Dorset Gardens Hotel Motel in Croydon Menu

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Tapas -
- Chefs selection of an assortment of Dips With grilled bread $11.00
- Mini Lamb Kebab With roasted cumin and garlic yoghurt $11.00
- Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour then fried. Served with rocket, orange, red onion. Topped with shaved parmesan and g $12.00
- Char Grilled Spicy Prawn Skewers (6 prawns) (GF) With aioli sauce $12.00
- Harissa Chicken Skewer (3) With aioli $11.00
- Chefs Tapas for Two Tapas plate with a selection of Chefs choices of our most favourite tapas items from list above $19.90
- Saganaki Pan fried saganaki cheese served with crusty sourdough bread, olives, tomato and lemon $12.00
Pacific Oysters -
- Natural Fresh oyster with lemon and wasabi mayonnaise (GF) 1/2 dz $15.00 / full dz $26.00
- Kilpatrick Fresh oyster with crispy bacon, worcestershire sauce and a hint of tabasco sauce (GF) 1/2 dz $15.00 / full dz $26.00
- Angel Hair Fresh oyster wrapped with shredded filo pastry and fried. Served with lemon mayonnaise 1/2 dz $15.00 / full dz $26.00
- Provencale Fresh oyster topped with shallots, chives, fresh garlic, finely chopped tomato, cheese & chardonnay wine vinegar then baked 1/2 dz $15.00 / full dz $26.00

Soup Of The Day (Freshly made soup; please ask our friendly staff) $7.50
Garlic Bread With cheese $6.90
Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion; crumble Persian feta, balsamic and virgin olive oil (V) $13.90
Prawn & Scallop Voulevant King prawns and scallops pan fried in garlic & chives cream; served in a pastry shell with rocket, baby asparagus, tomato salad and fresh lemon (GF) $15.90

Caesar Salad Baby cos lettuce, crispy bacon, aged parmesan, soft boiled egg, Anchovies and chunky garlic croutons tossed with a homemade creamy Caesar dressing $16.90
- With Pan Fried Harissa Spiced Chicken Glazed with honey $21.90
Warm Chicken Salad Harissa spiced pan fried chicken glazed in honey with mix leaves, tomato, cucumber, red onion, apple and balsamic vinegar (GF) $21.90
Char Grilled Lamb Salad Lamb rump marinated with chefs herbs & spices. Char grilled with Mediterranean style couscous, wild rocket, pine nuts, raisins and Persian feta. Served with tzatziki $25.90
Thai Beef Pan fried marinated strips of sirloin beef fillet with mix leaves, bean shoots, onion, cucumber, tomato, cashews, lime, chilli and ginger. Topped with soy dressing and a side of yoghurt $21.90
Salmon Salad Roasted salmon steak marinated with preserved lemon and mustard. Served with roasted almond salad, rocket, orange, shaved fennel and sesame orange dressing (GF) $22.90

Porterhouse (300gm) $28.50
Yearling Rib Eye (500gm) $36.50
Angus Rump (300gm) $28.50
Black Angus Scotch Fillet Steak (300gm) $30.90
High Country Pork Cutlet (two) $26.50
Char Grilled Lamb Rump (250gm) $27.50
All the above steaks are served with chips/salad or vegetables Sauces – mushroom/pepper/red wine jus/steak butter/béarnaise *garlic prawn sauce extra -
Sticky Bourbon Barbeque Pork Ribs Barbequed pork ribs marinated in homemade bourbon BBQ sauce for 48 hours. Served with chips and salad $29.90
Chicken Souvlaki Two chicken skewers marinated with garlic and preserved lemon. Skewed with red onion and capsicum. Served with chips, salad and home made tzatziki $28.90

Char Grilled Gippsland Fresh Eye Fillet (250gm) With Roasted Prawns Served with roasted kipfler potato, asparagus, cherry tomatoes and mustard & tarragon butter cream sauce (GF) $34.90
Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus $33.90
Spanish Style Seafood Pot Selection of king prawns, scallops, Spring Bay black mussels, crab, clam, fish and squid; pan fried with pancetta, onion, fresh garlic, chilli, lemon, pure Spanish saffr $32.90

