Whole Grilled Snapper – with chilli, ginger and coriander glaze, served with steamed rice $45.90
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Top end Barramundi fillets $43.30
- 1 dozen $34.10
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
GRILLED BARRAMUNDI Australian Barramundi served with chips, salad & tartare sauce $19.00
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
DIP PLATE served with Turkish bread hommus, tzatziki, babaganoush & guacamole $15.00
WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing $15.50
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
The House Speciality! LEO SUPREME to feed the hungry lion! - 6 juicy fresh prawns, sliced pepperoni, quality sliced ham, loads of mushrooms, onions, fresh olives and capsicum $27.90