Dorset Gardens Hotel Motel in Croydon Menu

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Tapas -
- Chefs selection of an assortment of Dips With grilled bread $11.00
- Mini Lamb Kebab With roasted cumin and garlic yoghurt $11.00
- Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour then fried. Served with rocket, orange, red onion. Topped with shaved parmesan and g $12.00
- Char Grilled Spicy Prawn Skewers (6 prawns) (GF) With aioli sauce $12.00
- Harissa Chicken Skewer (3) With aioli $11.00
- Chefs Tapas for Two Tapas plate with a selection of Chefs choices of our most favourite tapas items from list above $19.90
- Saganaki Pan fried saganaki cheese served with crusty sourdough bread, olives, tomato and lemon $12.00
Pacific Oysters -
- Natural Fresh oyster with lemon and wasabi mayonnaise (GF) 1/2 dz $15.00 / full dz $26.00
- Kilpatrick Fresh oyster with crispy bacon, worcestershire sauce and a hint of tabasco sauce (GF) 1/2 dz $15.00 / full dz $26.00
- Angel Hair Fresh oyster wrapped with shredded filo pastry and fried. Served with lemon mayonnaise 1/2 dz $15.00 / full dz $26.00
- Provencale Fresh oyster topped with shallots, chives, fresh garlic, finely chopped tomato, cheese & chardonnay wine vinegar then baked 1/2 dz $15.00 / full dz $26.00

Soup Of The Day (Freshly made soup; please ask our friendly staff) $7.50
Garlic Bread With cheese $6.90
Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion; crumble Persian feta, balsamic and virgin olive oil (V) $13.90
Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) $15.90

Caesar Salad Baby cos lettuce, crispy bacon, aged parmesan, soft boiled egg, Anchovies and chunky garlic croutons tossed with a homemade creamy Caesar dressing $16.90
- With Pan Fried Harissa Spiced Chicken Glazed with honey $21.90
Warm Chicken Salad Harissa spiced pan fried chicken glazed in honey with mix leaves, tomato, cucumber, red onion, apple and balsamic vinegar (GF) $21.90
Char Grilled Lamb Salad Lamb rump marinated with chefs herbs & spices. Char grilled with Mediterranean style couscous, wild rocket, pine nuts, raisins and Persian feta. Served with tzatziki $25.90
Thai Beef Pan fried marinated strips of sirloin beef fillet with mix leaves, bean shoots, onion, cucumber, tomato, cashews, lime, chilli and ginger. Topped with soy dressing and a side of yoghurt $21.90
Salmon Salad Roasted salmon steak marinated with preserved lemon and mustard. Served with roasted almond salad, rocket, orange, shaved fennel and sesame orange dressing (GF) $22.90

Porterhouse (300gm) $28.50
Yearling Rib Eye (500gm) $36.50
Angus Rump (300gm) $28.50
Black Angus Scotch Fillet Steak (300gm) $30.90
High Country Pork Cutlet (two) $26.50
Char Grilled Lamb Rump (250gm) $27.50
All the above steaks are served with chips/salad or vegetables Sauces – mushroom/pepper/red wine jus/steak butter/béarnaise *garlic prawn sauce extra -
Sticky Bourbon Barbeque Pork Ribs Barbequed pork ribs marinated in homemade bourbon BBQ sauce for 48 hours. Served with chips and salad $29.90
Chicken Souvlaki Two chicken skewers marinated with garlic and preserved lemon. Skewed with red onion and capsicum. Served with chips, salad and home made tzatziki $28.90

Char Grilled Gippsland Fresh Eye Fillet (250gm) With Roasted Prawns Served with roasted kipfler potato, asparagus, cherry tomatoes and mustard & tarragon butter cream sauce (GF) $34.90
Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus $33.90
Spanish Style Seafood Pot Selection of king prawns, scallops, Spring Bay black mussels, crab, clam, fish and squid; pan fried with pancetta, onion, fresh garlic, chilli, lemon, pure Spanish saffr $32.90

