Dragon Chinese Restaurant The in Coffs Harbour Menu -

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Open 7 Days a Week - Lunch, Dinner & Takeaway.

Nearby Sample Menus

Add A Garlic Bread $4.00
- Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice
Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce
Chicken Saltimbocca $23.00
- Chicken breast baked with a layer of pancetta, mozzarella and italian tomato sauce served with baked vegetables and seasoned wedges
Calamari $1.00
Three Cheese Pizza N/A
- Mozzarella, ribotta and bocooncini
Pork Fillet $23.00
- Marinated pork in a marsala and mushroom sauce with baked vegetables and seasoned wedges
Napoletana VE N/A
- Fresh Tomato, herbs and a hint of garlic
Vesuvio N/A
- King Prawns, Panoetta, chilli and garlic

Seafood Hot Pot with Tofu (Bean Curd) $19.90
Satay King Prawns $17.90
Red Curry King Prawn $17.90
Combination $17.90
Fried Rice (Small/Large) 7.90/$8.90
Curry King Prawn $14.90
Scallops in Black Pepper Sauce $22.90
Seafood Bird’s Nest $23.90

Hot & Spicy Chicken 1 Piece N/A
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Regular Twister - $6.95
Original Recipe Burger $5.95
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Zinger Stacker Burger $8.95
Zinger Bacon and Cheese Burger $6.95

Chicken with cashews $13.50
Tofu with garden vegetables $13.90
Fillet steak black pepper $18.90
Special fried rice with king prawns and BBQ pork Small: $8.90, Large: $11.90
Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90
Satay king prawns $17.90
Chilli tofu and vegetables $13.90
Thai spicy king prawns $17.90

Carrot Cake $26.95
Original Sin $38.95
Caribbean Dream $30.95
True Love Kiss $249
A Little Sin $9.95
Strawberry Glazed $28.95
Continental Profiteroles $1.95
American $24.95

Chinese Curry Chicken and Rice $14.50
Honey King Prawns $17.50
Fried Chicken Balls (10) $7.00
Sate Chicken $14.50
Sweet and Sour Chicken $14.50
Chicken with Mushroom $14.50
Pork with Vegetables $14.50
Ham Omelette $14.50

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
NEW Garlic Aioli $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Larb Nua Yang - Charcoal Beef Fillet Salad N/A
Pad Almond (Almond, Garlic) N/A
Satay Beef - Served with homemade peanut sauce N/A
Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
Banana with Coconut Milk N/A

Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Keon-Teow Noodle Soup - rice noodles, bok choy, bean shoots, coriander, broccoli (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50
Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50

Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Roti $2.95
MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
Kulfi Traditional fruit flavoured ice cream, with a hint of rose water, served with fresh fruit $6.50
Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50

Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Margherita (Tomato, bocconcini, basil & oregano) $16
Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
Polpette di carne (Lightly spiced Italian meatballs) $15
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
Lasagne di carne (Traditional Italian beef lasagne) $25
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25

-family $20.00
Spaghetti bolognese $8 / $10
Butter chicken $10.00
-small $10.00
-large $16.00
Bolognese $10.00
-small $10.00
-family $22.00

Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00

Sausage $4.50
Add Hot Chips & Can of Drink to Any Burger $3.50
Eggs on Toast - with grilled tomato $6.50
Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
Sandwich Spreads on a Roll or Wrap $1.00
Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
Breaky Wrap - hash brown, bacon, egg $5.50
Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50

Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
- Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Fried Veal Funghi w/ creamy mushroom sauce $28
Boscaiola Mushrooms, onion, garlic & parmesan w/ cream or tomato based napoli sauce $17
Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5