Double King Chinese Restaurant in Port Melbourne Menu

Double King Chinese Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Chicken $10.00
    • marinated chicken breast
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Calamari Ring $1.20
  • Savloy $1.50
  • Cabbage Slaw $5.50
  • Fish Cake $2.90
  • Plain $6.00
    • beef lettuce sauce
  • Pineapple Fritter 42.90
  • Scotch Fillet 30.00
    • 300g
  • French Toast 14.90
    • Served with fresh strawberries and maple syrup
  • Mixed Grill 90.00
    • Rump steak, chorizo, lamb cutlet and pork ribs
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Creamy Mash 6.90
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add smoked salmon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Freshly shucked oysters with lemon $3.50
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Truffled french fries $8.50
  • Vegetable Samosas (3) $12
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Steamed asparagus $9
  • Lobster & Prawn Cocktail $28
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Rustic house cut chips $9
  • Steamed mixed seasonal vegetables $9
  • Bacon and Eggs Sandwich $11.00
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • SML 9.95
  • 39.95
  • REG 13.95
  • SML 10.95
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • REG 13.95
  • 1 Piece Steamed 2.95
  • SML 9.95
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Porterhouse 300g $29.00
  • -Grilled chicken salad w/ avo, feta, mix lettuce $19.00
  • -RACING SYNDICATE
  • -FOXTEL
  • -Beef sliders w/ chips (3) $15.00
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • Trio ot Butters (all three) $4.00
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Mushroom $3.50
  • Beer battered Spanish onion rings $8.00
  • Kilpatrick 1/2 doz $24 doz $39
  • Cheese Plate for 1 $15.00
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • Milk base
  • -Strawberry
  • -Toasted sanwich $6.00
  • -Pistacchio
  • -Salted caramel
  • -Chocolate
  • Freshly baked roas daily
  • -Homemaade sausage rollos $5.00
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Broccoli with garlic and almond butter $12
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Shoe String fries $7
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Spaghetti Bolognese $18 / $25
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Sweets
  • Dips
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Hummus $4.50
  • Eggplant $4.50
  • Small $9.00
  • Bowl chips $5.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Prawn salad with chilli sauce & lemon $16.50
  • Satay chicken (2) $6.00
  • -Beef $13.00
  • -Chicken $12.50
  • -Veg $12.00
  • -Chicken $12.50
  • Brown rice
  • -Beef $13.00
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Battered Hot Dog N/A
  • Calamari Ring N/A
  • Dim Sim N/A
  • Scallop N/A
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Fish Cake N/A
Double King Chinese Restaurant

Double King Chinese Restaurant

location

Address

358 Graham St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396769788

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
358 Graham St, Port Melbourne, VIC, 3207, Australia
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