Dorset Gardens Hotel Motel in Croydon Menu

To Share To Share
  • Tapas -
  • - Chefs selection of an assortment of Dips With grilled bread $11.00
  • - Mini Lamb Kebab With roasted cumin and garlic yoghurt $11.00
  • - Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour then fried. Served with rocket, orange, red onion. Topped with shaved parmesan and g $12.00
  • - Char Grilled Spicy Prawn Skewers (6 prawns) (GF) With aioli sauce $12.00
  • - Harissa Chicken Skewer (3) With aioli $11.00
  • - Chefs Tapas for Two Tapas plate with a selection of Chefs choices of our most favourite tapas items from list above $19.90
  • - Saganaki Pan fried saganaki cheese served with crusty sourdough bread, olives, tomato and lemon $12.00
  • Pacific Oysters -
  • - Natural Fresh oyster with lemon and wasabi mayonnaise (GF) 1/2 dz $15.00 / full dz $26.00
  • - Kilpatrick Fresh oyster with crispy bacon, worcestershire sauce and a hint of tabasco sauce (GF) 1/2 dz $15.00 / full dz $26.00
  • - Angel Hair Fresh oyster wrapped with shredded filo pastry and fried. Served with lemon mayonnaise 1/2 dz $15.00 / full dz $26.00
  • - Provencale Fresh oyster topped with shallots, chives, fresh garlic, finely chopped tomato, cheese & chardonnay wine vinegar then baked 1/2 dz $15.00 / full dz $26.00
Entree Entree
  • Soup Of The Day (Freshly made soup; please ask our friendly staff) $7.50
  • Garlic Bread With cheese $6.90
  • Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion; crumble Persian feta, balsamic and virgin olive oil (V) $13.90
  • Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) $15.90
Fresh Salad Fresh Salad
  • Caesar Salad Baby cos lettuce, crispy bacon, aged parmesan, soft boiled egg, Anchovies and chunky garlic croutons tossed with a homemade creamy Caesar dressing $16.90
  • - With Pan Fried Harissa Spiced Chicken Glazed with honey $21.90
  • Warm Chicken Salad Harissa spiced pan fried chicken glazed in honey with mix leaves, tomato, cucumber, red onion, apple and balsamic vinegar (GF) $21.90
  • Char Grilled Lamb Salad Lamb rump marinated with chefs herbs & spices. Char grilled with Mediterranean style couscous, wild rocket, pine nuts, raisins and Persian feta. Served with tzatziki $25.90
  • Thai Beef Pan fried marinated strips of sirloin beef fillet with mix leaves, bean shoots, onion, cucumber, tomato, cashews, lime, chilli and ginger. Topped with soy dressing and a side of yoghurt $21.90
  • Salmon Salad Roasted salmon steak marinated with preserved lemon and mustard. Served with roasted almond salad, rocket, orange, shaved fennel and sesame orange dressing (GF) $22.90
From the Grill From the Grill
  • Porterhouse (300gm) $28.50
  • Yearling Rib Eye (500gm) $36.50
  • Angus Rump (300gm) $28.50
  • Black Angus Scotch Fillet Steak (300gm) $30.90
  • High Country Pork Cutlet (two) $26.50
  • Char Grilled Lamb Rump (250gm) $27.50
  • All the above steaks are served with chips/salad or vegetables Sauces – mushroom/pepper/red wine jus/steak butter/béarnaise *garlic prawn sauce extra -
  • Sticky Bourbon Barbeque Pork Ribs Barbequed pork ribs marinated in homemade bourbon BBQ sauce for 48 hours. Served with chips and salad $29.90
  • Chicken Souvlaki Two chicken skewers marinated with garlic and preserved lemon. Skewed with red onion and capsicum. Served with chips, salad and home made tzatziki $28.90
Chefs Signature Chefs Signature
  • Char Grilled Gippsland Fresh Eye Fillet (250gm) With Roasted Prawns Served with roasted kipfler potato, asparagus, cherry tomatoes and mustard & tarragon butter cream sauce (GF) $34.90
  • Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus $33.90
  • Spanish Style Seafood Pot Selection of king prawns, scallops, Spring Bay black mussels, crab, clam, fish and squid; pan fried with pancetta, onion, fresh garlic, chilli, lemon, pure Spanish saffr $32.90
Main fare Main fare
  • French Farmhouse Chicken Breast Chicken breast fillet pan-fried with pancetta, tiger prawns and whole grain mustard. Finished with sweet sherry cream. Served with roasted kipfler potato, wild mus $29.90
  • Moroccan Spiced Lamb Shank (one) 400gm Lamb shank slowly braised with Moroccan spices, red wine, preserved lemon and tomato. Served with mash, sautéed spinach and braised jus $23.50
  • Crumbed Bobby Veal Cutlet & Roasted Prawns With roasted vegetables, portabella mushrooms, sautéed spinach and marsala cream $29.90
  • Open Wagyu Beef Burger (300gm) Char grilled house made wagyu beef pattie, free range egg, bacon, premium salad leaves, spicy onion relish, melted gruyere cheese and lemon mayonnaise. Served with $25.90
