Double King Chinese Restaurant in Port Melbourne Menu -

Grilled Fish $10.00
Beetroot $0.80
Fish Cake $2.90
Prawn $3.00
Lamb $10.00
- marinated lamb fillet
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce

Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Eye Fillet 34.00 - 45.00
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato

Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00
-Add a poached egg $3.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Freshly shucked oysters with lemon $3.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Mixed leaf salad with honey mustard dressing $8.50
La luna goats cheese & zucchini flower omelette $15.00
Truffled french fries $8.50
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00

Green beans tossed in Persian fetta and toasted flaked almonds $9
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Classic King Prawn & Avocado Cocktail $24
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Local Bay Calamari, lightly dusted in semolina $18
Mornay - béchamel cheese sauce $3.5 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Smoked Salmon $6.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
SML 10.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SML 9.95
SML 10.95
SPRING ROLLS 3.95
- 2 Pieces
- Honey Soy Chicken

CHECK OUT OUR DAILY SPECIALS
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-RACING SYNDICATE
-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Spaghetti Bolognese $19.00

Entree $13.50
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Steamed buttered vegetables
Large $11.00
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Blue Cheese $4.00

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
individual cheeses $10.00 each
Buttermilk $10.00
- w/ soured currants, green apple
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Fish and chips $9.90
- Batterd zalke chips and salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
•Sides
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Mushroom, spinach and feta omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Potato Cake N/A
Barramundi N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Banana Fritter N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A

Double King Chinese Restaurant in Port Melbourne Menu