Dorset Gardens Hotel Motel in Croydon Menu

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  • Tapas -
  • - Chefs selection of an assortment of Dips With grilled bread $11.00
  • - Mini Lamb Kebab With roasted cumin and garlic yoghurt $11.00
  • - Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour then fried. Served with rocket, orange, red onion. Topped with shaved parmesan and g $12.00
  • - Char Grilled Spicy Prawn Skewers (6 prawns) (GF) With aioli sauce $12.00
  • - Harissa Chicken Skewer (3) With aioli $11.00
  • - Chefs Tapas for Two Tapas plate with a selection of Chefs choices of our most favourite tapas items from list above $19.90
  • - Saganaki Pan fried saganaki cheese served with crusty sourdough bread, olives, tomato and lemon $12.00
  • Pacific Oysters -
  • - Natural Fresh oyster with lemon and wasabi mayonnaise (GF) 1/2 dz $15.00 / full dz $26.00
  • - Kilpatrick Fresh oyster with crispy bacon, worcestershire sauce and a hint of tabasco sauce (GF) 1/2 dz $15.00 / full dz $26.00
  • - Angel Hair Fresh oyster wrapped with shredded filo pastry and fried. Served with lemon mayonnaise 1/2 dz $15.00 / full dz $26.00
  • - Provencale Fresh oyster topped with shallots, chives, fresh garlic, finely chopped tomato, cheese & chardonnay wine vinegar then baked 1/2 dz $15.00 / full dz $26.00
Entree Entree
  • Soup Of The Day (Freshly made soup; please ask our friendly staff) $7.50
  • Garlic Bread With cheese $6.90
  • Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion; crumble Persian feta, balsamic and virgin olive oil (V) $13.90
  • Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) $15.90
Fresh Salad Fresh Salad
  • Caesar Salad Baby cos lettuce, crispy bacon, aged parmesan, soft boiled egg, Anchovies and chunky garlic croutons tossed with a homemade creamy Caesar dressing $16.90
  • - With Pan Fried Harissa Spiced Chicken Glazed with honey $21.90
  • Warm Chicken Salad Harissa spiced pan fried chicken glazed in honey with mix leaves, tomato, cucumber, red onion, apple and balsamic vinegar (GF) $21.90
  • Char Grilled Lamb Salad Lamb rump marinated with chefs herbs & spices. Char grilled with Mediterranean style couscous, wild rocket, pine nuts, raisins and Persian feta. Served with tzatziki $25.90
  • Thai Beef Pan fried marinated strips of sirloin beef fillet with mix leaves, bean shoots, onion, cucumber, tomato, cashews, lime, chilli and ginger. Topped with soy dressing and a side of yoghurt $21.90
  • Salmon Salad Roasted salmon steak marinated with preserved lemon and mustard. Served with roasted almond salad, rocket, orange, shaved fennel and sesame orange dressing (GF) $22.90
From the Grill From the Grill
  • Porterhouse (300gm) $28.50
  • Yearling Rib Eye (500gm) $36.50
  • Angus Rump (300gm) $28.50
  • Black Angus Scotch Fillet Steak (300gm) $30.90
  • High Country Pork Cutlet (two) $26.50
  • Char Grilled Lamb Rump (250gm) $27.50
  • All the above steaks are served with chips/salad or vegetables Sauces – mushroom/pepper/red wine jus/steak butter/béarnaise *garlic prawn sauce extra -
  • Sticky Bourbon Barbeque Pork Ribs Barbequed pork ribs marinated in homemade bourbon BBQ sauce for 48 hours. Served with chips and salad $29.90
  • Chicken Souvlaki Two chicken skewers marinated with garlic and preserved lemon. Skewed with red onion and capsicum. Served with chips, salad and home made tzatziki $28.90
Chefs Signature Chefs Signature
  • Char Grilled Gippsland Fresh Eye Fillet (250gm) With Roasted Prawns Served with roasted kipfler potato, asparagus, cherry tomatoes and mustard & tarragon butter cream sauce (GF) $34.90
  • Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus $33.90
  • Spanish Style Seafood Pot Selection of king prawns, scallops, Spring Bay black mussels, crab, clam, fish and squid; pan fried with pancetta, onion, fresh garlic, chilli, lemon, pure Spanish saffr $32.90
Main fare Main fare
  • French Farmhouse Chicken Breast Chicken breast fillet pan-fried with pancetta, tiger prawns and whole grain mustard. Finished with sweet sherry cream. Served with roasted kipfler potato, wild mus $29.90
  • Moroccan Spiced Lamb Shank (one) 400gm Lamb shank slowly braised with Moroccan spices, red wine, preserved lemon and tomato. Served with mash, sautéed spinach and braised jus $23.50
  • Crumbed Bobby Veal Cutlet & Roasted Prawns With roasted vegetables, portabella mushrooms, sautéed spinach and marsala cream $29.90
  • Open Wagyu Beef Burger (300gm) Char grilled house made wagyu beef pattie, free range egg, bacon, premium salad leaves, spicy onion relish, melted gruyere cheese and lemon mayonnaise. Served with $25.90