French Farmhouse Chicken Breast Chicken breast fillet pan-fried with pancetta, tiger prawns and whole grain mustard. Finished with sweet sherry cream. Served with roasted kipfler potato, wild mus $29.90
Moroccan Spiced Lamb Shank (one) 400gm Lamb shank slowly braised with Moroccan spices, red wine, preserved lemon and tomato. Served with mash, sautéed spinach and braised jus $23.50
Crumbed Bobby Veal Cutlet & Roasted Prawns With roasted vegetables, portabella mushrooms, sautéed spinach and marsala cream $29.90
Open Wagyu Beef Burger (300gm) Char grilled house made wagyu beef pattie, free range egg, bacon, premium salad leaves, spicy onion relish, melted gruyere cheese and lemon mayonnaise. Served with $25.90
Butter Chicken Boneless chicken pieces marinated in North Indian herbs and spices. Cooked with rich tomato to give this curry a wonderful sweet flavour. Served with saffron rice, pappadams, yoghu $25.90
Freshly Carved Roast Of The Day (ask our friendly staff) Served with baked potato, seasonal vegetables and red wine jus (GF) $21.90
Chicken Parmigiana Grilled freshly crumbed chicken breast topped with smoked ham, Napolitana sauce and mozzarella cheese; served with chips/salad or vegetables $23.90
Chicken Noodles Tender chicken marinated with soya sauce, fresh garlic, ginger and sesame oil; stir-fired with red onion, red pepper, baby corn, green bok choy, spring onions and home made stir-f $25.90

Garlic Prawns Pan fried king prawns in garlic and chives cream. Served with aromatic saffron rice and rocket salad (GF) $26.90
Chilli & Pepper Calamari Calamari strips marinated with fresh garlic, chilli, pepper and coated in spicy flour and fried. Served with rocket, orange and red onion salad. Topped with shaved parmes $26.90
Beer Battered Fish and Chips Beer battered flathead tails served with garlic tartare sauce, salad and chips $23.90
Fish Of The Day Refer to our daily specials menu Market Price
Roasted Crispy Skin Salmon Salmon fillet marinated with chardonnay and mustard. Served with creamy potato mash, sautéed greens and roasted bell pepper butter cream sauce $26.90
Panko Crumbed Prawns Prawns seasoned with salt, pepper, herbs, egg batter and fried with Japanese panko bread crumbs. Served with crispy salad, thick chips and garlic aioli sauce $27.90

Spanish Style Seafood & Chicken Paella Selection of fresh king prawns, scallops, calamari and mussels pan fried with chorizo sausage, chicken, green peas, chilli, fresh herbs, pure Spanish saffro $29.90
Chicken, Pumpkin & Pancetta Risotto Chicken pieces, roasted butternut pumpkin, pan-fried pancetta, onion, garlic, mushrooms, fresh herbs, wine and stock, Arborio rice and garnished with parmesan $24.90
Asparagus, wild mushrooms & Bocconcini Risotto Served with rice (V) $23.90

Ricotta & Spinach Ravioli Fresh ricotta and spinach ravioli with fresh onion, fresh garlic, fresh herbs, olive oil, white wine, creamy mushroom & pea sauce and parmesan (V) $25.90
Gnocchi Casalinga Gnocchi with fresh garlic, sun dried tomato, bocconcini, spinach, fresh diced tomato and basil. Topped with parmesan cheese (V) $24.90
Fresh Linguini Chilli Prawns (six) & Chorizo King prawns pan fried with chorizo, onion, fresh garlic, fresh chilli and preserved lemon tossed with fresh tomato, virgin olive oil, fine herbs and p $28.90
Fettuccini Alla Pollo Chicken breast pieces pan fried with onion, garlic, mushrooms, fresh herbs, avocado, white wine cream sauce and parmesan $23.90

Potato mash $6.90
Bowl of chips $6.90
Bowl of spicy wedges $9.00
Seasonal vegetables $7.90
Garden salad with balsamic vinaigrette $6.90

Strawberry Mascarpone & White Chocolate Tart With white chocolate sauce, sesame nougatine and cream $9.00
Pavlova Served with fresh whipped cream, fresh fruits, raspberry and passion fruit coulis $9.00
Individual Sticky Date Pudding Dates macerated for 24 hours to give this pudding a wonderful flavour and texture with caramel fudge and vanilla ice cream $8.00
Tiramisu Home made tiramisu served with fresh strawberry and whipped cream $10.50
Grand Marnier Crème Brûlée Caramelized cracked sugar, strawberries and cream (GF) $10.50
Sinful Trio Divinely decadent selection of quality ice cream served with fresh strawberries $10.90