  • Butter Chicken Boneless chicken pieces marinated in North Indian herbs and spices. Cooked with rich tomato to give this curry a wonderful sweet flavour. Served with saffron rice, pappadams, yoghu $25.90
  • Freshly Carved Roast Of The Day (ask our friendly staff) Served with baked potato, seasonal vegetables and red wine jus (GF) $21.90
  • Chicken Parmigiana Grilled freshly crumbed chicken breast topped with smoked ham, Napolitana sauce and mozzarella cheese; served with chips/salad or vegetables $23.90
  • Chicken Noodles Tender chicken marinated with soya sauce, fresh garlic, ginger and sesame oil; stir-fired with red onion, red pepper, baby corn, green bok choy, spring onions and home made stir-f $25.90
Seafood Seafood
  • Garlic Prawns Pan fried king prawns in garlic and chives cream. Served with aromatic saffron rice and rocket salad (GF) $26.90
  • Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour and fried. Served with rocket, orange and red onion salad. Topped with shaved parmes $26.90
  • Beer Battered Fish and Chips Beer battered flathead tails served with garlic tartare sauce, salad and chips $23.90
  • Fish Of The Day Refer to our daily specials menu Market Price
  • Roasted Crispy Skin Salmon Salmon fillet marinated with chardonnay and mustard. Served with creamy potato mash, sautéed greens and roasted bell pepper butter cream sauce $26.90
  • Panko Crumbed Prawns Prawns seasoned with salt, pepper, herbs, egg batter and fried with Japanese panko bread crumbs. Served with crispy salad, thick chips and garlic aioli sauce $27.90
Risotto Risotto
  • Spanish Style Seafood & Chicken Paella Selection of fresh king prawns, scallops, calamari and mussels pan fried with chorizo sausage, chicken, green peas, chilli, fresh herbs, pure Spanish saffro $29.90
  • Chicken, Pumpkin & Pancetta Risotto Chicken pieces, roasted butternut pumpkin, pan-fried pancetta, onion, garlic, mushrooms, fresh herbs, wine and stock, Arborio rice and garnished with parmesan $24.90
  • Asparagus, wild mushrooms & Bocconcini Risotto Served with rice (V) $23.90
Pasta Pasta
  • Ricotta & Spinach Ravioli Fresh ricotta and spinach ravioli with fresh onion, fresh garlic, fresh herbs, olive oil, white wine, creamy mushroom & pea sauce and parmesan (V) $25.90
  • Gnocchi Casalinga Gnocchi with fresh garlic, sun dried tomato, bocconcini, spinach, fresh diced tomato and basil. Topped with parmesan cheese (V) $24.90
  • Fresh Linguini Chilli Prawns (six) & Chorizo King prawns pan fried with chorizo, onion, fresh garlic, fresh chilli and preserved lemon tossed with fresh tomato, virgin olive oil, fine herbs and p $28.90
  • Fettuccini Alla Pollo Chicken breast pieces pan fried with onion, garlic, mushrooms, fresh herbs, avocado, white wine cream sauce and parmesan $23.90
Sides Sides
  • Potato mash $6.90
  • Bowl of chips $6.90
  • Bowl of spicy wedges $9.00
  • Seasonal vegetables $7.90
  • Garden salad with balsamic vinaigrette $6.90
Dessert Dessert
  • Strawberry Mascarpone & White Chocolate Tart With white chocolate sauce, sesame nougatine and cream $9.00
  • Pavlova Served with fresh whipped cream, fresh fruits, raspberry and passion fruit coulis $9.00
  • Individual Sticky Date Pudding Dates macerated for 24 hours to give this pudding a wonderful flavour and texture with caramel fudge and vanilla ice cream $8.00
  • Tiramisu Home made tiramisu served with fresh strawberry and whipped cream $10.50
  • Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) $10.50
  • Sinful Trio Divinely decadent selection of quality ice cream served with fresh strawberries $10.90
Young Adults Menu Young Adults Menu
  • 2 course (under 12 years old) $8.50
  • - Main - Spaghetti Bolognese / Chicken Nuggets & Chips / Fish & Chips / Roast Of The Day with vegetables and gravy / Chicken Schnitzel with chips and salad -
  • - Dessert - Ice Cream Sundae Whipped cream, chocolate sauce and sprinkles / Frog In The Pond Chocolate freddo, sprinkles & ice cream / Chocolate Mousse Cream and sprinkles -
Seniors Menu Seniors Menu
  • LUNCH 2 course $14.90 / 3 course $17.90
  • DINNER 2 course $16.90 / 3 course $19.90
  • Entrée - Soup of the day / Tomato Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion, balsamic and virgin olive oil (V) / Garlic Bread -
  • Main - Beer Battered Flathead Tails Served with chips, salad and tartar sauce / Freshly Carved Roast Of The Day Served with vegetables and red wine jus (GF) / Chicken Parmigiana Chicken breast schnit -
  • Dessert - Petite Pavlova Served with whipped cream, fresh fruits, raspberry and passion fruit coulis (GF) / Sticky Date Pudding Served with caramel fudge sauce and ice-cream / Chocolate Mousse Served -

