Double Eight Restaurant in Woodend Menu

SOUP SOUP
  • 1. Chicken & Sweet Corn Soup $4.20
  • 2. Short Soup (Won Ton) $5.20
  • 3. Long Soup (Noodle) $5.20
  • 4. Chicken Mushroom Soup $5.20
  • 5. Combination Soup $5.50
  • 6. Hot & Sour Soup $5.50
  • 7. Seafood Soup $6.00
  • 8. Vegetable Soup $4.20
ENTREES ENTREES
  • 9. Vegetarian Spring Roll (2) $3.0
  • 10. Spring Roll (2) $3.00
  • 11. Peking Duck Roll (2) $3.40
  • 12. Dim Sim (Home-made) Steamed or Fried (3) $4.50
  • 13. Sesame Prawn (2) $6.60
  • 14. Chicken Ball (3) $5.30
  • 15. King Prawn Fritter (3) $7.90
  • 16. Fried Wan Ton (8) $5.30
  • 17. Chinese Sausage $4.90
  • 18. Sweet Roast Pork (E) $7.90
  • 19. Satay Chicken Skewer (2) $7.00
  • 20. Prawns Cocktail $6.60
  • 21. Crispy Noodles $2.00
  • 22. Prawn Crackers $2.50
CHICKEN CHICKEN
  • 23. Tom Yum Chicken $16.50
  • 24. Green Curry Chicken $16.50
  • 25. Thai Curry Chicken $16.50
  • 26. Chicken with Cashew Nuts $16.00
  • 27. Chicken with Chinese Mushroom $16.50
  • 28. Satay Chicken $15.00
  • 29. Garlic Chicken $15.00
  • 30. Ginger Chicken $15.00
  • 31. Chicken with Plum Sauce (B) Or (NB) $16.00
  • 32. Honey Pepper Chicken (B) $16.00
  • 33. Lemon Chicken (B) $15.00
  • 34. Honey Chicken (B) $15.00
  • 35. Szechuan Chicken (B) $15.00
  • 36. Delicious Chicken (B) $15.00
  • 37. Chicken with Vegetables $15.00
  • 38. Chicken with Bean Shoots $15.00
  • 39. Chicken Vegetables with a choice of: $15.00
    • (Black Bean, Oyster, Curry or Chilli Sauce)
STEAK STEAK
  • 53. Steak Bean Shoots $15.00
  • 40. Mongolian Steak $16.50
  • 41. Cantonese Steak $16.50
  • 42. Tom Yum Steak $16.50
  • 43. Peking Steak $16.50
  • 44. Szechuan Steak (B) $15.00
  • 45. Satay Steak $15.00
  • 46. Garlic Steak $15.00
  • 47. Ginger Steak $15.00
  • 48. Honey Pepper Steak (B) $16.00
  • 49. Steak with Plum Sauce (B) Or (NB) $16.00
  • 50. Steak with Cashew Nuts $16.00
  • 51. Steak with Chinese Mushrooms $16.50
  • 52. Steak with Vegetables $15.00
  • 54. Steak Vegetable with A Choice Of: $15.00
    • (Black Bean, Oyster, Curry or Chilli Sauce)
PORK PORK
  • 55. Spicy Pork Fillet (B) $16.00
  • 56. Mandarin Pork Fillet (B) $16.00
  • 57. Pork Fillet In Light Batter With Choice Of: $16.00
    • (Plum, Szechuan, BBQ Sauce)
  • 58. Roast Pork with Chinese Mushrooms $16.50
  • 59. Roast Pork with Cashew Nuts $16.50
  • 60. Sweet Roast Pork $16.50
  • 61. Roast Pork with Vegetables $16.00
  • 62. Roast Pork with Bean Shoots $16.00
NOODLE DISHES NOODLE DISHES
  • 63. King Prawns Chow Mein $21.50
  • 64. Combination Chow Mein $18.80
  • 65. Chicken Chow Mein $15.50
  • 66. Steak Chow Mein $15.50
  • 67. Roast Pork Chow Mein $16.50
  • 68. Wok of Ocean $21.50
    • (Prawn, Calamari, Scallops with Greens of Angel hair egg noodles in Oyster Sauce)
  • B = with batter
  • NB = without batter, stir fried with vegetables
COMBINATION DISHES COMBINATION DISHES
  • 69. Double Eight Combination $18.50
  • 70. Tom Yum Combination $18.80
  • 71. Szechuan Combination $18.80
  • 72. Satay Combination $18.50
  • 73. Sweet & Sour Combination $18.50
  • 74. Curry Combination $18.50
  • 75. Seafood Combination $21.50
PRAWNS PRAWNS
  • 76. King Prawns Sweet Chilli Sauce $21.50
  • 77. Tom Yum King Prawns $21.50
  • 78. King Prawns with Chinese Mushrooms $21.50
