Doyalson-Wyee R.S.L. Club. in Doyalson Menu

Basket, Bucket & Board Lines Basket, Bucket & Board Lines
  • Slow smoked chicken wings - Tossed with either smoky bbq or Mississippi burning sauce & sweet potato fries. M: $12.9, NM: $14.5
  • Cajun crumbed fish bites & fries - Smoked chipotle aioli & lime. M: $12.9, NM: $14.0
  • Shrimp Po Boy - Louisiana style spiced crumbed shrimp served in a fresh baked crusty roll with crisp lettuce, remoulade sauce & fries. M: $15.9, NM: $16.9
  • Smoked brisket Po Boy - Lashings of Memphis bbq style smoked brisket, lettuce, tomato & aussie jack cheese. Served in a freshly baked crusty roll & fries. M: $15.2, NM: $16.5
  • Pulled smoked pork Po Boy - Southern Carolina style, low & slow smoked bbq pulled pork with apple slaw. Served in a freshly baked crusty roll & fries. M: $17.5, NM: $18.5
  • Smokehouse chilli dawg - Smoked cajun chilli pork, sausage, topped with bacon, onion, tomato relish & jalapeno cheese topped with crispy eschalato. Served with fries. M: $13.9, NM: $14.9
  • Trio of soft tacos - Smoked brisket, smoked chicken with lettuce, tomato & cheese and pulled pork with apple slaw. M: $16.8, NM: $17.9
  • Southern fried chicken & fries - Boneless tender & tasty marinated Maryland fillet, deep fried in a southern spiced coating and remolaude sauce. M: $14.9, NM: $16.5
  • The dip trip - A basket fo fresh baked mini loaf crust bread on a board of smoked garlic butter, parmesan oil & southern spice inspired dukkah. M: $11.5, NM: $13.9
  • Jacket Potato - Stuffed with pulled pork, chopped brisket or smoked chicken, topped with sour cream & shredded aussie jack cheese M: $10.9, NM: $11.9
Smoked Char-Grilled & Main Lines Smoked Char-Grilled & Main Lines
  • Rib-eye on the bone - 450g 3 hr slow smoked black angus prime beef rib eye on the bone, cooked to your liking (med-rare to well-done)toasted with a Texas bbq sauce. M: $36.9, NM: $38.9
  • Big momma's rump - A WHOPPING 1 kilo Black Angus dry aged rump steak lightly seasoned with mommas spice blend. M: $47.8, NM: $49.5
  • Black angus rump - ½kg premium quality grass fed Black Angus rump. M: $29.5, NM: $33.8
  • Chicken supreme with margarita glaze - Supreme breast of chicken, basted with a tequila infused glaze. M: $19.8, NM: $21.5
  • American pork ribs - Half rack M: $26.5, NM: $27.9
  • American pork ribs - Full rack M: $41.5, NM: $43.8
  • Brisket - 16 hr low & slow smoked brisket with Memphis mop sauce. M: $17.8, NM: $18.9
  • St Louis barbecued pork steak - 400g, melt in your mouth on the bone pork loin cutlet, char-grilled then braised in a St louis bbq sauce. M: $28.9, NM: $31.5
  • Smoked Chicken (half) - Low & slow smoked free range chicken with smoky bbq map sauce. M: $17.5, NM: $18.9
  • Pan seared baby squid - with bayou spices & salad greens. M: $15.8, NM: $17.5
  • Char grilled halloumi & vegetable stack - Stacked halloumi, roasted peppers, eggplant, mushroom & zucchini. M: $16.5, NM: $17.9
Side Lines Side Lines
  • Dressed Garden Salad $2.5
  • Deep fried battered cauliflower w/ jalapeno & coriander ranch dressing $5.8
  • Elotes - chargrilled corn on the cob w/ creole salt butter $5.5
  • Apple slaw $3.0
  • Onion rings $5.8
  • Mac 'n' cheese $5.5
  • Crumbed Portbello mushrooms & buffalo mozzarella cheese $7.9
  • Steamed greens in season $5.8
  • Whole pickled jalapenos $1.1
  • Sweet potato fries $7.8
  • Jacket potato with sour cream & chives $1.5
  • Side of fries $2.8
  • Bowl of fries $6.5
Extra Sauce Lines Extra Sauce Lines
  • Béarnaise sauce $2.5
  • Demi-glaze $2.5
  • Smoked garlic butter $1.2
  • Jalapeno liquid cheese $3.3
  • Texas bbq glaze $1.5
  • Jalapeno & coriander ranch dip $1.5
  • Mississippi burning $2.0
  • Remoulade sauce $2.0
Shared Platter Lines Shared Platter Lines
  • Bucket of wings & rings (serves 2-3) - 1kg smoked wings & buttered onion rings, served with a trio of sauces. $18.5 / $20.5
  • Smokehouse ploughmans platter (serve 2-3) - Sopresso salami, chilli cacciatori salami, Parma serrano ham, pickled onion, Mersey valley cheese, olives, beetroot brine pickled eggs, smoked potato relish $29 / $34
  • Smokehouse platter (serve 2-4) - 500g rack of American pork ribs, smoked beef ribs, spicy andoulle pork sausage, ½ smoked chicken, brisket, pulled pork with mop sauce, 2xseasoned buttered corn, fries $115 / $125
Snack Menu Snack Menu
  • Smoked Wings $12.9 / $14.5
  • Crumbed Fish $12.9 / $14.0
  • Shrimp Po Boy $15.9 / $16.9
  • Brisket Po Boy $15.2 / $16.5
  • Pork Bo Poy $17.5 / $18.5
  • Chilli Dawg $13.9 / $14.9
  • Trio of Tacos $16.8 / $17.9
  • Jacket Potato $10.9 / $11.9
  • Baby Squid Salad $15.8 / $17.5
  • Halloumi Stack $16.5 / $17.9
Kids Meals Kids Meals
  • Hotdog with cheese / Mac 'n' Cheese / Chicken nuggets & chips / Fish & chips. Comes with Dixie cup ice cream $9.9 / $10.9

