Bar Indigo
American, Modern Australian

15 Cross St, Double Bay, NSW, 2028, Australia
- Poached salmon salad w/ summer peas, asparagus, avocado, baby cos, goats cheese & house dressing $26.00
- Cauliflower risotto w/ olive tapenade, pea crush truffle oil & parmesan cauliflower crumbs $25.90
- Canadian french toast w/ brioche, hickory smoked salmon, spiced poached pear & maple syrup $17.90
- Pan roasted wagyu beef burger on a brioche bun w/ zucchini pickle, beetroot relish truss tomato aioli & chips (add gruyere $3.00) $23.90
- Daily baked French butter croissants w/ hanks triple berry jam $6.00
- Grilled garlic marinated lamb salad w/ crispy flat bread, sweet yoghurt, brussel sprout leaves, fresh orange segments, drunken raisins, watercress, grilled radicchio & mint leaves $29.90
- Open fresh tasmanian smoked salmon sandwich on rye w/ chevre, caper berries, kipfler tomato & butter leaf, avocado, asparagus salad $19.90
- Natural muesli cup w/ triple cream yoghurt, wild berries & honey $12.50