Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Lahmacun (Open) - Mince meat blended with vegetables $9.00
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Café Latte Sml: $3.00, Lrg: $3.50
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
Grandma Bean Curd (Spicy) - traditional szechuan style dish, minced chicken and diced bean curd serviced in spicy supreme sauce $15.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
Stuffed Chicken Wing $4.00
Diced Chicken Chow Mein $14.00
Fish Soup $5.50
Sliced Chicken with Oyster Sauce $13.00
King Prawns with Seasonal Vegetables (10pcs) $20.00