Double King Chinese Restaurant in Port Melbourne Menu -

Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Steamed Rice 5.50
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Chicken Parmigiana 25.90
- Served with fat chips and salad
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Creme Brule 8.90
- Served with mixed berry compote
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried

The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add bacon $5.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add smoked salmon $5.00

Truffled french fries $8.50
Mixed leaf salad with honey mustard dressing $8.50
Chicken liver pate, madeira jelly with toast $12.00
La luna goats cheese & zucchini flower omelette $15.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
The Graham house made sorbet & ice-cream selection $3.50/scoop

Local Bay Calamari, lightly dusted in semolina $18
Creme Brule - Served with poached rhubarb $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Salt & Pepper Prawns $18
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Mornay - béchamel cheese sauce $3.5 each
Moreton Bay Bug Tails in a crispy cornflour batter $27

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Smoked Salmon $6.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

-Chicken avocado burger w/ chips $16.00
-PRIVATE FUNCTION ROOM
-FREE BAR SNACKS
Surcharge payable for any change on the menu. All sauces are $2
-TAB
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Schnitzel w/ chips
-South Melbourne dim Sims (3) $9.00

Cheese Plate for 2 $20.00
Cheese Plate for 3 $25.00
with chicken $19.50
Green beans sauteed with prosciutto and parmesan $9.00
George's salad - tomato, red onion and white wine vinegar $8.00
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Rump 350gm $50.00
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil

Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Truffle Potato Puree $9
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Cured Meat & Pickles
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Albondigas Meatballs
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Baked Cheese

Till 2pm
-Ham, cheese and tomato omelette on toast $12.50
-Sausage / hashbrown $2.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Mushroom, spinach and feta omelette on toast $12.50
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

Gluten Free Batter Extra N/A
Scallop N/A
Dim Sim N/A
Atlantic Salmon (Grilled Only) N/A
Salt & Pepper Squid (6 pieces) N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Seafood Stick N/A
Salads (Made Fresh Daily) SmalL / Large N/A

Double King Chinese Restaurant in Port Melbourne Menu