Pub Food Double Bay Restaurants and Takeaway Menus

Royal Oak Hotel

Pub Food

• Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
• Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
• Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
• Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
• Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
• Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
• Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
• Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Golden Sheaf Hotel

Modern Australian, Pub Food

• Chicken and sweet corn ‘toastie’. $10
• Belgium chocolate fondant with vanilla bean ice cream. $15
• Corn $5
• French fries or Thick Chips $5
• Garden style salad $6
• Crisped skin Atlantic Salmon (m/r) served on a soba noodle salad with soy & sesame.* $28
• Sheaf burger. $12
• Fillet steak sandwich with roast tomato, baby spinach, aioli & onion jam. $15

Cherri Jam

Mediterranean, Pub Food

Cherri Jam in Double Bay has no menu available, but can choose from many other options such as Vegetarian Spring Rolls (3 serve) Shredded vegetables wrapped in pastry, deep-fried and served with Thai sweet chilli sauce or Thai Fish Cakes (6 serve) Fish paste seasoned with herbs and spices deep-fried and served with Thai sweet chilli sauce from Noodle King. Village Grill offers many options including Antipasto Chef's selection of seasonal bites and Pasulj Hearty, country style bean soup. Scrumptious Chocolates and Cakes includes a wide range like Champagne Bottle smashing Cake or Animal Train Cake.