Dragon Chinese Restaurant The in Coffs Harbour Menu -

Open 7 Days a Week - Lunch, Dinner & Takeaway.

Nearby Sample Menus

Roast Capsicum $1.00
Pineapple $0.50
Garlic Base $2.00
King Prawns $4.00
Genovese N/A
- Pancetta, ricotta, Pesto
Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges
Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
BBQ Base $2.00

Chocolate Mousse $2.50
Popcorn Chicken Go Bucket $3.75
Zinger Burger $5.95
Regular Twister - $6.95
Chicken Salad Twister - $6.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Coleslaw Regular $3.75
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95

Mashed Potato $3.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Creamy Mushroom Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Garlic Cream Sauce (LG) $1.95
Dijonnaise Sauce $1.95

Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Gang Panang (Panang Curry) N/A
Gang Bhah - Hot jungle curry without coconut cream N/A
Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
Banana with Coconut Milk N/A
Gang Dang - Mild red curry with coconut cream base N/A
Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A

Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
Khao Pad - thai style fried rice with prawns $17.50
Chilli Lemongrass $14.50
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50

Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
- Entree / Main
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Garlic and Cheese $5.00
Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50

Napoli (Tomato, mozzarella, anchovies & olives) $18
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25

Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Sydney Rock Oysters freshly shucked from Wooli River N/A
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00

Steamed vegetables $8
Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
- w/ chicken + $3
Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
Half & Half Your choice of 2 different halves $19
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27
Chicken Alfredo Chicken breast, mozzarella, mushroom, sage & alfredo sauce $15