Down The Alley Eatery in Geelong Menu

Granola topped with Fresh Fruit and Natural Yogurt $14.00
Waffles -
- The Canadian-Bacon and Maple Syrup $15.00
- The Belgian-Berries and Ice Cream $15.00
Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg $12.00
Breakfast with the Lot $25.00

La Madre Sourdough Toast smeared with Vegemite & Avocado or Peanut Butter & Banana $8.50
- Or Honey, Homemade Jam, Peanut Butter, Vegemite $6.00
Egg Mans Free range Eggs on Sourdough Toast $10.00
Sides -
- Free Range Bacon, Hash Brown, Cevapi Sausage, Avocado Smash $4.00
- Mushrooms, Tomato, Beans, Sauteed Spinach, Hollandaise $3.00

Macadamia & Coconut Crumbed Fish with Slaw, Homemade Chips & Lime Aioli $18.00
B.L.T. - Slow Roasted Free Range Bacon Slab, Tomato, Cos Lettuce & Cracked Pepper Mayo with Homemade Chips $16.00
Roast Tomato & Herb Jumble with Cottage Cheese Croutons $16.00
Jerked Free Range Chicken Thigh on a mound of Couscous Salad & Corn on the Cob $18.00
Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips $17.00
Bowl of Homemade Chips with Cracked Pepper & Lime Aioli $9.50

Feast your eyes on the baked goods & fresh sandwiches we have displayed from $4.00

Nearby Sample Menus

Sweet & Sour Pork $24.00
Singapore Noodles $28.00
Szechuan Prawns $32.00
Diced Chicken with Mandarin Sauce $24.00
Chinese Tea $3.50
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00

Ciabatta bread with dukah and local virgin oil…. $5
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Ciabatta bread dukka & virgin oil… $3.50
Grilled chicken breast with tomato, leek and a lemon dressing… $29
A selection of slices from our cabinet, all…. $4
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50

GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Noisette fruit loaf toasted with butter $7.00
Spinach & fetta borek or $11.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Bloody Mary $12.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00

Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Chef's Soup of the day $8.5
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Garden Salad $7

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
- With cheese $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00

Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Chicken, Beef or Pork $13.00
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
Roti Bread with Satay Sauce $4.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -