Downunder Curry in Northcote Menu

Popular Dishes Popular Dishes
  • Vegie Momo - Steamed home made Nepalese dumpling served with fresh tomato chutney $5.50
  • Chicken Wings - Crispy wings lightly marinated with garlic, ginger, soy, spices and lemon juice $11.00
  • Butter Chicken - Chicken tikka cooked in tomato base sauce with cream and mild spices $11.50
  • Vindaloo - Tender meat cooked in hot and spicy vindaloo sauce Lamb: $11.00, Beef: $11.00, Chicken: $11.00
  • Korma - Tender meat with mild sauce finished with cream Lamb: $11.50, Beef: $11.50, Chicken: $11.50
Vegetarian Entree Vegetarian Entree
  • Vegie Momo - Steamed home made Nepalese dumpling served with fresh tomato chutney $5.50
  • Vegetarian Entree Platter - One each of Samosa, Aloo Tiki and Onion Bhaji $6.75
  • Mushroom Tandoori - Fresh mushroom lightly marinated, cooked in clay oven $6.75
  • Vegetable Samosa - Home made pastry stuffed with spiced potatoes and green peas $5.00
  • Aloo Tikki - Mashed potato cake flavoured with spices and herbs: Deep fried $4.75
  • Onion Bhaji - Onion wrapped in spices and chickpea flour fried for crispy finish $5.00
  • Chat Refresh - Mixed chat with crispy pastry, spiced potato and herbs topped with mixed sauce $6.50
Non-Veg & Tandoori Entree Non-Veg & Tandoori Entree
  • Momo - Steam home made Nepalese dumpling served with fresh tomato chutney $5.50
  • Tandoori Fish - Fish fillet lightly marinated, cooked in Tandoor $8.50
  • Non-Veg Entree Platter - One each of lamb cutlet, sheek kebab and chicken tikka $7.50
  • Chicken Tikka - Boneless chicken cubes with garlic, ginger and spices cooked in Tandoor $7.00
  • Sheek Kebab - Minced lamb with fresh herbs and spices, cooked in Tandoor $7.50
  • Chicken Tandoori - Overnight-marinated chicken cooked in charcoal oven Entree: $7.50, Main: $14.00
  • Sizzling Tandoori Mix - Assortment of tandoori dishes on a hot sizzler with salad and chutney $17.50
  • Seafood Sizzler - Tandoori fish fillet, pan-toasted prawns and crispy calamari with salad and chutney $26.75
  • Chicken Wings - Crispy wings lightly marinated with garlic, ginger, soy, spices and lemon juice $6.00
From Nepalese Kitchen From Nepalese Kitchen
  • Momo - Home made steamed dumpling served with tomato chutney $11.00
  • Chicken Wings - Crispy wings lightly marinated with garlic, ginger, soy, spices and lemon juice $11.00
  • Cutlet Feast - Tender lamb cutlets Nepalese style, lightly marinated and cooked in Tandoor served with rice, salad and sauce $15.50
  • Goat Curry - Goat cooked with bone in traditional Nepalese style $12.50
  • Chilli Chicken - Boneless chicken cubes with onion-capsicum lightly spiced, soy and chilli sauce $11.50
  • Chicken Downunder - Chef's favourite chicken cooked with potato and mushroom $11.00
  • Macha Curry - Nepalese style fish curry with onion, tomatoes and green herbs $12.50
  • Okra Curry - Ladyfinger and potato cooked in tomato based sauce $11.50
Mains Mains
  • Korma - Tender meat with mild sauce finished with cream Lamb: $11.50, Beef: $11.50, Chicken: $11.50
  • Saag - Boneless tender meat cooked with blended spinach and fresh herbs and tomatoes Lamb: $11.00, Chicken: $11.00
  • Vindaloo - Tender meat cooked in hot and spicy vindaloo sauce Lamb: $11.00, Beef: $11.00, Chicken: $11.00
  • Butter Chicken - Chicken tikka cooked in tomato base sauce with cream and mild spices $11.50
  • Chicken Tikka Masala - Roasted tikka cooked with onion, capsicum, tomato and green herbs $12.50
  • Lamb Rogan Josh - Tender lamb cooked in traditional style finished with tomato and coriander $11.00
