Donut King in North Ryde Menu

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Donut King in North Ryde has no menu available, but can choose from many other options such as Whole Peking Duck (2 courses) or Half Peking Duck (1 Course) from Noble Terrace Chinese Restaurant. Oriental Wok offers many options including 4 SPRING ROLLS or 4 DIM SIMS FOR ANY ORDER OVER $35.00 and YOUR CHOICE OF ONE DISH (Under S12) FOR ANY ORDER OVER $50.00. Sambal includes a wide range like Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. or Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah.. Grilled fish Burger Grilled fish fillet, lettuce,tomato and tartare sauce served with fries. and Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. from . Ace's Deep Sea Food offers McIntosh's Quality Cakes and Steak Pie.

Nearby Sample Menus

Shredded Beef Peking Style $16.50
Vegetarian or Pork Grandma's Bean Curd with Spicy Sauce $15.00
Chicken with Cashew Nuts $15.50
Deep Fried Duck with Plum Sauce $18.00
Steamed Fresh Chinese Vegetables $9.50
Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Vegetarian Spring Rolls (6) $8.00
Honey Chicken $15.50

Honey Chicken $11.30
Braised Chicken Chow Mein $10.80
Braised Squid wilh Seasonal Vegetable $12.20
Chicken Laksa Soup $10.20
Fried rice + 2 choices of delicious dishes) $6.80
Hot & Sour Soup (Szechuan Style) $6 .30
Sambol Prawn $13.40
Large Boiled Rice $4.60

Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion $17.80
Crab - Chilli or Black Pepper (market price)
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
Teh Tarik $4.00 / $4.50
Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
Sar Hor Fun $17.80
Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80

Oysters Mornay Oysters Kilpatrick $25.90/doz
Prawns: grilled & marinated (6) Sweet chilli & herbs or lemon butter garlic & herbs. $9.00
Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40
Fish mornay Thin layer of momay sauce, topped with melted parmesan cheese. $11.50
Barramundi or Perch fillets Grilled and marrinated. Market Price
Grilled Rainbow trout $14.90
Lemon Sole Grilled or lightly crumbed & deep fried. $12.90
- Optional side of salad or fries $16.70

Mushroom and Caramelised Onion Quiche $4.70
Chicken Leek and Mushroom $5.50
Bacon and Cheese $4.76
Spinach and Ricotta $4.76
Sausage Rolls $8.20
Steak and Curry $4.70
Cheese and Spinach Pasties $4.50
Steak Pie $4.50

ONION RINGS $7
SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit $11
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
FRIES $6
Pork ribs and beef ribs plus a delicious: 220g Rump $47
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11