  • Butter Chicken Boneless chicken pieces marinated in North Indian herbs and spices. Cooked with rich tomato to give this curry a wonderful sweet flavour. Served with saffron rice, pappadams, yoghu $25.90
  • Freshly Carved Roast Of The Day (ask our friendly staff) Served with baked potato, seasonal vegetables and red wine jus (GF) $21.90
  • Chicken Parmigiana Grilled freshly crumbed chicken breast topped with smoked ham, Napolitana sauce and mozzarella cheese; served with chips/salad or vegetables $23.90
  • Chicken Noodles Tender chicken marinated with soya sauce, fresh garlic, ginger and sesame oil; stir-fired with red onion, red pepper, baby corn, green bok choy, spring onions and home made stir-f $25.90
Seafood Seafood
  • Garlic Prawns Pan fried king prawns in garlic and chives cream. Served with aromatic saffron rice and rocket salad (GF) $26.90
  • Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour and fried. Served with rocket, orange and red onion salad. Topped with shaved parmes $26.90
  • Beer Battered Fish and Chips Beer battered flathead tails served with garlic tartare sauce, salad and chips $23.90
  • Fish Of The Day Refer to our daily specials menu Market Price
  • Roasted Crispy Skin Salmon Salmon fillet marinated with chardonnay and mustard. Served with creamy potato mash, sautéed greens and roasted bell pepper butter cream sauce $26.90
  • Panko Crumbed Prawns Prawns seasoned with salt, pepper, herbs, egg batter and fried with Japanese panko bread crumbs. Served with crispy salad, thick chips and garlic aioli sauce $27.90
Risotto Risotto
  • Spanish Style Seafood & Chicken Paella Selection of fresh king prawns, scallops, calamari and mussels pan fried with chorizo sausage, chicken, green peas, chilli, fresh herbs, pure Spanish saffro $29.90
  • Chicken, Pumpkin & Pancetta Risotto Chicken pieces, roasted butternut pumpkin, pan-fried pancetta, onion, garlic, mushrooms, fresh herbs, wine and stock, Arborio rice and garnished with parmesan $24.90
  • Asparagus, wild mushrooms & Bocconcini Risotto Served with rice (V) $23.90
Pasta Pasta
  • Ricotta & Spinach Ravioli Fresh ricotta and spinach ravioli with fresh onion, fresh garlic, fresh herbs, olive oil, white wine, creamy mushroom & pea sauce and parmesan (V) $25.90
  • Gnocchi Casalinga Gnocchi with fresh garlic, sun dried tomato, bocconcini, spinach, fresh diced tomato and basil. Topped with parmesan cheese (V) $24.90
  • Fresh Linguini Chilli Prawns (six) & Chorizo King prawns pan fried with chorizo, onion, fresh garlic, fresh chilli and preserved lemon tossed with fresh tomato, virgin olive oil, fine herbs and p $28.90
  • Fettuccini Alla Pollo Chicken breast pieces pan fried with onion, garlic, mushrooms, fresh herbs, avocado, white wine cream sauce and parmesan $23.90
Sides Sides
  • Potato mash $6.90
  • Bowl of chips $6.90
  • Bowl of spicy wedges $9.00
  • Seasonal vegetables $7.90
  • Garden salad with balsamic vinaigrette $6.90
Dessert Dessert
  • Strawberry Mascarpone & White Chocolate Tart With white chocolate sauce, sesame nougatine and cream $9.00
  • Pavlova Served with fresh whipped cream, fresh fruits, raspberry and passion fruit coulis $9.00
  • Individual Sticky Date Pudding Dates macerated for 24 hours to give this pudding a wonderful flavour and texture with caramel fudge and vanilla ice cream $8.00
  • Tiramisu Home made tiramisu served with fresh strawberry and whipped cream $10.50
  • Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) $10.50
  • Sinful Trio Divinely decadent selection of quality ice cream served with fresh strawberries $10.90
Young Adults Menu Young Adults Menu
  • 2 course (under 12 years old) $8.50
  • - Main - Spaghetti Bolognese / Chicken Nuggets & Chips / Fish & Chips / Roast Of The Day with vegetables and gravy / Chicken Schnitzel with chips and salad -
  • - Dessert - Ice Cream Sundae Whipped cream, chocolate sauce and sprinkles / Frog In The Pond Chocolate freddo, sprinkles & ice cream / Chocolate Mousse Cream and sprinkles -
Seniors Menu Seniors Menu
  • LUNCH 2 course $14.90 / 3 course $17.90
  • DINNER 2 course $16.90 / 3 course $19.90
  • Entrée - Soup of the day / Tomato Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion, balsamic and virgin olive oil (V) / Garlic Bread -
  • Main - Beer Battered Flathead Tails Served with chips, salad and tartar sauce / Freshly Carved Roast Of The Day Served with vegetables and red wine jus (GF) / Chicken Parmigiana Chicken breast schnit -
  • Dessert - Petite Pavlova Served with whipped cream, fresh fruits, raspberry and passion fruit coulis (GF) / Sticky Date Pudding Served with caramel fudge sauce and ice-cream / Chocolate Mousse Served -

