Dragon Boat Restaurants in Melbourne Menu

25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
33. VEGETABLES STIR FRIED NOODLE 10.00
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
Comes with Hot-pot, Miso soup homemade spicy sauce
19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice

FRUIT SOURDOUGH $7.50
- Served w/ preserves
Prosciutto 21.50
Insalate Caprese 15.50
Herb garlic focaccia bread 7.90
Herb pesto foccaccia bread 7.90
Soup of the Day 10.50
- Ask for daily special
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
add prosciutto 4.50

Special fried rice $11.90
Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Wonton noodle soup $11.50
Taiwanese style offals with rice noodle in a pepper soup $11.50
Spring onion pancake with egg $5.90
Taiwanese style satay fish and pork ball noodle soup $10.90
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection

33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
Extra Noodle $4.00
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
Double Portion $21.00
750g of Pork Belly
34 Beef Short Rib Soup $17.00
- Slowly simmering beef short rib with sweet potato noodle in beef broth garnished with fresh chili and spring onion

Vindaloo
- With house made spicy vindaloo sauce & raita
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-Veal $28.50
-Chicken $26.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Mushroom
- Oven roasted field mushrooms with oregano

Colazione
Bircher Muesli 13.00
- apple, natural yogurt
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Assorte d Muffins 3.50
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.

Add Yoghurt & Muesli $10.50
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Extras $4.50
- Bacon, Salmon, Avocado
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll

Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce

Egg and Bacon Pie N/A
Cornish Pastie N/A
Potato Pie N/A
Famous Steak Pie N/A
Chicken Leek and potato Pie N/A
Vegetable Pie N/A
Chicken and Mushroom Pie N/A
Hot and Spicy Pie N/A

Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
HOTPOT $16.00
- Seafood $10.00
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
BOWL $14.00
5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
Acorn Jellywith Salad $18.00/$27.00
- Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot

40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
66. Vietnamese Chicken Salad $8.50
- Goi Ga
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
74. Calamari Skewers $8.00
- Muc Ghim
83. A piece of Grill Pork $4.50

Seafood Fried Rice with XO Sauce $12.80
-Tomato
Sizzling Beef in Black Bean Sauce $13.30
-Black pepper
Baked Pork Chop on Rice (choice of sauces) $13.30
Green Tea Ice-Cream with Red Bean $7.80
●Choice of Sauces
Seafood & Pineapple Fried Rice $11.50

La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam

Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Berry Compote
S $7.10
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
L $6.20
With Rice + Salad $9.90
Extras: Add Marinated Beef $3.50
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper

059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
007. Dolphin Prawn Dumpling - 3 pcs $8.90
Mango $5.80
099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
005. Shredded Bean Curd in Garlic Sesame Oil $7.80
043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
109. Stir-fried Eggplant in Chilli Sauce $16.80
019. Stir-fried Scallop with Mixed Vegetables $23.90

Dragon Boat Restaurants in Melbourne Menu

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Dragon Boat Restaurants

Inner Melbourne > Melbourne > Dragon Boat Restaurants

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149 Lonsdale St, Melbourne, VIC, 3000, Australia

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