Double Roasters in Marrickville Menu

Are you the owner? Manage this listing for free.

Double Roasters in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Small $3.50
Egg $7.10
Chicken $15.00
Souvlaki plate $17.00
Extras -
Beef $8.90
Greek Small $4.80 / Large $5.80

Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Chicken greek salad with grilled chicken breast fillet $16
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13

Continental Profiteroles $1.95
Lollipop Cake $209
Marble Mudcake $30.95
Strawberry Fields Torte $30.95
Coffee Pecan Torte $29.95
Tiramisu Torte $29.95
French Vanilla $23.95
Pavlova Dressed $28.95

Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Plate of small chips $ 4.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Minimum four people 35 Per Person
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36