Doyles Restaurant in Watsons Bay Menu

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Famous For Seafood.Sydney harbor views, elegant dining. Great service & location & exquisite foodChocolate, Seafood, A La Carte, BYO, Licensed, Cruises, Outdoor Dining, Water Views, Conferences, Corporate Events, Harbour Cruises, Private Parties, Receptions, Seminars, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Cocktail Parties, Engagements, Honeymoons, Weddings, 3 Courses, Dinners, Lunches, Bistro, Cafe, 5 Star, Bar, Garden, Guest Lounge, Private Dining Rooms, Wine Bar, 101 - 200, Gift Vouchers, Takeaway, Accredited, Certified, Guaranteed, Australian Owned, Family Owned, Locally Operated, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Beef & Mushroom $9.70
Sate King Prawns $12.20
Mixed Entree $5.20
Dry Fried Rice Noodles with Sliced Beef $9.70
Special (Cheese, Egg, Bacon, Pineapple) $5.60
Corn Jack $1.50
Seafood Omelette $12.20
Bacon Egg $3.90

Hoki $7.00
Merguez $7.80
Tassie Scallop $1.30
Battered Sav $2.80
All burgers come with lettuce, tomato, carrot, beetroot and cheese -
Deep Fried Mars Bar $4.00
Chilli Mayo $1.00
Crumbed Camembert $3.50

Malt $0.50
CHICKEN PASTA SALAD Penne pasta, freshly cooked chicken breast, rocket, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
Large $8.00
FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
ANTON ~ginger, pineapple, carrot and orange (Reg/Large) $5.00/$6.00
Medium $7.00
JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00
extra fruit $1.00