Nearby Sample Menus

  • Sauces: garlic butter, gravy, peppercorn, mushroom, red wine jus, mustard $1.00
  • 3 course $17.00
  • Beef Short Rib Bourgignon, red wine braised, bacon, mushrooms, new potato, baby carrot $27.00
  • Moroccan Lamb, roast vegetable cous cous, spinach & yoghurt dressing, flat bread $25.00
  • Wedges, sour cream, sweet chilli $10.00
  • Mains - Battered Fish & chips, salad / Salt & Pepper Calamari, chips, salad / Bangers & Mash, vegetables / Corned Beef, mash, vegetables / Pot Pie, mash, vegetables -
  • - w grilled chicken $22.00
  • Garlic Baguette $8.00
  • 12. Tom Kha
    • Thai classic soup with galangal, chilli paste, lime juice, Thai herbs, mushroom, vegetables and coconut milk
  • 31. B.B.Q Chicken Thai Style $13.50
    • Marinated chicken fillet with sweet chilli sauce served on lettuce
  • Roti $3.50
  • Your choice of Chicken/Beef/Pork $13.50
  • 14. Nue Nam Tok $14.50
    • B.B.Q beef Thai salad with red onion, chilli, lime juice, cherry tomato, coriander garnished with mint leaves and served on lettuce
  • 23. Massaman Curry (mild hot)
    • A delicious sweet curry cooked in coconut milk, onion, potato and peanuts
  • 10. Mixed Entrees $9.50
    • one each of Prawn Spring Roll + Vegetarian Spring Roll + Prawn Phuket + Curry Puff + Tod Mun Pla
  • 39. Thai Fried Rice
    • Thai fried rice with egg
  • Combination $14.50
  • Beef with Vegetables $12.50
  • Prawn Omelette $16.50
  • B.B.Q Pork with Black Bean Sauce $13.50
  • Combination Soup $5.30
  • Beef Omelette $14.50
  • Chilli Beef (or Chicken) with Fried Rice $11.50
  • Chicken Cutlet with Sweet & Sour Sauce & Fried Rice $12.50
  • Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
  • Sourdough or fruit toast with a choice of barney's preserves, vegemite or honey $6.00
  • Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs $3.00
  • House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread $10.00
  • Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast $17.00
  • Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta $4.00
  • Bekendales moosli (yes moosli is spelt wrong) with fresh apple and honey yogurt $12.00
  • Brewery smoked chicken with avocado, spinach and tasty cheese $11.00
  • Gang Massaman: popular chicken or beef curry from southern Thailand, cooked with various spices, tamarind potatoes, coconut milk and peanuts $17.50
  • Banana fritter: With vanilla or coconut ice cream n/a
  • Pad pong kari - Seafood: stir-fried yellow curry and egg $21.50
  • Larp ped: sliced roasted duck with onions, chilli, lemon juice, mint and grounded rice $10.50
  • Nur num tok: beef salad with onions, chilli, lemon juice and mint $9.50
  • Roti bread with peanut sauce $4.50
  • Pad bai gapoa - Prawns: stir-fired garlic, chilli and sweet basil $19.50
  • Yum to fu: deep fired bean curd salad with onions, chilli, lemon juice and mint $9.50
  • Volcano - mozzarella, chorizo sausage, fresh capsicum, jalapenos, garlic and chilli (S/M/L) $12.00/$15.00/$19.00
  • Casablanca - virginia ham, sliced chicken breast, pineapple, mozzarella, sliced mushroom, peppers, chilli and garlic (S/M/L) $13.00/$16.00/$21.00
  • BBQ Meat Lovers - ham, mozzarella, mild pepperoni, bacon and topped with BBQ sauce (S/M/L) $11.00/$13.00/$18.50
  • Vegie Supreme - spanish onion, pineapple, mozzarella, sliced mushroom, fresh capsicum, spinach, kalamata olives and garlic (S/M/L) $12.50/$15.50/$20.00
  • Lemon & Strawberry Gelati $4.00
  • Spicy Mex - ham, mozzarella, fresh capsicum and jalapenos (S/M/L) $11.00/$13.00/$18.50
