Address
Level 5 Shop 5065 Westfield Shoppingtown, Parramatta, NSW, 2150, Australia
Donut King in Parramatta Menu
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Donut King in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).
Nearby Sample Menus
- Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Fresh (Raw) Tuna $4.00
- Family (28pcs & 8 mini roll) $49.00
- Small (6pcs & 8 mini roll) $11.00
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Steam Rice / Miso / Small Salad $2.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- -large $18.00
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Mexican
- Pepperoni, capsicum, onion & chilli
- -Family $25.00
-
Meat lovers
- Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
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Aquarius
- Pepperoni, mushroom, anchovies & olives
- Deal 6 $28.90
- Cassatta, baci, coconut, rockmelon $5.50
- -1 medium traditional pizza
- - Soy Milk $0.90
- Iced Coffee $5.50
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
- Ginger Beer $4.20
- Iced Mocha $5.50
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Chicken Burger & Chips $10.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Full Salad $1.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Beef Burger & Chips $8.50
- Chicken / Turkey Breast $5.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Bahamas - Mousse mixture with an exotic banana twist N/A
- Flat White N/A
- Tiramisu - Coffee infused sponge layers N/A
- Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Ice Coffee N/A
- Curry Chicken $13.80
- Capsicum with Chicken $13.80
- Special Fried Rice $10.80
- Peking Pork Noodle Soup $8.80
- Assorted Seafood & Veggies Noodle Soup $13.80
- Fried Long Bean $13.80
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Special Spicy Chicken $12.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Salt and pepper white bait $26.80
- Honey glazed barbecued pork $18.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Eggplant in a light batter topped with roast garlic $18.80
- Dry fried rice noodles with beef in a dark soya sauce $18.80
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Sauteed Baby Spinach $3.00
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Chips $5.50
- Aioli or Tartare Sauce $1.00
- Scones with homemade jam & cream $5.50
- Soup of the day served with sourdough toast $9.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
- Mineral Water (500ml) $6.20
- - Bacon add $2.90
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- Salt & Pepper Squid Succulent marinated spicy strips of squid deep fried, garnished with lemon and served with a dipping sauce $18.50
- - With cream $10.00
- Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
- Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50
- Bowl of steamed vegetables $ 7.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Mashed potatoes $ 5.00
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Mediteranian Salad $12
- Irish (Whiskey) $8
- Plain Bread ( Italian Wood Fired) $3.5
- Apple & Rhubarb Pie served with ice cream $13
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Bruschetta $8.9
- Profiteroles filled with custard & topped with chocolate sauce & with cream $12
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Rib eye (400g) - 4 week dry aged o’connor pasture fed ox marble score 3+ $54.9
- Zuppa di pesce -octopus, prawns, calamari, scallops, mussels, blue swimmer crab, vongole, cherry tomatoes & chilli, served with italian bread $49.9
- Napoli bella - fried pizza, folded & filled with double smoked ham & mozzarella traditional neapolitan street food $25.9
- Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
- Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9
- Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
- Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
Donut King
West > Parramatta > Donut King
Phone
0298914876
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
Level 5 Shop 5065 Westfield Shoppingtown, Parramatta, NSW, 2150, Australia
- Parramatta Bakery Menus
- West Bakery Menus