2 course (under 12 years old) $8.50
- Main - Spaghetti Bolognese / Chicken Nuggets & Chips / Fish & Chips / Roast Of The Day with vegetables and gravy / Chicken Schnitzel with chips and salad -
- Dessert - Ice Cream Sundae Whipped cream, chocolate sauce and sprinkles / Frog In The Pond Chocolate freddo, sprinkles & ice cream / Chocolate Mousse Cream and sprinkles -

LUNCH 2 course $14.90 / 3 course $17.90
DINNER 2 course $16.90 / 3 course $19.90
Entrée - Soup of the day / Tomato Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion, balsamic and virgin olive oil (V) / Garlic Bread -
Main - Beer Battered Flathead Tails Served with chips, salad and tartar sauce / Freshly Carved Roast Of The Day Served with vegetables and red wine jus (GF) / Chicken Parmigiana Chicken breast schnit -
Dessert - Petite Pavlova Served with whipped cream, fresh fruits, raspberry and passion fruit coulis (GF) / Sticky Date Pudding Served with caramel fudge sauce and ice-cream / Chocolate Mousse Served -

Nearby Sample Menus

Bruschetta, vine ripened tomato, basil, marinated feta, balsamic reduction $12.00
Roast of the Day $22.00
Mexican BBQ Chicken Breast, guacamole, slaw, corona tomato salsa, soft tortilla $26.00
Fruit Salad $6.00
Kung Pao Prawns, garlic, chilli, sichuan pepper, bok choy, peanuts, jasmine rice $27.00
Mains - Battered Fish & chips, salad / Salt & Pepper Calamari, chips, salad / Bangers & Mash, vegetables / Corned Beef, mash, vegetables / Pot Pie, mash, vegetables -
Salmon Fillet, grilled, sweet potato puree, asparagus, roasted cherry tomatoes, pesto oil $28.00
250gr Eye Fillet, as you like it, garden salad, chips, your choice of sauce $35.00

19. Green Curry
- Thai famous spicy green curry cooked with coconut milk sweet basil leaves and vegetables
30. Chilli (very hot)
- Stir- fried with fresh chilli, garlic, onion and kaffir lime leaves
Coconut Rice $3.00 small $4.00 large
18. Choo-Chee Fish
- Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce
Your choice of Chicken/Beef/Pork $13.50
6. Curry Puff (4 per serve) $7.90
- Spicy minced chicken with potato warped in puff pastry
23. Massaman Curry (mild hot)
- A delicious sweet curry cooked in coconut milk, onion, potato and peanuts
40. Pad See Iew
- Stir- fried flat rice noodle, egg with sweet soy sauce and vegetables

Crispy Chicken with fried rice $11.80
Beef with Bean Shoots $12.50
Chicken with Oyster Sauce & Fried Rice $11.00
Beef Omelette $14.50
Chicken Vegetable & Fried Rice $11.00
Satay Chicken $14.00
Sesame Prawn (1pc) $3.40
Steamed Rice (Small/Large) $3.20/$4.00

Old school reuben sandwich pastrami, swiss cheese, sauerkraut, pickles & dijon on sourdough $16.00
Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) $15.00
House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread $10.00
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg $15.00
Bacon, chorizo, ham hock, little sausages, smoked salmon, beans, hash brown, Y.V.D. persian feta $4.00
Slow braised cottecino sausage, hash browns, mushrooms, labneh(strained yogurt), beetroot relish and poached egg $17.00
Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon $16.00
BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT $11.00

Pad satay - calamari: home made satay sauce $19.50
Satay: (6 per serve) Thai style satays topped with authentic Thai peanut sauce with your choice of chicken, beef or mixed $9.50
Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil $15.50
Pad khee mao - mixed vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil $15.50
Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli $20.50
Panang - chicken, pork or beef: traditional thick Thai sweet curry cooked with coconut milk and lime leaf $17.50
Pad puk- mixed vegetables: stir-fired combination vegetables $15.50
Gang dang - mixed vegetables: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf $15.50