Nearby Sample Menus

  • Butter Chicken, jasmine rice, pita bread $23.00
  • Seafood Platter for 1, beer battered fish, crumbed scallops, crumbed prawns, smoked salmon, salt & pepper calamari, shrimp cocktail, garlic prawns, chips, salad, tartare $35.00
  • Schnitzel, chicken, chips, rocket salad $23.00
  • Sauces: garlic butter, gravy, peppercorn, mushroom, red wine jus, mustard $1.00
  • San Choy Bow, chicken & prawn, cos cups $9.00
  • Fruit Salad $6.00
  • Entrees - Garlic Bread / Bruschetta / Spring Rolls / Soup of the Day / San Choy Bow -
  • 250gr Eye Fillet, as you like it, garden salad, chips, your choice of sauce $35.00
  • 33. Chicken and cashew nut $14.90
    • Lightly battered breast-chicken stir-fried with sweet chilli paste, water chestnuts, vegetables and cashew nut
  • 6. Curry Puff (4 per serve) $7.90
    • Spicy minced chicken with potato warped in puff pastry
  • Curry
  • 30. Chilli (very hot)
    • Stir- fried with fresh chilli, garlic, onion and kaffir lime leaves
  • 36. Snow Pea King Prawn $17.90
    • Stir-fried King Prawn with snow pea, carrot, mushroom and cashew nut
  • 17. Tamarind Fish
    • Deep-fried Barramundi fillet topping with sweet tamarind sauce
  • Your choice of Chicken/Beef/Pork/Tofu $12.90
  • 22. Yellow Curry
    • Yellow curry cooked in coconut milk, onion, potato and spice
  • B.B.Q Pork with Vegetables $12.50
  • Chicken with Oyster Sauce $13.50
  • Curried Beef with Fried Rice $11.00
  • Beef with Tomato Sauce & Rice $13.50
  • Crispy Chicken $15.00
  • Rice Paper Chicken (1pc) $3.20
  • Beef with Oyster Sauce $13.50
  • Special Fried Rice (Small/Large) $6.50/$7.50
  • - Add bacon and little sausages to make a big brekky $22.00
  • Hummus, mushroom, rocket and tzatziki $11.00
  • Old school reuben sandwich pastrami, swiss cheese, sauerkraut, pickles & dijon on sourdough $16.00
  • Buttermilk pancakes with berry compote & vanilla ricotta $16.00
  • Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
  • Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg $15.00
  • Free range poached, fried or scrambled eggs on sourdough toast $9.00
  • Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta $4.00
  • Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce $15.50
  • Panang - chicken, pork or beef: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $17.50
  • Mixed entrée: a combination of curry puff, spring roll, prawn spring roll, fish cake and chicken in pandan leaf $9.50
  • Gang dang - chicken, pork or beef: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $17.50
  • Panang - prawns: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $19.50
  • Pad puk- mixed vegetables: stir-fired combination vegetables $15.50
  • Thom ka soup - with prawns : spicy Thai hot and sour in coconut milk $8.50
  • Pad se ewe - prawns and vegetables: stir-fired rice stick noodles in dark soya sauce $19.50
  • Spicy Mex - ham, mozzarella, fresh capsicum and jalapenos (S/M/L) $11.00/$13.00/$18.50
  • Pepperoni - double mozzarella and double hot pepperoni (S/M/L) $11.00/$13.00/$18.50
  • Satay Chicken - spanish onion, pineapple, mozzarella, sliced chicken breast and bacon topped with satay sauce and fresh herbs (S/M/L) $12.00/$15.00/$20.00
  • DFC - mozzarella, southern fried chicken, fire-roasted capsicum, bacon and finished with a drizzle of light cheese sauce and fresh herbs (S/M/L) $13.00/$16.00/$21.00
  • New Yorker - double mozzarella and double mild pepperoni (S/M/L) $11.00/$13.00/$18.50
