Double Roasters in Marrickville Menu

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Double Roasters in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Chicken each stick $4.00
Lamb $15.00
Lamb $9.90 / $19.80 / $39.60
Souvlaki Chicken or lamb $9.90
Potatoes scallops $0.90 each
The Lot $8.50
Souvlaki plate $17.00

Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Fruit Flan $28.95
Jamaican Chocolate $26.95
Mississippi Baked $30.95
Pretty In Pink $209
Caramel Mudcake $28.95
Profiterole Torte $34.95
Number Cakes $46.95
Continental Apple Cake $26.95

Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Plate of square chips $ 10.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Plate of large chips $ 8.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00

Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Minimum four people 35 Per Person