French Farmhouse Chicken Breast Chicken breast fillet pan-fried with pancetta, tiger prawns and whole grain mustard. Finished with sweet sherry cream. Served with roasted kipfler potato, wild mus $29.90
Moroccan Spiced Lamb Shank (one) 400gm Lamb shank slowly braised with Moroccan spices, red wine, preserved lemon and tomato. Served with mash, sautéed spinach and braised jus $23.50
Crumbed Bobby Veal Cutlet & Roasted Prawns With roasted vegetables, portabella mushrooms, sautéed spinach and marsala cream $29.90
Open Wagyu Beef Burger (300gm) Char grilled house made wagyu beef pattie, free range egg, bacon, premium salad leaves, spicy onion relish, melted gruyere cheese and lemon mayonnaise. Served with $25.90
Butter Chicken Boneless chicken pieces marinated in North Indian herbs and spices. Cooked with rich tomato to give this curry a wonderful sweet flavour. Served with saffron rice, pappadams, yoghu $25.90
Freshly Carved Roast Of The Day (ask our friendly staff) Served with baked potato, seasonal vegetables and red wine jus (GF) $21.90
Chicken Parmigiana Grilled freshly crumbed chicken breast topped with smoked ham, Napolitana sauce and mozzarella cheese; served with chips/salad or vegetables $23.90
Chicken Noodles Tender chicken marinated with soya sauce, fresh garlic, ginger and sesame oil; stir-fired with red onion, red pepper, baby corn, green bok choy, spring onions and home made stir-f $25.90

Garlic Prawns Pan fried king prawns in garlic and chives cream. Served with aromatic saffron rice and rocket salad (GF) $26.90
Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour and fried. Served with rocket, orange and red onion salad. Topped with shaved parmes $26.90
Beer Battered Fish and Chips Beer battered flathead tails served with garlic tartare sauce, salad and chips $23.90
Fish Of The Day Refer to our daily specials menu Market Price
Roasted Crispy Skin Salmon Salmon fillet marinated with chardonnay and mustard. Served with creamy potato mash, sautéed greens and roasted bell pepper butter cream sauce $26.90
Panko Crumbed Prawns Prawns seasoned with salt, pepper, herbs, egg batter and fried with Japanese panko bread crumbs. Served with crispy salad, thick chips and garlic aioli sauce $27.90

Spanish Style Seafood & Chicken Paella Selection of fresh king prawns, scallops, calamari and mussels pan fried with chorizo sausage, chicken, green peas, chilli, fresh herbs, pure Spanish saffro $29.90
Chicken, Pumpkin & Pancetta Risotto Chicken pieces, roasted butternut pumpkin, pan-fried pancetta, onion, garlic, mushrooms, fresh herbs, wine and stock, Arborio rice and garnished with parmesan $24.90
Asparagus, wild mushrooms & Bocconcini Risotto Served with rice (V) $23.90

Ricotta & Spinach Ravioli Fresh ricotta and spinach ravioli with fresh onion, fresh garlic, fresh herbs, olive oil, white wine, creamy mushroom & pea sauce and parmesan (V) $25.90
Gnocchi Casalinga Gnocchi with fresh garlic, sun dried tomato, bocconcini, spinach, fresh diced tomato and basil. Topped with parmesan cheese (V) $24.90
Fresh Linguini Chilli Prawns (six) & Chorizo King prawns pan fried with chorizo, onion, fresh garlic, fresh chilli and preserved lemon tossed with fresh tomato, virgin olive oil, fine herbs and p $28.90
Fettuccini Alla Pollo Chicken breast pieces pan fried with onion, garlic, mushrooms, fresh herbs, avocado, white wine cream sauce and parmesan $23.90

Potato mash $6.90
Bowl of chips $6.90
Bowl of spicy wedges $9.00
Seasonal vegetables $7.90
Garden salad with balsamic vinaigrette $6.90

Strawberry Mascarpone & White Chocolate Tart With white chocolate sauce, sesame nougatine and cream $9.00
Pavlova Served with fresh whipped cream, fresh fruits, raspberry and passion fruit coulis $9.00
Individual Sticky Date Pudding Dates macerated for 24 hours to give this pudding a wonderful flavour and texture with caramel fudge and vanilla ice cream $8.00
Tiramisu Home made tiramisu served with fresh strawberry and whipped cream $10.50
Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) $10.50
Sinful Trio Divinely decadent selection of quality ice cream served with fresh strawberries $10.90

