Down The Alley Eatery in Geelong Menu

Granola topped with Fresh Fruit and Natural Yogurt $14.00
Waffles -
- The Canadian-Bacon and Maple Syrup $15.00
- The Belgian-Berries and Ice Cream $15.00
Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg $12.00
Breakfast with the Lot $25.00

La Madre Sourdough Toast smeared with Vegemite & Avocado or Peanut Butter & Banana $8.50
- Or Honey, Homemade Jam, Peanut Butter, Vegemite $6.00
Egg Mans Free range Eggs on Sourdough Toast $10.00
Sides -
- Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash $4.00
- Mushrooms, Tomato, Beans, Sauteed Spinach, Hollandaise $3.00

Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli $18.00
B.L.T. - Slow Roasted Free Range Bacon Slab, Tomato, Cos Lettuce & Cracked Pepper Mayo with Homemade Chips $16.00
Roast Tomato & Herb Jumble with Cottage Cheese Croutons $16.00
Jerked Free Range Chicken Thigh on a mound of Couscous Salad & Corn on the Cob $18.00
Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips $17.00
Bowl of Homemade Chips with Cracked Pepper & Lime Aioli $9.50

Feast your eyes on the baked goods & fresh sandwiches we have displayed from $4.00

Nearby Sample Menus

Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Moka Delight $5.00
TB-Plain Small $4.50 / Large $5.00
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Bowl Of Wedges (With Sour Cream) $7.50

Salt & Pepper King Prawns $32.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Salt & Pepper Scallops $32.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Crispy Diced Beef with Peking Sauce $28.00
Szechuan Vegetables in a Clay Pot $18.00

Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Honey roasted quail with a lentil salad & yoghurt dressing… $19
2 boiled free range eggs with vegemite soldiers… $9
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
Shoestring Fries with aioli…. $7
Greek Salad… $8
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19

Bloody Mary $12.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Turkish lamb pizza Both with an ancient grain salad $14.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
On display @ the counter $2.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00

- Prawn and/or Calamari $15.50
- Chicken, Beef or Pork $13.00
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Chicken, beef or pork $12.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50