Double Roasters in Marrickville Menu

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Double Roasters in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb each stick $4.00
Extras -
Chicken $9.90 / $19.80 / $39.60
Chicken each stick $4.00
Cheese $7.10
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Small $3.50
Egg $7.10

Plus: melts - cheese/tomato $8
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Plus: melts - cheese $7
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: melts - ham/cheese/tomato $9.50
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Tangy Lemon $25.95
Coffee Pecan Torte $29.95
Black Forest Torte $29.95
White Gold Mudcake $28.95
Marble Baked $26.95
Number Cakes $46.95
Enchanted Forest $40.95
Chocolate Chip $25.95

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Vegetables $ 5.00
Chourico assado (Grilled chourizo) $ 15.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00

OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Minimum four people $36 Per Person
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -