Address
149 Lonsdale St, Melbourne, VIC, 3000, Australia
Dragon Boat Restaurants in Melbourne Menu
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Specialising In Chinese And Cantonese Cuisine.We strive to offer a comfortable and elegant dining environment so that your visit will be a memorable one.Yum Cha Daily : 11:00am - 3:00pm; Dinner : 5:00pm - 11:00pmNoodles, Seafood, Vegetarian, A La Carte, Banquets, Yum Cha, Desserts, Duck, Rice, Soup, Corporate Events, Receptions, Weddings, Bar, Takeaway, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Organic Mint - Peppermint leaves - big flavour N/A
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Raisin Brioche Toast $7.00
- Mademoiselle Grey - Earl grey & rose petals N/A
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Mocha, Strawberry Iced Latte $5.20
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Scallops Vegetables 25.00
- Honey Chicken 16.00
- Shredded Roast Duck Soup 6.00
- Roast Pork Vegetables 14.80
- Lemon battered Fish 19.00
- Beef Vegetables 14.80
- Steamed Shark's Fin Dumpling 6.80
- Stir fried shredded roast Duck with Pea Sprouts 9.00
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Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
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Teddy Pop 2.30
- in milk or dark chocolate GF NF
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- All sandwiches are served on white Vienna bread
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NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
- $10.00 (5 pcs)
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
- $15.00 (8 pcs)
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- House Made Fresh Bao’s (2) $5.50
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
- Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
- Veggie Spring Rolls (3) $7.80
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- Berries / Pistachio $15.00
- Duck / Walnut / Apple / Blue Cheese n/a
- Almond / Prawn $18.00
- Beef / Our Moussaka / Onion $30.00
- Oyster, Cucumber Ice $95.00/person
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- House Made Cheese / Pear / Croutons $15.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
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Tekka Don $38.00
- Raw tuna on sushi rice, served in a bowl with miso soup
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
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Misoshiru
- Soya bean soup
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Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
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Spicy Tuna Maki $13.00
- Spicy tuna
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California Maki $11.00
- Avocado and prawn roll (6)
- Small $44.00
- SOUP
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Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
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Ebi $4.40
- Cooked prawn
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Tobiko $4.40
- Captain rice
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Gohan * $2.00
- Steamed rice
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Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
- -Entree $17.00
- -Main $20.50
- 2 pcs per serve
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 14. Spring Onion Pancake $4.80
- 29. Satay Chicken with Rice $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
- 21. BBQ Pork Buns (2 Pieces) $5.80
- Fried eggs with bacon or sausages on toast $9.50
- Fried eggs with mushrooms on toast $10.00
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
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Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
- Natural (GF) $3.50
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- Bloody mary shooter (GF) $6.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- French fries with old bay, & blue cheese sauce $9.00
- -Oysters $12.00
- House baked cornbread $3.00
Dragon Boat Restaurants
Phone
0396622733
Opened hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
149 Lonsdale St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus