Dose Espresso in Melbourne Menu

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Dose Espresso in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. MOMO and CHICKEN MOMO from . Momo Station offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

Fig & bresaola bruschetta $12.50
Hunter's terrine with pickles, pate & sourdough $21.50
Buttermilk pancakes, vanilla cream & maple syrup $15.00
Chorizo & peppers $14.00
European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Marinated olives $9.00
Nicoise salad, confit tuna $27.00

Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Steamed oyster with garlic and black bean sauce $34.80
-Miced pork $8.80
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Sweet an sour pork

Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Agedashi tofu $3.90
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve

Braised chicken / duck / beef brisket noodle soup $11.80
Special fried rice with shrimp & BBQ pork $11.80
Steamed prawn & chives dumplings (4pcs) $6.80
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Poached dumplings (12pcs) $10.80
Stir fried beef with spring onion and green chives $20.80
Steamed custard bun(2pcs) $5.20

42. Eel Cream Cheese Roll $6.80
108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
137. Ikura Roll with Crunchy Seaweed $6.80
57. Ikura (salmon roe) Ship (1pc) $3.80
152. Spicy Tuna Roll $3.80
130. Salmon with Sea Urchin $6.80
3. Grilled Salmon Sashimi Mexican Style $6.80
31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80

hollandaise, mushrooms $3.00
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Kids crumpets with spreads $5.00
Toasty ham/cheese $7.00
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
SWEETS-please see our cake stand for selection of cakes
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Dr marty´s crumpets $8.50
- With spreads

Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Har gao
- Prawn & bamboo
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-Egg custard bao
- Sweet egg custard bun

Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Garlic Roasted Potatoes with Rosemary $8.00
Green Salad with a French Dressing $7.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Baby cos salad, soy and sesame dressing, goma, mint $11
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Ezard dessert tasting plate to share $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51

O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Baby octopus, oregano & orange 12.00
Tin of Ortiz anchovies 22.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Rock flathead, fregola, chermoula & prawn 36.00
Grilled asparagus, toasted seeds, sorrel 16.00
Heirloom beetroot, house made curd & dill 14.00
Capocollo (30g) 14.00

Famous Steak Pie N/A
Cornish Pastie N/A
Steak bacon and Cheese Pie N/A
Steak and Kidney Pie N/A
Vegetable Pie N/A
Egg and Bacon Pie N/A
Chicken and Mushroom Pie N/A
Vegetable Pastie N/A

DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread

11. Beef & Beef Balls (GF)
4 rolls $10.00
M $12.50
15. Beef & Bone Marrow (GF)
207. Spring Rolls & Chargrilled Pork $13.50
S $11.50
508. Bowl of Vegetable $5.50
M $12.50

Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Banana, cinnamon & walnut bread $6.00
-Avocado and lemon $8.50
-Pumpkin, feta & pepitas $8.00
Homemade baked beans with feta, poached egg & sourdough $13.00
Frittata served with salad $10.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
-Avocado and lemon $8.50