Smokey Bandit - Virginia ham, sliced chicken breast, mozzarella, chorizo sausage, bacon and smokey BBQ sauce (S/M/L) $13.00/$16.00/$21.00
Smoked Salmon - spanish onion, mozzarella, smoked Atlantic salmon, spinach and capers finished with special garlic sauce and fresh herbs (S/M/L) $14.00/$17.00/$23.00
Sicilian - mozzarella, fire-roasted capsicum, kalamata olives, capers, feta, bocconcini, oregano and a touch of garlic (S/M/L) $13.00/$16.00/$20.50
Vegetarian - onion, mozzarella, mushroom, fresh capsicum and oregano (S/M/L) $10.00/$12.00/$17.00
BBQ Meat Lovers - ham, mozzarella, mild pepperoni, bacon and topped with BBQ sauce (S/M/L) $11.00/$13.00/$18.50
Chocolate Mousse $4.00
Mediterranean - artichokes, semi-dried tomato, mozzarella, sliced mushrooms, fresh capsicum, garlic and oregano (S/M/L) $12.00/$15.00/$19.50
Lamb Roast - mozzarella, tender marinated lamb, rosemary potatoes, sea salt, cracked pepper finished with tzatziki sauce and fresh herbs (S/M/L) $14.00/$17.00/$22.00

One egg, toast (V) (GFO) $7.50
Dr Martys Crumpets (V) (DFO) $10.90
- Honey whipped butter, house made blueberry jam
Kofi’s E & B (V) (GFO) (DFO) $16.90
- Turkish roll, fried eggs, bacon, rocket, harissa aioli, marinated fetta
Benny poached eggs (GFO) $16.90
- On sourdough toast w hollandaise, free range ham or bacon or salmon or spinach
Trio of dips (V) (VGO) (GFO) (DFO) $14.90
- Dukkah, balsamic infused olive oil, turkish bread
Side house salad (GF) (V) (VG) $4.00
- add fried egg $2.50
Smashed avocado, Persian fetta (V) (VGO) (GFO) $16.50
- Almond dukkah, herb salad, lemon, sourdough toast

Apple, celery, carrot, ginger $6.00
Carrot, celery, beetroot, spinach, apple, ginger $6.00
Mug $4.50
250g Scotch Fillet Steak - Scotch Fillet, potato rosti, sauteed spinach, bearnaise sauce $28.00
Almond, rice milk $0.50
Orange, apple juice $3.50
Chocolate Torte served with Espresso Marscapone and Hazelnut Praline $12.00
Seared Canadian Scallops - Pan fried scallops, cauliflower puree, crisp pancetta $18.00

Carbonara Pizza Carbonara Sauce, Cheese, Fettuccine, Mozzarella Cheese, Tomato Base J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
Gelato Strawberry 500 mLTub $4.90
Calabrese Hot salami, roasted capsicum, oliveS& chilli flakeSin a rich napoli sauce. Main $14.90 /Entrée $10.90
Premium Cheesecake Large $6.50 /Serve $5.50
Aussie Bacon, Cheese, Egg, Ham, Mozzarella Cheese, Onions, Tomato Base J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
Cheesy Garlic Bread Cheese, garlic Serve $5.90
Gluten Free Chocolate Cake Serve $6.50
Hot ChipS Large Serve $8.00/SmalL$4.50

Vegetarian Curry Puff (4pcs) - Thai style curry puffs filled with potato green pea, served with our tasty dipping sauce $6.90
Mixed Entree (7pcs) - 7 pieces of mixed entrée (2 spring rolls chicken & veg, 2 curry puffs chicken & veg, 1 golden bags & 1 fish cakes) $9.90
Massaman Lamb Curry - stewed lamb leg, thick rich curry simmered for hours, flavoured with peanut, potato and spices $14.90
Golden Bag (4pcs) - chicken mince, corn and water chestnut wrapped in pastry lightly fried, served with tasty dipping $6.90
Gal Yang (BBQ Maninated Chicken Breast) - BBQ chicken breast fillet, pepper, garlic and steamed vegetables with our butter garlic sauce $15.90
Pad Satay (Peanut Sauce Stir Fried) - stir fry with our special peanut sauce and seasonal vegetables $12.90
Yum Nuer (Beef Salad) - sliced marinated beef, grilled, tossed in our spicy, chilli, red onion, tomato and lime dressing $13.90
Pla Muk Tod (Deep Fried Calamari) - deep fried battered calamari in flaur and mixed salad, served with sweet chilli sauce $15.90