Dragon Boat Restaurant On the Yarra in Melbourne Menu -

Lamb in hot pot $36.80
Lobster with ginger and shallots Seasonal price
Mussels with chili sauce Seasonal price
Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
-Half serve (8 pieces) $37.80
•Soup
Steamed oyster in black bean sauce
Chicken with almond $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces

Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
Babychino / with marshmallows $1.00 / add 70c
Piccolo Latte $3.80
Flat White $4.10
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Dirty Chai $5.20
Kids All Day Breakfast egg, baked beans and toast $6.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90

Beef Yakitori three skewers of marinated grilled beef $9.70
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Menma (pickled bamboo) serving of pickled bamboo $1.50
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00

Nuggets and Chips $12.00
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Fish and Chips $12.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.

-3x Beef shui jiao
- Beef, onion & coriander dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Crispy pork crackling
- Crispy, rich, delicious & addictive
●Steamed bao $12.00
- Any 3 for
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Duck Spring Rolls (3) $8.80
Chicken Corn Soup $8.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request

Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Amaretti & pavesini tiramisu $16.50
Chargrilled sweetcorn, chilli garlic butter $10.00
Chicken Liver pâté: gruyere bignoli (2) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Baccala: & potato croquettes (2) $8.00

La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
(Available Until 11.30am)
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

Toppings: Banana & Brown Sugar
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Extra bread 0.50
Berry Compote
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
All soups served with a Crusty Baguette

Dragon Boat Restaurant On the Yarra in Melbourne Menu