Address
501 Humffrey St, Ballarat, VIC, 3350, Australia
Down South Takeaway in Ballarat Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Schnitzel $4.20
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Chicko Roll $2.40
- Spring Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil $15.00
- Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
- Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
- Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
- T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea $4.00
- Gluten Free Bread, Youghurt, Onions $2.00
- Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
- Spaghetti bolognaise $13.00
- -Gravy
-
Soup of the day $12.50
- See specials boards
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
-
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
- -Mushroom sauce
- Bowl of chips (V) $8.00
- Seasonal vegetables (V) $8.00
- Tomato $2.50
- Tomato sauce $0.50
- Salt + Pepper Calamari with aioli $7.90
- Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
- Hash brown $2.50
- Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
- Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
- - Mixed oysters ½ Dozen $18.50 / Dozen $36.00
- Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
- Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
- Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
- Garden salad, house dressing gf $7.00
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
- Tuki Trout Farm pate, sourdough $12.00
- Meredith goat cheese & rocket salad gf $9.00
- EXTRAS $1.00
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- EXTRA SAUCES $0.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
- Sauces $2.00
- Roast of the day - Choice cuts roasted daily & served with gravy $17.00
- Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
- Ice cream sundae $5.00
- Seasoned Wedges - Served with aioli $7.00
- Chicken Parmagiana $11.00
- Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
- Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce $9.90
- Roti Bread served with Peanut Satay sauce. Garlic Roti also available $4.50
- Brown Rice $3.80
- Keang Deang with Prawns $24.90
- Pahd Mit Mamuang - Chicken or Pork with cashew nuts and vegetables in oyster or sweet chilli sauce. $20.90
- Pahd Ta-lay Jan Lorn - Stir-fried Prawns, squid, Fish fillets, and scallops with onion, capsicum, fresh basil. Sweet Chilli jam or Oyster sauce. Served on sizzling hot plate. $24.90
- Fusion Stir Fry with Lamb $22.90
- Pahd Kee Moa - Flat noodles choice of Pork, Beef or Chicken and vegetables in chilli, garlic and basil. Spicy! $20.90
- BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
- BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
- AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
- OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
- SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
- + ADD CHIPOTLE MAYO $8.90
- CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
- VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
- Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
- Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
- Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Seafood Basket - includes fish, prawn, cutlets, squid rings, scallop & crab bites, chips and a choice of 3 salads or 3 vegetables $15.00
- Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
- Chicken Medallions & Chips $9.00
- Fresh Salads - Choose from our selection in the show case Small $ 5.50/Large $ 8.00/Family $ 9.50
- Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
- 10 pieces $18.90
- 1/4 Chicken $6.00
- Chicken Medallions $2.00
- CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00
- PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
- EGG & BACON ROLL – Fried egg & two rashers of GF bacon in a fresh roll $9.00
- CHICKEN ROULADE – Roasted chicken breast filled with semi dried tomato, sage and brie, served on sautéed spinach, smashed chats & capsicum aioli $28.00
- PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
- BREAKFAST SIDES -
- CHICKEN APOLLO – Pan seared chicken, bacon, GF avocado & Spanish onion in a creamy garlic sauce served with spaghe?i & Grana Padano $24.00
- - add calamari $19.00
- Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
- Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Modifiers - Egg, spinach, tomato, hollandaise sauce, hash brown, toast. $2.50
- Banana Split $6.00
- Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50
- Nachos - Layered with a mild tomato salsa & cheese. $8.00
- Chicken Caesar Wrap - Smoked chicken, bacon, cos lettuce, parmesan cheese & a house-made caesar dressing. Served with seasoned chips & a garnish salad. $14.00
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Soup: of the day served with a toasted bread roll $7.00
- Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
- Bruschetta, goat’s cheese, tomato and basil salsa $8.50
- Caesar salad $18.00
- Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
- Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
- Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
-
Philly Cheesecake $15.00
- prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
- Banana date walnut bread $5.00
-
Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
- Rasberry Macadamia blondie $5.00
-
East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
-
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
-
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
- Gonder Slaw $4.00
Down South Takeaway
Phone
0353332058
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
501 Humffrey St, Ballarat, VIC, 3350, Australia
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