2 course (under 12 years old) $8.50
- Main - Spaghetti Bolognese / Chicken Nuggets & Chips / Fish & Chips / Roast Of The Day with vegetables and gravy / Chicken Schnitzel with chips and salad -
- Dessert - Ice Cream Sundae Whipped cream, chocolate sauce and sprinkles / Frog In The Pond Chocolate freddo, sprinkles & ice cream / Chocolate Mousse Cream and sprinkles -

LUNCH 2 course $14.90 / 3 course $17.90
DINNER 2 course $16.90 / 3 course $19.90
Entrée - Soup of the day / Tomato Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion, balsamic and virgin olive oil (V) / Garlic Bread -
Main - Beer Battered Flathead Tails Served with chips, salad and tartar sauce / Freshly Carved Roast Of The Day Served with vegetables and red wine jus (GF) / Chicken Parmigiana Chicken breast schnit -
Dessert - Petite Pavlova Served with whipped cream, fresh fruits, raspberry and passion fruit coulis (GF) / Sticky Date Pudding Served with caramel fudge sauce and ice-cream / Chocolate Mousse Served -

Nearby Sample Menus

Wagyu Beef Burger, lettuce, tomato, bacon, egg, cheese, beetroot, mayonnaise, chips $25.00
Arancini, tomato braised lamb, parmesan, aioli $8.00
Bowl of Chips $6.00
- Chicken Satay Skewers, rice, salad / Penne Carbonara / Chicken & Mushroom Risotto / Chicken Caesar Salad -
Banana Pizza, nutella $10.00
Salmon Fillet, grilled, sweet potato puree, asparagus, roasted cherry tomatoes, pesto oil $28.00
Honeycomb Cheesecake $8.00
Garlic Baguette $8.00

Mixed Seafood $16.90
35. Basil Duck $17.90
- Roast duck stir- fried with basil leaves, chilli, garlic with vegetables and served on lettuce
8. Prawn Spring Roll (4 per serve) $8.50
- Marinated prawn with vermicelli wrapped in fine pastry
34. Roast Duck Curry $17.90
- Roast duck with red chilli paste, coconut milk, lychee, cherry tomato and vegetables
4. Tod Mun Pla (4 per serve) $6.90
- Thai fish cake served with peanut, cucumber and sweet chilli sauce
19. Green Curry
- Thai famous spicy green curry cooked with coconut milk sweet basil leaves and vegetables
23. Massaman Curry (mild hot)
- A delicious sweet curry cooked in coconut milk, onion, potato and peanuts
$22.90

Beef with Black Bean Sauce $13.50
B.B.Q Pork with Bean Shoots $12.50
Special Fried Rice (Small/Large) $6.50/$7.50
Sweet & Sour Pork & Fried Rice $11.00
Sesame Prawn (1pc) $3.40
Prawns (or Scallops) with Vegetables $18.00
Fish & Chips $10.00
Sweet & Sour Pork (with or without batter) $13.50

Free range poached, fried or scrambled eggs on sourdough toast $9.00
Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava $17.00
Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey $6.00
Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) $15.00
Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) $17.00
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg $15.00
Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs $3.00

Gang keow whan - mixed vegetables: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $15.50
Pad khing - calamari: stir-fired ginger and onion $19.50
Pla sam rod - Rockling Fillet: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce $21.50
Lychee: With vanilla or coconut ice cream n/a
Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli $20.50
Nam zod: minced chicken salad with ginger, roasted peanuts, onions, chilli, lemon juice and mint $9.50
Panang - prawns: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $19.50
Pad se ewe - mixed vegetables: stir-fired rice stick noodles in dark soya sauce $15.50

Margarita - mozzarella, oregano and a touch of garlic (S/M/L) $8.00/$11.00/$15.00
Garlic Prawn - mozzarella, marinated tiger prawns, feta, fresh capsicum finished with a creamy garlic sauce and fresh herbs (S/M/L) $13.50/$16.50/$21.50
Lemon & Strawberry Gelati $4.00
Garlic Bread $4.50
Vegetarian - onion, mozzarella, mushroom, fresh capsicum and oregano (S/M/L) $10.00/$12.00/$17.00
Smoked Salmon - spanish onion, mozzarella, smoked Atlantic salmon, spinach and capers finished with special garlic sauce and fresh herbs (S/M/L) $14.00/$17.00/$23.00
Aussie - ham, mozzarella, bacon and free range egg (S/M/L) $11.00/$13.00/$18.50
Sweet Chilli Prawn - mozzarella, marinated tiger prawns, fire-roasted capsicum, sweet-chilli sauce and fresh herbs (S/M/L) $13.50/$16.50/$21.50

