Pub Food Double Bay Restaurants and Takeaway Menus

Royal Oak Hotel

Pub Food

• Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
• Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
• Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
• Tomato bruschetta - roma tomato, bocconcini & basil $9.9
• Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
• Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
• Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
• Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9

Golden Sheaf Hotel

Modern Australian, Pub Food

• Beer battered ‘Bream’ fillets, chips & tartare. $20
• Flat white, latté, short Black, long black, macchiato, cappuccino. $3.5
• Seafood Stew with toasted sourdough. $18
• Eton Mess with fresh strawberries. $12
• Seared herb crusted Yellow fin tuna, shaved cucumber, fennel, baby tomato, caper & petit herbs. $18
• Veal ragout & fresh papardelle pasta. $20
• Salmon tartare & bruschetta. $15
• Hummus, olives & pita bread. $12

Cherri Jam

Mediterranean, Pub Food

Cherri Jam in Double Bay has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce or Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce from Noodle King. Village Grill offers many options including Antipasto Chef's selection of seasonal bites and Pasulj Hearty, country style bean soup. Scrumptious Chocolates and Cakes includes a wide range like Champagne Bottle smashing Cake or Animal Train Cake.