  • Smokey Bandit - Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon and smokey BBQ sauce (S/M/L) $13.00/$16.00/$21.00
  • Margarita - mozzarella, oregano and a touch of garlic (S/M/L) $8.00/$11.00/$15.00
  • All day
  • - 12 hour slow cooked lamb $21.90
  • Organic Vanilla pancakes (V) $16.90
    • Persian fairy floss, canadian maple syrup, double cream blueberry
  • Vegetarian pizza (V) (VGO) (DFO) $13.50
    • Roast pumpkin, spinach, pesto, pine nuts, bocconcini
  • Kids pizza (V) $5.50
    • Tomato pizza sauce, bocconcini
  • Trio of Dips (V) (VGO) (GFO) (DFO) $14.90
    • Dukkah, balsamic infused olive oil, turkish bread
  • Trio of dips (V) (VGO) (GFO) (DFO) $14.90
    • Dukkah, balsamic infused olive oil, turkish bread
  • Over night Oat and Date Porridge (V) (VG) (GF) (DF) $14.90
    • Cinnamon, apple, maple syrup, butterscotch nut clusters
  • Mixed Berry & Banana - Mixed Berries, milk, honey, frozen yoghurt $7.00
  • 250g Scotch Fillet Steak - Scotch Fillet, potato rosti, sauteed spinach, bearnaise sauce $28.00
  • Panko Crumbed Chicken Strips, Chips $8.00
  • Mug $4.50
  • Lemongrass & Ginger, Jasmine Pearls, Sencha Green $4.00
  • Iced Chocolate - Chocolate, milk, ice cream, ice $6.00
  • Raspberry & Mango - Mango, Raspberries, apple juice, frozen yoghurt, ice $7.00
  • Carrot, celery, beetroot, spinach, apple, ginger $6.00
  • Alpesto BasiLpesto, roasted capsicum, spanish onion, broccoli & white wine in a cream sauce. Main $14.90 /Entrée $10.90
  • Sweet & Spicy Capsicum, Cheese, Hot Salami, Jalapenos, Mozzarella Cheese, Pineapple, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Chicken Funghi Chicken, mushroom, garlic and white wine in creamy cheese sauce Main $14.90 /Entrée $10.90
  • Warm Chicken Salad Crispy lettuce with tomato. red onion, cucumber and pan fried chicken with speciaLbalsamic dressing. 5 pk $4.95 /3 pk $2.90
  • Chocolate Mousse ExQuisine TraditionaLChocolate Mousse Regular $3.95
  • Calabrese Capsicum, Chilli Flakes, Fresh Tomato, Garlic, Hot Salami, Mozzarella Cheese, Olives J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Marinara Pizza Baby Clams, Cheese, Garlic, Mozzarella Cheese, Mussels, Prawns, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • Gelato Banana 500 mLTub $4.90
  • Duck Salad (Roast Duck Salad) - warm roast duck salad and ground rice powder in our spicy, chilli, red onion and lime dressing $14.90
  • Pla Chu Chee (Deep Fried Fish Fillet) - deep fried fish fillet medium spicy thick red curry flavoured with lime juice topped with sliced kaffir leaves, and steamed vegetables $18.90
  • Yum Nuer (Beef Salad) - sliced marinated beef, grilled, tossed in our spicy, chilli, red onion, tomato and lime dressing $13.90
  • Tom Yum - our traditional spicy soup, flavoured with chili, lime and lemongrass $6.90
  • Thai Fish Cake (3pcs) - red chilli paste, kaffir leaves, white fish, lightly fried served with sweet chilli sauce $7.90
  • Pad Nam Mun Roy (Oyster Sauce Stir Fried) (G) - stir fry with our own special oyster sauce and seasonal vegetables $12.90
  • Chicken Satay Skewer (4pcs) - grilled marinated chicken breast, accompanied with our peanut sauce $8.90
  • Pad Thai (G) - Thai style thin rice noodles with egg, spring onion, bean sprout out with home made tamarind sauce, topped with crushed pea $12.90
Dorset Gardens Hotel Motel

Dorset Gardens Hotel Motel

location

Address

335 Dorset Rd, Croydon, VIC, 3136, Australia

phone

Phone

0397256211

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
335 Dorset Rd, Croydon, VIC, 3136, Australia
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