toast and spreads - sour dough, wholeeal, fruit loaf, or croissant w/ selection of spreads. or Toasties w/ ham and cheese. from Sweet Lulus. Keilor Fish and Chips offers many options including Flake and King George Whiting. The Village Pizzeria includes a wide range like Galsiccia - Tomato, Cheese, Mushroom, Green Olives and Nino and Joes Pork Sausage or L' Italiana - Tomato, Cheese, Salami, Bocconcini, Green Olives and Fresh Prosciutto. Spicy Quail and Siew Mei ( 4 ) (Home Made Dim Sim) from . New Dragon Chinese Restaurant offers The Host Indian Restaurant and Tandoori Mixed Platter (For Two) - The exotic assortment of chicken tikka, sheek kabas, lamb chops and tandoori chicken served in sizzler.

Nearby Sample Menus

Open face spanish omelette w/ chorizo sausage, cherry tomatoes, fetta, spinach and mushrooms $17
Chorizo sausage, avocado, bacon or smoked salmon. $4 each
Salt n pepper calamari - w/ lightly floured in a mix of 4 peppers and assorted spices, served with chips and salad. $18
Eggs benedict (ham) / Florentine (spinach) or Royal (smoked salmon) each topped w/ Hollandaise sauce on an english muffin. $15
Ricotta hotcakes w/ caramelised banana, strawberries and maple syrup $15 / w Ice-cream $17
Field mushrooms filled w/ spinach and topped w/ melted mozzarella cheese and basil oil. $13
Avocado smash on sour dough with mint, fetta, poached egg and grilled esparagus. $16
Chicken Parma - served w chips and salad. $22

The Lot - Onion, Egg, Bacon, Cheese, Tomato or Pineapple $6.50
Half Chicken $6.00
Grilled fish extra $0.50
Mixed Souvlaki $9.50
King George Whiting $7.50
Scallops $2.00
Crumbed Prawns $2.00
Chicko Roll / Spring Roll $2.50

Primavera - Fresh Season Vegetables tossed in Napoli Sauce $19.50
Antipasto Board for 2 $19.00
Meat Lover - Tomato, Cheese, Ham, Salami, Bacon and Pork Sausage $15.00 / $19.00
Lasagna Casalinga - Spinaci E Ricotta Cannelone - Spaghetti - Fresh House Made Gnocchi - Risotto - Linguini - Penne - Ravioli - Fettucine -
Prosciutto, Salami and Pork Sausage $17.00
La Barca - Fresh Sardines, Chilli and Spring Onions tossed in Napoli and extra Virgin Olive Oil $19.50
Pineapple - Tomato, Cheese, Virginia Ham and Pineapple $13.00 / $17.00
Garlic, Mushroom, Gorgonzola and Oregano S $12.00 / L $16.00

Seafood Rolls ( 2 ) $3.80
Mixed Vegetables & Satay Suace $10.90
Roast Duck $21.80
Beef & B.B.Q Sauce $12.90
Fried Won Ton (8 ) $4.80
Long Soup $4.30
Thai Green Curry Beef $12.90
Fried Duck & Orange Sauce $14.50

LEMON RICE $5.00
MURG MUSHROOMS - Boneless chicken cooked with mushrooms in onion based gravy (Sml/Reg) $11.50/$13.50
SHAHI PANEER - Cottage cheese cooked with onion and cashew based creamy sauce (Sml/Reg) $10.50/$12.50
LACHA PARANTHA $4.00
SPINACH KOFTA - Vegetable balls cooked in spinach and cream sauce (Sml/Reg) $11.50/$13.5
CHICKEN SAAGWALA - Boneless chicken cooked in a light and creamy spinach sauce (Sml/Reg) $12.00/$14.00
FISH MALABAR CURRY - Fish cooked with mustard seeds, coconut cream and curry leaves (Sml/Reg) $14.50/$16.50
CHICKEN VINDALOO - A popular hot Indian Dish. Boneless chicken tempered with chef special Vindaloo sauce combined with dried chillies and coconut (Sml/Reg) $11.50/$13.50