  • 79. Szechuan King Prawns $21.50
  • 80. King Prawns with Cashew Nuts $21.50
  • 81. King Prawns with Vegetables $21.50
  • 82. Garlic King Prawns $21.00
  • 83. Satay King Prawns $21.50
  • 84. Honey King Prawns (B) $21.50
  • 85. King Prawns Vegetables With A Choice Of: $21.00
    • (Black Bean, Curry, Oyster, Chilli, Sweet & Sour Sauce)
SCALLOPS SCALLOPS
  • 86. Scallops with Vegetables $21.00
  • 87. Scallops with Satay Sauce $21.50
  • 88. Scallops with Chinese Mushrooms $21.50
  • 89. Scallops with Cashew Nuts $21.50
  • 90. Garlic Scallops with Vegetables $21.00
  • 91. Ginger Scallops with Vegetables $21.00
  • 92. Scallops Vegetables With A Choice Of: $21.00
    • (Black Bean, Curry, Oyster, Chilli Sauce)
FISH / CALAMARI FISH / CALAMARI
  • 93. Fish with Vegetables $17.00
  • 94. Ginger Fish with Vegetables $17.00
  • 95. Garlic Fish with Vegetables $17.00
  • 96. Satay Fish with Vegetables $17.00
  • 97. Fish Vegetables With A Choice Of: $21.00
    • (Black Bean, Curry, Oyster, Chilli Sauce)
  • 98. Spicy Calamari (B) $17.00
DUCKLING (BONELESS) DUCKLING (BONELESS)
  • 100. Combination Duck (NB) $19.00
  • 101. West Lake Duck (B) $18.80
  • 102. Duck In Plum Sauce (B) $18.80
  • 103. Lemon Duck (B) $18.80
  • 104. Duck with Chilli Plum Sauce (B) $19.00
SWEET & SOUR SWEET & SOUR
  • 105. Sweet & Sour Pork (B) $15.00
  • 106. Sweet & Sour Chicken Ball (B) $15.00
  • 107. Sweet & Sour Chicken (B) or (NB) $15.00
  • 108. Sweet & Sour King Prawn (B) Or (NB) $21.50
  • 109. Sweet & Sour Scallops (B) or (NB) $21.50
  • 110. Sweet & Sour Fish (B) or (NB) $18.00
OMELETTE OMELETTE
  • 111. King Prawns Omelette $21.50
  • 112. Combination Omelette $19.00
  • 113. Chicken Omelette $17.00
  • 114. Steak Omelette $17.00
  • 115. Roast Pork Omelette $17.00
  • 116. Shrimp Omelette $17.00
VEGETARIAN (BEAN CURD EXTRA $1.50) VEGETARIAN (BEAN CURD EXTRA $1.50)
  • 117. Mix Vegetables Chinese Mushrooms $14.00
  • 118. Mix Vegetables With A Choice Of: $12.50
    • (Black Bean, Curry, Satay, Oyster, Chilli, Sweet & Sour, Garlic Sauce)
RICE RICE
  • 119. Combination Deluxe Fried Rice
  • Large $11.80
  • Small $10.80
  • 120. Special Fried Rice
  • Large $8.60
  • Small $7.60
  • 121. Steamed Rice
  • Large $4.50
  • Small $4.00
  • 122. Vegetarian Fried Rice
  • Large $8.60
  • Small $7.60
DESSERTS DESSERTS
  • 123. Banana Fritter with Ice Cream $4.50
  • 124. Pineapple Fritter with Ice Cream $4.50
  • 125. Deep Fried Ice Cream $4.50
SPECIAL NOODLES SPECIAL NOODLES
  • 4. Peddy Thai Chicken noodles
  • $8.80
  • 1. Singapore noodles or vegetarian
  • 2. Double Eight Special Noodles
  • 3. Hokkien noodles
  • 5. Shanghai Pork noodles
  • 6. Udon char char
  • 7. Chicken or steak stir fried noodles
    • With a choice of: (black bean curry, oyster, satay, chilli sauce)
  • 8. Vegetarian stir fried noodles
  • 9. Hong Kong noodles
  • 10.Buddha star noodles
  • 11. Won Ton noodles Soup
  • 12. Vegetarian noodles Soup
SPECIAL LUNCH PACK CHOICE OF SPECIAL LUNCH PACK CHOICE OF
  • $8.80 with Steamed/Fried Rice
  • Chicken & Vegetable
  • Steak & Vegetable
  • Lemon Chicken
  • Steak & Black Bean
  • Satay Chicken
  • Satay Steak
  • Curry Chicken
  • Curry Steak
  • Honey Chicken
  • Szechuan Steak
  • Mired Vegetable
  • Sweet & Sour Pork

