BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Hot Chips - served with soft drink or juice followed by ice cream $9.50
- dozen $31.50
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20