  • Lamb Masala - Lamb cooked with onion, capsicum, tomato, coriander and spring onions $11.50
  • Beef Madras - South Indian style with coconut cream and spices $11.00
  • Beef Masala - Tender beef with onion, capsicum, tomatoes and fresh herbs $11.50
Seafood Seafood
  • Prawn Malai - King prawn cooked with mild onion and tomato sauce $15.50
  • Prawn Masala - Chefs own style of dry preparation with onion, capsicum and tomato and herbs $15.50
  • Calamari Bhuna - Calamari cooked with onion, capsicum and tomato in masala sauce $13.50
  • Chilli Prawn - Cooked with hot chilli and spices, finished with tomato, coriander and spring onion $15.50
  • Fish Madras - Fish cooked in Madrasi spices with a touch of yoghurt $12.50
  • Fish Masala - Fish fillet cooked with onion, capsicum and tomato - presented dry $13.50
Vegetarian Vegetarian
  • Aloo Gobi - Potato and cauliflower, tampered with cumin and mustard seed and green herbs $9.50
  • Mix Veg Curry - Seasonal vegetable cooked together in blended spiced sauce $9.50
  • Tarka Daal - Mixed lentils tampered with cumin, garlic-ginger finished with touch ogf lemon juice $9.00
  • Daal Makhani - Mixed lentils cooked in tomato base, makhani sauce and finished with cream $9.50
  • Aloo Matar - Potatoes and peas cooked with onion, tomatoes, herbs and a dash of lemon juice $9.50
  • Pumpkin Masala - Butternut pumpkin, tampered with ginger and mustard seeds touch sweet $10.00
  • Eggplant - Eggplant with potatoes and peas flavoured with garlic, ginger and spices $10.00
  • Saag Aloo - Spinach and potato cooked with capsicum, tomato, garlic-ginger and spices $10.00
  • Vegie Korma - Mixed vegetable with mild cashew and almond - with a creamy fish $10.00
  • Malai Kofta - Vegetable and cheese dumpling cooked in mild sauce $10.00
  • Palak Paneer - Spinach and cottage cheese with tomato, capsicum and herbs $11.00
  • Daal Mushroom - Daal cooked with mushroom finished with tomato and herbs $11.00
  • Paneer Makhani Masala - Cottage cheese cooked with onion, capsicum and tomatoes with green herbs $11.00
Rice Rice
  • Steamed Basmati Rice $2.75
  • Fragrant Saffron Colour Rice $3.00
  • Mattar Pulao - Rice cooked with green peas, zeera (cumin) and green herbs $5.00
  • Kashmiri Pulao Rice - Cooked with cashew, sultana and coconut $5.00
  • Biryani - Rice prepared with spices mint and green herbs Vegetable: $11.00, Chicken: $11.00, Lamb: $11.00
Breads Breads
  • Roti - Wholemeal bread baked in tandoor $2.00
  • Naan - Plain flour bread baked in tandoor $2.25
  • Garlic Naan $2.75
  • Layered Flaky Paratha $2.75
  • Masala Bread - Bread stuffed with spiced potatoes, onion and coriander $3.50
  • Keema Naan - Plain flour bread stuffed with lamb mince and herbs $3.50
  • Kashmiri Naan - Plain flour bread filled with pistachio, cashew and sultanas $3.50
Side Dishes Side Dishes
  • Raita - Cucumber, carrot and tomatoes with sweet yoghurt $3.00
  • Mixed Pickle $2.25
  • Lime Pickle $2.25
  • Sweet Mango Chutney $2.25
  • Kachumber - Indian style salad with cucumber, tomato, onion and coriander $4.50
  • Green Salad - With chef's special balsamic dressing $4.50
  • Papadams - 3pcs $1.00
Dessert Dessert
  • Kulfi - Home made Indian style ice cream Mango: $5.25, Rose Pistachio: $5.25
  • Gulab Jamun - Home made cheese dumplings in sweet syrup $4.50
  • Mango Ice Cream $4.00
  • Gajar Halwa - Carrot pudding cooked in milk and nuts $4.50
Drinks Drinks
  • Soft Drinks (1.25L) - Fanta, Coke Zero, Lemonade, Coke, Diet Coke, Solo $5.00
  • Soft Drinks (Cans) - Coke, Solo, Lemonade, Coke Zero, Diet Coke $2.50

