Donut King in Marrickville Menu

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Donut King in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- 1/4 Kilo / 1/2 kilo / Kilo
Potatoes scallops $0.90 each
Beef $8.90
Chicken each stick $4.00
Bacon $7.10
Chicken $9.90
Large size fish cocktails $1.00
Lamb $15.00

One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

American $24.95
Chocolate Dipped Strawberries $1.5
Blueberry $25.95
Caribbean Dream $30.95
Marble Mudcake $30.95
Pretty In Pink $209
True Love Kiss $249
Babylicious $149

Polvinhos grelhado (Grilled octopus) $ 17.00
Anel de lulas (Calamari rings) $ 10.00
Pao com alho (Garlic bread) $ 3.50
Plate of large chips $ 8.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Minimum four people 35 Per Person
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15