Nearby Sample Menus

  • - Add to your Schnitzel: Hawaiian $4.00
  • Freshly baked breads - Fresh cut bacon & melted cheese $7.95
  • Sizzling Prawns (chilli or garlic) (8) - served with rustic crusty roll $16.95
  • Wrap of the Day with Chips $14.95
  • Crumbed Lamb Cutlets - tender juicy crumbed lamb cutlets, served with accompaniments of your choice $26.95
  • Freshly baked breads - Sweet chilli & melted cheese $7.95
  • Tasty Chicken Breast Nuggets $9.95
  • Spaghetti Bolognaise with parmesan cheese $9.95
  • Pla Goong King prawns salad mixed with special sweet & spicy sauce served with salad based. $16.50
  • Prawn / Seafood $17.50
  • Red Curry - Thai style and curry with coconut cream & vegetables -
  • Thai Omelette Mixed egg with minced choice of meat and mix veg. -
  • Duck $15.50
  • Won Ton Soup - Clear soup with minced chicken and prawn. Won Ton served with Asian greens -
  • Panang Curry - Classical slightly sweet Thai panang curry with coconut cream and vegetables -
  • Kata Chili - Stir fried with Thai special sauce & vegetables with coconut cream -
  • Chloe Special bacon, mushroom, onion, garlic sauce $6.50
  • Wogi Chips chicken, hommus, garlic $6.50
  • The Hulk egg, bacon, mushroom, asparagus $6.50
  • Yaki Chips chicken, sour cream, hot chilli, teriyaki sauce $6.50
  • All chips come with cheese. -
  • Chips with the Runs bacon, onion, gravy $6.50
  • Bushranger beef, sausage, onion, mushroom, BBQ $6.50
  • Aioli Chips bacon, homemade aioli dressing $6.50
  • Green or Red Curry Duck Roast duck, pineapple and tomatoes $15.50
  • Red Curry Coconut cream, chilli paste, bamboo, beans, capsicum, eggplant, carrots and basil. -
  • - Tofu and Vegetable $12.50
  • Pad Ginger Stir fried fresh ginger, onion, shallots, capsicum and mushroom. -
  • Massaman Curry Mild and sweet curry with beef or lamb chunks, potatoes, onion and cashew nuts. Beef $14.50 / Lamb $16.50
  • Barbecue Prawns Marinated BBQ prawns served with Thai spicy sauce. $18.50
  • - Tofu and Vegetable $12.50
  • Barbecue Chicken Marinated chicken with Thai herb and curry powder served with sweet chilli sauce. $13.50
  • GARLIC PEPPER Stir fried with ginger, onion, shallots, baby corn and fresh mushrooms -
  • THAI SALAD Thai style chicken, beef or pork with cucumber, tomatoes, shallots, onion with garlic, chilli, lemon dressing $14.00
  • SEAFOOD SALAD Mixed Seafood with king prawns, seafood stick, squid and fish $17.50
  • PAD SEE EIW Thick rice noodles, wok fried with bok choy and soy sauce -
  • - Vegetables with Soft Tofu $12.50
  • - Duck $16.00
  • MAIN DISH (served with rice) Choose between... Green Curry, Red Curry, Mussaman Curry (Beef only), Jungle Curry, Pa-Nang Curry, Spicy Cashew Nuts, Pad Kapow (Basil), Pad Khing, Sweet And Sour, Oyster $9.00
  • - Prawns $14.00
Doyalson-Wyee R.S.L. Club.

Doyalson-Wyee R.S.L. Club.

location

Address

1 Pacific Hwy, Doyalson, NSW, 2262, Australia

phone

Phone

0243900622

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Pacific Hwy, Doyalson, NSW, 2262, Australia

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