Nearby Sample Menus

  • Vegetable fried rice $12.00
    • with or whithout egg
  • Fried egg noodles with vegetables & bean curd $14.50
  • Chicken with chilli sauce $16.00
  • Chicken & sweet corn soup $6.50
  • Served with peanuts
  • Lamb with szechuan sauce $22.00
  • Lamb with chilli & lemongrass $22.00
  • Crispy calamari with spicy salt $19.50
  • Parma El Greco - Chicken Snitzel topped with napoli, feta, capsicum, kalamata olives served with chips and salad $20.90
  • Chips with crumbled feta $7.90
  • Salt & Pepper Calamari - Lightly floured and fried with mixed greens, tomato, cucumber, Spanish onion, lemon vinaigrette and tartare sauce $17.50
  • Degani Antipasto Plate for 2 - Kalamata olives, grilled peppers, chorizo sausage, dolmades, eggplant dip, tzatziki dip and pita bread $25.90
  • Asian Share Plate - Spring rolls, panko fish bites, BBQ glazed chicken ribs, tempura prawns and grilled scallops with sweet chilli and aioli $35.00
  • Super Spud - Moz cheese, garlic base, potato slices, viriginian ham, caramelised onion, mushrooms 9 inch $13.00 / 12 inch $17.00
  • Salmon Bruschetta - Garlic, olive oil with smoked salmon, rocket, Spanish onion, capers and mayo $12.90
  • Chicken Snitzel Pide - Crumbed chicken breast, lettuce, tasty cheese and home made mayo with chips $16.00
  • Focaccia & Coffee $12.50
  • Beef Burger & Chips $14.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Fruit Salad & Yoghurt $10.50
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Sliders & Chips pulled pork $14.00
  • Salmon Pattie & Salad $9.50
  • Corn, Zucchini & Quinoa Fritters, avocado, romesco, charred corn salsa, poached egg $16
  • Hepburn Springs organic sparkling drinks: Lemonade / Ginger Beer / Blood Orange $4
  • Housemade Apricot & Fig Fruit Bread, Myrtleford butter $7. 50
  • Blend of high altitude grown BOP Ceylon from the Uva & Dimbula tea growing regions of Sri Lanka $4.20
  • White Moon White tea from Yunnan Province in China. Beautiful silver needles & black leaves produce a reddish yellow honey coloured liquor with an elegant f lowery aroma. $5
  • Brioche French Toast, slow-roasted peach, strawberries, orange custard, cinnamon, pistachio, vanilla crème fraîche $16
  • Hommus & Tomato Wrap, za’atar, spinach, red onion, chilli, mint Pulled Pork Brioche Roll, red cabbage, chipotle aioli N/A
  • Smoothies - Banana, berry, honey / Mango, coconut nectar, lime - Bonsoy 40¢ / Almond milk 70¢ $5.50
Downunder Curry

Downunder Curry

location

Address

417- 419 High St, Northcote, VIC, 3070, Australia

phone

Phone

0394865333

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS

Location
417- 419 High St, Northcote, VIC, 3070, Australia
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