  • Garlic Bread $4.50
  • Sweet Chilli Prawn - mozzarella, marinated tiger prawns, fire-roasted capsicum, sweet-chilli sauce and fresh herbs (S/M/L) $13.50/$16.50/$21.50
  • Lemon & Strawberry Gelati $4.00
  • Hand cut chips (V) (GFO) $9.00
    • Fennel salt, aioli
  • Smashed avocado, Persian fetta (V) (VGO) (GFO) $16.50
    • Almond dukkah, herb salad, lemon, sourdough toast
  • Kids pizza (V) $5.50
    • Tomato pizza sauce, bocconcini
  • Kofi’s E & B (V) (GFO) (DFO) $16.90
    • Turkish roll, fried eggs, bacon, rocket, harissa aioli, marinated fetta
  • Vegetarian pizza (V) (VGO) (DFO) $13.50
    • Roast pumpkin, spinach, pesto, pine nuts, bocconcini
  • Sprouted seed (GFO) $6.90
  • Trio of dips (V) (VGO) (GFO) (DFO) $14.90
    • Dukkah, balsamic infused olive oil, turkish bread
  • Spinach and cheese Burek (V) $13.90
    • House salad, tomato relish
  • 250g Scotch Fillet Steak - Scotch Fillet, potato rosti, sauteed spinach, bearnaise sauce $28.00
  • Chai Latte $4.00 / Mug $5.00
  • Spanish Paella - Fresh Seafood cooked in a saffron and paprika stock, fresh peas, chorizo sausage, chicken $25.00 / $49.00 for 2 ppl
  • Strawberry $6.00
  • Banana, strawberry, mango smoothie $3.50
  • Iced Chocolate - Chocolate, milk, ice cream, ice $6.00
  • Pepsi, Pepsi max $3.50
  • DBL Espresso, Double Ristretto $3.50
  • Napoli Authentic Italian tomato sauce. Main $14.90 /Entrée $10.90
  • Supreme Capsicum, Cheese, Garlic, Ham, Hot Salami, Mozzarella Cheese, Mushrooms, Olives, Onions, Prawns, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Chicken Kebab Fetta, Fresh Tomato, Garlic Aioli, Mozzarella Cheese, Spanish Onion, Tomato Base, YiroSChicken J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • Premium Cheesecake Large $6.50 /Serve $5.50
  • Gelato Pistachio 500 mLTub $4.90
  • Chicken StripS 5pk 5pack / Tender stripSwith chipSand choice oFTomato, Sweet Chilli, Honey Soy, Hot Chilli or BBQ sauce. Serve $10.90
  • Parma Pizza Cheese, Crumbed Chicken, Mozzarella Cheese, Tomato Base, Virginia Ham J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • NachoS Corn chipSwith mozzarella, mild salsa, spicy salami, sour cream and guacamole. Serve $7.00
  • Roti Bread, Garlic Roti with Our Peanut Sauce $3.50
  • Tom Kha - Thai style soup with light coconut soup, tangy taste flavoured and galangal $6.90
  • Pad Honey (Pure Honey) - chicken or beef sliced marinated chicken or beef stir fry with our special sauce, onion, cashew nuts with spring onion $14.90
  • Massaman Beef Curry - stewed beef, thick rich curry simmered for hours, flavoured with peanut, potato and spices $13.90
  • 3 King (Deep Fired Fish, Prawn and Calamari) - deep fired fish, prawn, calamari topped with Thai herbs & salad in our spicy, chilli, red onion and lime dressing $18.90
  • Chilli Prawn (Our Signature Stir Fried Dish) - seasonal steamed vegetable with boiled egg and tofu topped with our homemade peanut sauce and sesame seed $15.90
  • Pad Med Cashew (Cashew Nut Stir fried) - roasted cashew nuts, stir fried with aromatic dried chilli paste and seasonal vegetables $12.90
  • Green Curry - traditional Thai green curry with coconut milk, herbs and vegetables $11.90
Dorset Gardens Hotel Motel

Dorset Gardens Hotel Motel

location

Address

335 Dorset Rd, Croydon, VIC, 3136, Australia

phone

Phone

0397256211

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
335 Dorset Rd, Croydon, VIC, 3136, Australia
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