Doonside Takeaway in Doonside Menu

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Currently there is no menu available for Doonside Takeaway in Doonside. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Doonside below.

Nearby Sample Menus

Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Soft Shell Crab (4pcs) $9.00
Unagi (Eel) Don $16.00

Garlic Bread - $3.00 $3.00
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese

Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Soft Drink (can) $2.50
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Sticky Rice with Thai Custard $6.50
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Linguini, with bacon, chilli and garlic in a tomato cream sauce $14.00 / $20.00
Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Garlic bread $5.00
Steakhouse chips $5.00

Sweet and Sour $8.50
Crispy Spicy Fish - Deep fried lightly battered ling fish cook with homemade Thai herb chili sauce $16.90
Chili Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with coconut milk, chili paste, peanut, basil, and bamboo $14.00
Snapper (700g) - Deep fried with ginger sauce, chili paste sauce or chili & lemon sauce $29.00
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Tofu Salad - Deep fried tofu cooked with cucumber, tomato, onion, coriander and chili $12.90
Pad Cha $8.50
Spring Rolls (4 Pcs) - Serve with plum sauce $7.00