Down The Alley Eatery in Geelong Menu

Breakfast Breakfast
  • Granola topped with Fresh Fruit and Natural Yogurt $14.00
  • Waffles -
  • - The Canadian-Bacon and Maple Syrup $15.00
  • - The Belgian-Berries and Ice Cream $15.00
  • Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg $12.00
  • Breakfast with the Lot $25.00
Breakfast - All Day Breakfast - All Day
  • La Madre Sourdough Toast smeared with Vegemite & Avocado or Peanut Butter & Banana $8.50
  • - Or Honey, Homemade Jam, Peanut Butter, Vegemite $6.00
  • Egg Mans Free range Eggs on Sourdough Toast $10.00
  • Sides -
  • - Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash $4.00
  • - Mushrooms, Tomato, Beans, Sauteed Spinach, Hollandaise $3.00
Lunch Lunch
  • Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli $18.00
  • B.L.T. - Slow Roasted Free Range Bacon Slab, Tomato, Cos Lettuce & Cracked Pepper Mayo with Homemade Chips $16.00
  • Roast Tomato & Herb Jumble with Cottage Cheese Croutons $16.00
  • Jerked Free Range Chicken Thigh on a mound of Couscous Salad & Corn on the Cob $18.00
  • Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips $17.00
  • Bowl of Homemade Chips with Cracked Pepper & Lime Aioli $9.50
Afternoon Tea Afternoon Tea
  • Feast your eyes on the baked goods & fresh sandwiches we have displayed from $4.00

Nearby Sample Menus

  • -Lamb
  • -Pork
  • Beef croquette $2.00
  • Idaho potato & sour cream $0.50
  • 1/2 chicken $15.00
  • 1/2 chicken $12.00
  • -large $15.00
  • -small $10.00
  • Apricot Pie $6.00
  • Proscuitto Sml $1.50  / Med  $2.00 / Lge $2.50 /Xlg  $3.00
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Zucchini Dolma $5.00
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • Soft Drinks Cans $3.50
  • Bowl Of Pilaf (Rice) $6.50
  • Pirzola  -   Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
  • Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
  • Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
  • Salt & Pepper Calamari $24.00
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
  • Diced Chicken with Mandarin Sauce $24.00
  • Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
  • Lychees $6.00
  • Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
  • Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • 2 boiled free range eggs with vegemite soldiers… $9
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Shoestring fries with aioli… $7
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
  • Maple granola with yoghurt & seasonal fruit $12.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • ‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
  • Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Lemon Meringue $26.95
  • True Love Kiss $249
  • Continental Eclairs $2.95
  • A Little Sin $9.95
  • Marble Mudcake $30.95
  • Blueberry $25.95
  • White Gold Mudcake $28.95
  • Number Cakes $46.95
  • Tiramisu Italian sponge cake with coffee & chocolate $12.00
  • Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
  • Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Patatine Fritte Golden potato fries v/gf $8.00
  • Coke & Coffee served w cream or icecream $10.00
  • Beef Burger & Chips $14.50
  • Vege Breakfast $14.00
  • Fruit Salad & Yoghurt $10.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Sliders & Chips pulled pork $14.00
  • Calamari Salad $14.50
  • Salmon Pattie & Salad $9.50
  • Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
  • Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
  • Steamed Coconut Rice Small $4.00 / Large $5.00
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Down The Alley Eatery

Down The Alley Eatery

location

Address

Sh 10, 6-8 Eastern Beach Rd, Geelong, VIC, 3220, Australia

phone

Phone

0352226273

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Sh 10, 6-8 Eastern Beach Rd, Geelong, VIC, 3220, Australia
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