Dragon Chinese Restaurant The in Coffs Harbour Menu -

Open 7 Days a Week - Lunch, Dinner & Takeaway.

Nearby Sample Menus

Extra Cheese $2.00
Ischia Porto N/A
- Marinated calamari ,baby octopus, king & royal prawns, olives ,Garlic, Parsley and salt
Three Cheese Pizza N/A
- Mozzarella, ribotta and bocooncini
Vietri N/A
- Emoked Salmon, capers and onion
Amatriclana N/A
- Tomato based with bacon & Onion
Bacon $1.00
Add A Garlic Bread $4.00
- Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice
Spinach and Ricotta Ravioli VE $21.50
- Served in an Italian napoletana sauce

Braised Lamb with BBQ Sauce $17.90
Peking Lamb
Fillet Steak with Plum or BBQ Sauce $15.90
Deep Fried Pork in King Doo Sauce $14.90
Combination $17.90
Combination Stir Fried $17.90
- w/choice of satay , chili sauce, Mongolian, black pepper, spicy imperial, szechuan or Oyster Sauce
Green Curry Chicken, Beef or Pork $14.90
Chicken BBQ Sauce $15.90

Wicked Wing Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Original Recipe Chicken 5 Pieces $12.95
Gravy Regular $3.75
Zinger Bacon and Cheese Burger $6.95
Original Tenders SoSalad $7.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Bacon & Egg Roll $3.95

BBQ pork $13.50
Gow gee (8) $9.50
Fillet steak black pepper $18.90
Mini dim sim (8) (steamed or fried) $4.90
Satay seafood $17.90
Satay Chicken or Beef - Chilli Chicken or Beef - Chicken or Beef with Black Bean Sauce - Sweet and Sour Pork - Honey Chicken - Mongolian Beef $9.90
Garlic combination $16.90
BBQ pork in plum $13.50

Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
Sizzling Mongolian Scallops (Local Scallop) $21.00
Chinese Bar-B-Q Duck (Bone in) $20.00
Chicken with Almonds $15.00
Seafood Chow Mein $18.50
Thai Red Curry Seafood $18.50
Szechuan King Prawns $17.50
Fish Fillet with Vegetable $16.00

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Gang Bhah - Hot jungle curry without coconut cream N/A
Yum Woon Sen - Vermicelli Noodle Salad N/A
Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
Pad Khing (Ginger, Garlic) N/A
Tom Yum (Mild Lemon Grass Soup) N/A
Rice Noodles N/A
Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
Sticky Rice with Thai Custard N/A

Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
Nua Tod - strips of beef, garlic, sweet soy $13.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Kee Mao - hot and spicy noodles stir fried with vegetables, chilli and basil (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
With your choice of - Tofu or Vegetables $11.50
Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Grilled Octopus (4) $8.00

Vegetable Korma Fresh mixed vegetables cooked in a yoghurt sauce with cashews and sultanas. (Mild) $15.95
Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Cheese Naan Naan filled with cheese $4.50

Diavola (Tomato, mozzarella, spicy salami & olives) $21
Lasagne di carne (Traditional Italian beef lasagne) $25
Margherita (Tomato, bocconcini, basil & oregano) $16
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Fritto misto (Deep fried prawns & calamari w house made aoili) $21

Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Children’s meals available N/A
Steamed Greens w/ rosemary butter $7.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Autumn Salad $7.00

Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
Chicken Schnitzel $6.00
Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
Egg $4.30
Extras - Double Meat $1.00
Big Breaky - 2 x bacon, sausage, 2 x eggs, grilled tomato, hash brown, toast $12.00
Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50

Hawaiian Mozzarella, ham & pineapple $14
Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
- w/ chicken + $3
- w/ grilled King prawns $22
Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
Fried Veal Funghi w/ creamy mushroom sauce $28
Fish of the Day see specials board N/A