Donut King in Parramatta Menu

Donut King in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Oysters Natural: Half/ dozen and Cooked Oysters: Momay or kilpatrick, half/ dozen from . Barnabys Water front restaurant offers BBQ Tem Ichi Teppanyaki and Ebi(King Prawn).

Nearby Sample Menus

  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • -1 large gourmet
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • -Small $14.50
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • Hawaiian
    • Ham & pineapple
  • No half / half on gourmet
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Hot Chips with tomato or bbq sauce $7.20
  • - Smoked Salmon $5.50
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • - Toasted / Condiments $0.60
  • - Turkish bread or Wrap $2.00
  • - with ricotta and honey $6.20
  • Vegemite or Peanut butter $5.00
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Big Breakfast $14.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Cheese & Tomato Avocado Melt $8.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Salami $5.50
  • Rosemount Estate Chardonnay n/a / $23.00
  • Hotategai (Scallops 8pcs) $18.00
  • Tori-Niku Chicken $19.50
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • -- -
  • Chicken Katsu + Sashimi $13.50
  • Large Jar $13.00
  • Ebi(King Prawn) $21.00
  • Mild Beef Massaman Curry $13.90
  • So Sexy Quail $8.90
  • Cockie $9.90
  • Garlic Duck $15.90
  • Pad Thai vegetable tofo $12.90
  • Roti with Ice cream $7.90
  • Grilled Chicken $15.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Turkish Bread w/Butter $3
  • 400gm Rump Steak $15
  • Garlic Bread $5
  • Fish & Chips $10
  • MONDAY: New York Steak $10
  • Chicken Parmigiana $13
  • Chicken And Avocado Salad $10
  • Portuguese Chicken $14
  • Kids Meals $10
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • French Fries w Aioli $8
  • Vegetarian Spring Rolls (6) $8
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • -- -
  • Linguine with tomato & basil sauce $9.00
  • Pineapple Juice $4.70
  • Spinach (cooked) $4.00
  • -- -
  • Herb & Cheese Bread $4.50
  • - Bumper Special $7.40
  • Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Feta Cheese $8
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Mashed potatoes $ 5.00
  • Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • Bacon and egg with cheese toasted served with chips and salad $ 13.50
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Lemon pancakes $ 7.00
  • Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
  • Olive Tapenade $8.9
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Hennessy XO $24
  • Penfolds Grandfather $12.9
  • Chunky Lamb Soup $16
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Donut King

Donut King

location

Address

Level 5 Shop 5065 Westfield Shoppingtown, Parramatta, NSW, 2150, Australia

phone

Phone

0298914876

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Level 5 Shop 5065 Westfield Shoppingtown, Parramatta, NSW, 2150, Australia
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