Kofi’s Big Breakfast (GFO) $22.00
- Eggs your way, bacon, house baked beans, hash brown, tomatoes, mushrooms, sourdough toast
Fruit loaf $7.90
- With your choice of jam, marmalade, honey or vegemite
Over night Oat and Date Porridge (V) (VG) (GF) (DF) $14.90
- Cinnamon, apple, maple syrup, butterscotch nut clusters
Pulled lamb pizza (DFO) $16.50
- Garlic, roast capsicum, spinach, bocconcini
Roast broccolini and sweet potato Omelette (V) (GF) $18.50
- Goats cheese, eggplant relish, salad seeds
- add bacon $2.50
Served from 11am – 3pm Sun to Wed; Until 3:30pm Thurs to Sat
Dr Martys Crumpets (V) (DFO) $10.90
- Honey whipped butter, house made blueberry jam

Asian Inspired Calamari Salad - Crisp fried calamari, Asian herbs, greens, cucumber, capsicum, sweet and sour dressing $20.00
Crisp Skinned King Salmon - Salmon fillet, cauliflower puree, fresh fennel and radish salad $25.00
Seared Canadian Scallops - Pan fried scallops, cauliflower puree, crisp pancetta $18.00
Rich Chocolate Fondant served with vanilla bean ice cream and candied walnuts $12.00
Mineral Water $3.50
English Breakfast, Earl Grey, Peppermint, Chamomile $4.00
Extra Shot $0.50
Vanilla $6.00

Lasagne Alternate layerSoFpasta, with rich red meat sauce topped with melted mozzarella. Large Serve $9.90
Capricciosa Anchovies, Cheese, Ham, Mozzarella Cheese, Mushrooms, Olives, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
Margherita Extra Cheese, Mozzarella Cheese, Oregano, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
Nacho Pizza Nachos, salsa, Spanish onion, cheese topped with fresh tomatoeSand jalapeños J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
Hawaiian Cheese, Ham, Mozzarella Cheese, Pineapple, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
Warm Chicken Salad Crispy lettuce with tomato. red onion, cucumber and pan fried chicken with speciaLbalsamic dressing. Main 10.9
Chicken Supreme Capsicum, Cheese, Chicken, Fresh Tomato, Mozzarella Cheese, Mushrooms, Onions, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
2nd HalF Americana / Aussie / BBQ Chicken / BBQ MeatloverS/ Calabrese / Capricciosa / Chicken Supreme / Chicken TropicaL/ Garlic Pizza / Hawaiian / JJSSpeciaL/ Mexicana N/A

Pla Muk Tod (Deep Fried Calamari) - deep fried battered calamari in flaur and mixed salad, served with sweet chilli sauce $15.90
Yum Nuer (Beef Salad) - sliced marinated beef, grilled, tossed in our spicy, chilli, red onion, tomato and lime dressing $13.90
Golden Bag (4pcs) - chicken mince, corn and water chestnut wrapped in pastry lightly fried, served with tasty dipping $6.90
Pad Thai (G) - Thai style thin rice noodles with egg, spring onion, bean sprout out with home made tamarind sauce, topped with crushed pea $12.90
Pad See Ew (G) - Thai style stir fried flat rice noodles with seasonal vegetables, egg and our special sweet sof sauce $12.90
Prawn Craker with Our Peanut Sauce $4.00
Pad Ga Tiam (Garlic & Pepper Stir Fried (G) - stir fried minced garlic and pepper sauce served and seasonal vegetables $12.90
Pla Chu Chee (Deep Fried Fish Fillet) - deep fried fish fillet in medium spicy thick red curry flavoured with lime juice topped with sliced kaffir leaves, and steamed vegetables $18.90