Nearby Sample Menus

Gisborne Fish Shop (sample menu)
  • Traditional $8.00
    • Choice of Lamb, Chicken or Fish served with Tomato, Lettuce, Raw Onion & Garlic Sauce
  • Banana Fritter $3.00
  • Battered Mussels $1.50
  • Potato Cakes $1.00
  • Egg & Bacon $4.00
  • King George Whiting $8.00
  • Chicken & Garlic Balls $ 0.90
  • Chiko/Spring Roll $2.50
Torng Bai Thai (sample menu)
  • - Pineapple $0.50 EXTRA
  • MUSSUMAN CURRY Sauteed potatoes, carrot & onion in mussuman curry, peanut with coconut milk -
  • DUCK $19.90
  • YELLOW CURRY Sauteed potatoes and onion in Thai yellow curry & coconut milk sauce -
  • PENANG CURRY Thai sweet curry cooked in thick coconut milk & lime leaf -
  • CHICKEN/BEEF/PORK $11.90
  • SPRING ROLL VEGETABLES (6 PER SERVE) Homemade spring roll with vegetables served with homemade sweet & sour sauce $5.90
  • - Satay sauce $0.50 EXTRA
Wallan Chinese Take Away (sample menu)
  • Steak Chow Mein $13.50
  • Dim Sim $1.00
  • Special Combination Omelette $15.00
  • Prawn Cocktail $7.00
  • Seafood Combination $17.50
  • Chilli Chicken $13.00
  • Malaysia Satay Chicken $13.50
  • Seafood Combination in Black Bean Sauce $17.50
Soltan Pepper (sample menu)
  • Greek salad (GFA) $15.00
    • Red onion, tomatoes, cucumber, olives and feta tossed with salad greens and dressed with lemon thyme oil
  • -With garlic & herb $4.00
  • -400gm $39.00
    • Served with chips & salad and your choice of sauce
  • Confit duck legs (GFA) $35.00
    • Served on kipfler potatoes, buttered beans, carrot and corn with a red currant jus
  • Mixed grill (GFA) $33.00
    • Lamb sausage, double lamb cutlet and kangaroo fillet served on a garlic mash with a green tomato chutney topped with bacon
  • -Garlic & herb $8.00
  • Creamy garlic prawns (GFA) E $19/ M $29
    • With jasmine rice and topped with julienne and snow pea sprouts
  • Seafood fettucine (GFA) E $22/ M $32
    • Pan fried prawns, scallops & mussels tossed with basil pesto and semi fried tomatoes, topped with parmesan
Noodle Tvern (sample menu)
  • Udon Seafood - Udon noodles with a combination of seafood, onion & asian greens in a ginger soy sauce. $11.50
  • Chicken and corn soup $4.50
  • Singapore Fried Noodle - Thin rice noodles with shrimps, BBQ pork, egg & seasonal vegetables in a mild curry sauce. $10.50
  • Peppercorn Steak - Udon noodles with beef, asian greens, capsicum, baby corn & onion in a peppercorn sauce. $10.50
  • Combo Meat with Oyster Sauce $15.50
  • Sweet and Sour - Thick egg noodles with BBQ pork, pineapple & seasonal vegetables in a sweet and sour sauce. $10.50
  • Entrée plum pork $4.50
  • Plum Chicken - Thick egg noodles with chicken, asian greens & seasonal vegetables in a plum sauce. $11.00
Double Eight Restaurant

Double Eight Restaurant

location

Address

78 High St, Woodend, VIC, 3442, Australia

phone

Phone

0354271600

clock

Opened hours

Saturday 5–10pm Sunday 5–10pm Monday Closed Tuesday 12–2pm, 5–9:30pm Wednesday 12–2pm, 5–9:30pm Thursday 12–2pm, 5–9:30pm Friday 12–2pm, 5–9:30pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
78 High St, Woodend, VIC, 3442, Australia
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