Shrimp Po Boy - Louisiana style spiced crumbed shrimp served in a fresh baked crusty roll with crisp lettuce, remoulade sauce & fries. M: $15.9, NM: $16.9
Smoked brisket Po Boy - Lashings of Memphis bbq style smoked brisket, lettuce, tomato & aussie jack cheese. Served in a freshly baked crusty roll & fries. M: $15.2, NM: $16.5
Pulled smoked pork Po Boy - Southern Carolina style, low & slow smoked bbq pulled pork with apple slaw. Served in a freshly baked crusty roll & fries. M: $17.5, NM: $18.5
Smokehouse chilli dawg - Smoked cajun chilli pork, sausage, topped with bacon, onion, tomato relish & jalapeno cheese topped with crispy eschalato. Served with fries. M: $13.9, NM: $14.9
Trio of soft tacos - Smoked brisket, smoked chicken with lettuce, tomato & cheese and pulled pork with apple slaw. M: $16.8, NM: $17.9
Southern fried chicken & fries - Boneless tender & tasty marinated Maryland fillet, deep fried in a southern spiced coating and remolaude sauce. M: $14.9, NM: $16.5
The dip trip - A basket fo fresh baked mini loaf crust bread on a board of smoked garlic butter, parmesan oil & southern spice inspired dukkah. M: $11.5, NM: $13.9
Jacket Potato - Stuffed with pulled pork, chopped brisket or smoked chicken, topped with sour cream & shredded aussie jack cheese M: $10.9, NM: $11.9
Smoked Char-Grilled & Main Lines
Rib-eye on the bone - 450g 3 hr slow smoked black angus prime beef rib eye on the bone, cooked to your liking (med-rare to well-done)toasted with a Texas bbq sauce. M: $36.9, NM: $38.9
Big momma's rump - A WHOPPING 1 kilo Black Angus dry aged rump steak lightly seasoned with mommas spice blend. M: $47.8, NM: $49.5
Black angus rump - ½kg premium quality grass fed Black Angus rump. M: $29.5, NM: $33.8
Chicken supreme with margarita glaze - Supreme breast of chicken, basted with a tequila infused glaze. M: $19.8, NM: $21.5
American pork ribs - Half rack M: $26.5, NM: $27.9
American pork ribs - Full rack M: $41.5, NM: $43.8
St Louis barbecued pork steak - 400g, melt in your mouth on the bone pork loin cutlet, char-grilled then braised in a St louis bbq sauce. M: $28.9, NM: $31.5
Smoked Chicken (half) - Low & slow smoked free range chicken with smoky bbq map sauce. M: $17.5, NM: $18.9
Pan seared baby squid - with bayou spices & salad greens. M: $15.8, NM: $17.5
GARLIC PEPPER Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms -
THAI SALAD Thai style chicken, beef or pork with cucumber, tomatoes, shallots, onion with garlic, chilli, lemon dressing $14.00
SEAFOOD SALAD Mixed Seafood with king prawns, seafood stick, squid and fish $17.50
PAD SEE EIW Thick rice noodles, wok fried with bok choy and soy sauce -
- Vegetables with Soft Tofu $12.50
- Duck $16.00
MAIN DISH (served with rice) Choose between... Green Curry, Red Curry, Mussaman Curry (Beef only), Jungle Curry, Pa-Nang Curry, Spicy Cashew Nuts, Pad Kapow (Basil), Pad Khing, Sweet And Sour, Oyster $9.00