Down South Bakery in Lonsdale Menu

The food is really very good.

Nearby Sample Menus

Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90
Garden Fresh Salad $5.90
Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese $6.90
Seafood Medley - Beer Battered Butterfish , Crumbed Prawns , Squid Rings and Crumbed Scallops accompanied by house made Tartare Sauce , Lemon Wedges , Chips and Salad. $24.90
Chicken Nuggets and Chips $8.90/$12.90
Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90

Chicken Small $ 15.00/ Large $ 22.00
Pumpkin Pattie $4.50
Pita bread $1.00
Normal Small $4.00/Medium $5.00/Large $6.00
Lamb Small $ 19.00/ Large $ 27.00
Garden Small $6.00/Medium N/A/Large $8.00
Served with a multi-choice of chips, salads (Greek Salad $2 extra), bakes with choice of sauce N/A
Cauliflower bake Small $5.00/Medium N/A/Large $10.00

Fish & Chios with Sauce $5.50
Whole Chicken-Extra large $13.50
Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
Large $7.00
Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
Prawn Cutlet $1.40
Yiros Pack $12.00
Crumbed Sausage $2.00

Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam $16.00
Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top $14.00
Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00