Address
219 Lava St, Warrnambool, VIC, 3280, Australia
Dragon Inn Restaurant Of Warrnambool in Warrnambool Menu
Are you the owner? Manage this listing for free.
Warrnambool is home to a thriving and diverse restaurant scene and with a gamut of cuisines and dining options you would expect to find in a city twice as large. The traditional heart of the City’s restaurant scene is the southern end of Liebig Street and the atmosphere on a Friday or Saturday night is electric, though delicious food can be found around Warrnambool as well as nearby towns such as Allansford and Port Fairy. Many local restaurants make fine use of the natural bounty the region provides in terms of seafood, beef and dairy products. Whether you are looking an intimate setting, a family-style bistro or a cheap eat on the run, Warrnambool has a variety of restaurants that will sate your appetite.
Nearby Sample Menus
- Focaccias, served with chips and salad $16
- Nachos with beef $15
- Chicken Caesar Salad - Shredded chicken breast, poached egg, crispy bacon, garlic croutons, parmesan, anchovies $16
- Chorizo and Romano croquettes - Creamy béchamel, smoked chorizo, rhubarb relish, hollandaise sauce $16
- Pizza - mini ham, mozzarella cheese and pineapple muffins $8
- Beer battered fries, aioli $8
- Homemade pie of the day - Tomato relish, fresh salad and beer battered fries $16
- Crumbed risotto balls - Sundried tomato & mozzarella risotto balls, basil pesto, parmesan & rocket salad $16
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Australiana - tomato, cheese, ham, bacon, onions, egg (Small - Medium - Large - Family) n/a
- Seafood - tomato , cheese, prawns, clams, anchovies, olives (Small - Medium - Large - Family) n/a
- Carbonara - bacon, egg, tomato, cream sauce n/a
- Fiesta Hot - tomato, cheese, mushrooms, beef, hot salami, onion, olives, capers, chili (Small - Medium - Large - Family) n/a
- BBQ Tropical - tomato, cheese, Ham, pineapple, bacon, bbq sauce (Small - Medium - Large - Family) n/a
- Capricciosa - tomato, cheese, ham, mushrooms, olives, anchovies (Small - Medium - Large - Family) n/a
- Garlic Pizza Bread / Pizza Herb Bread (Small - Medium - Large) n/a
- Mushroom - fresh button mushrooms, herbs in a creamy sauce n/a
- Organic fruit toast, Zeally Bay organic, served with honey $8.50
- Morrocan grilled chicken w/ quinoa, roasted sweet potato, spinach, pepitas, almonds, herbs and harissa yoghurt $19.50
- Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
- Salt and pepper calamari served with aioli on a rocket salad $17.50
- Toast served with home-made jams, honey or vegemite (gluten free option available) $7.50
- Continental sausage, smoked salmon, avocado $4.50
- Fries with tomato sauce $7.50
- Rigatoni with tomato, eggplant, basil and fresh mozzarella $18.50
- Flying horse pasta - chicken, mushroom, bacon, semi dried tomato & cream $24.00
- Banger n mash $11.00
- Caser Salad - Cos lettuce, bacon, parmesan , croutons, poached eggs & caser dressing add chicken $4.50 $17.50
- Garlic pizza $13.00
- Fish and chips - fried w chips , salad & tartare sauce $22.50
- Open steak sandwich - w onion, lettuce, bacon, tomato, cheese & egg w chips $21.00
- Chicken schnitzel - w gravy , chips & salad $17.00
- Cajun chicken - cajun chicken, bacon, spanish onion, garlic, cheese & BBQ sauce $21.00
- Wildberry Baked $26.95
- White Cherry $99
- Caribbean Dream $30.95
- Tropical Torte $29.95
- Passionfruit $25.95
- Babylicious $149
- Continental Apple Cake $26.95
- Strawberry Fields Torte $30.95
- Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
- Shaw River Buffalo Paneer - Grilled and roasted paneer, celeriac puree, miso spiced lentils and shitake mushrooms $29.00
- Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
- House Made Pasta - Matigliati pasta, prawns, braised fennel, confit tomato and shellfish broth $32.00
- Local Apple Tart, Buffalo Milk Ice Cream $13.00
- Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
- Quail Roll - Bone and stuffed quails, mushrooms and sage, artichoke and goats cheese, balsamic dressing $22.00
- Grain Fed Scotch Fillet 300g N/A
- Khao Pad - special fried rice with chicken, soy sauce, egg & vegetables $15.00
- Tom Ka Talay - as above but with seafood $19.00
- Kai Jeou - fried thai style omelette with seasoned minced chicken, beef or pork & sauce $18.00
- Pad Gratiam - chicken, beef or pork stir fried with garlic, pepper & sauce $18.00
- Spring Rolls (Chicken or Vegetarian 2 rolls) - the best this side of the MERRI! $5.00
- Satay - chicken marinated in a misture of thai spices & coconut milk, served with siamese's homemade satay sauce $18.00
- Gang Dang Pet - red curry with duck, rambutan & pineapple gives a fruity flavour $18.00
- Pad Preow Wan - chicken, bee or pork stir fried with vegetables & thai style sweet & sour sauce $16.00
- Pineapple Thai Fried Rice - Special pineapple fried rice with pineapple pieces flavoured with mild curry powder. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
- Spicy Calamari - Stir fried calamari with chilli, garlic, onion, green beans and fresh basil. $17
- Thai Fried Rice - Traditional Thai style fried rice with egg, tomatoes, shallot, pepper. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Panang Duck Curry - Special duck curry cooked in coconut milk mix with fresh vegetables. $17
- Prawn Cake (4 per serve) - This is a Thai special deep fried snack that made from minced prawn, salt, pepper. $8
- Talay Mo Din - Stir fried seafood with fresh vegetables and fresh ginger. $18
- Grilled Marinated Chicken - Thai style barbeque chicken marinated with lemongrass, garlic, pepper and coriander roots. $17
- Mexican Salad - Tomato, grated carrot and cheese served on a bed of mixed lettuce topped with honey and lemon dressing $8.00
- Fajita Salad - Beef or chicken fajita strips served on a bed of mixed lettuce, cherry tomatoes, capsicum and Spanish onion $19.50
- Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $19.50
- Three Course Plate - Nachos, enchilada and taco on a plate. Beef, chicken or vegetarian $12.50
- Carne Con Chile Colorado - Slow cooked beef in red chillies, onion and spices. Served with rice and frijoles $19.50
- Munchkin Cocktail - lemon squash with raspberry cordial $3.50
- Wraps - Large flour tortilla, stuffed with your choice of filling, lettuce, salsa and cheese. Topped with sour cream and served with fries $12.50
- Mexi Wedges - Fat potato wedges served with sour cream and guacamole $7.00
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- - 2 Eggs $4
- - Greek Salad $6
- DEATH BY CHOCOLATE Served with ice cream $9
- STICKY DATE PUDDING Served with ice cream $9
- SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
- MINI CHICKEN PARMA $10
- KID’S STEAK $10
- NACHOS Corn chips layered with spicy tomato salsa and tasty cheese served with sour cream and guacamole $9
- Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano $29.50
- Chocolate Soft Centered Pudding - Chocolate Soft Centered Pudding w/ a mocha sauce & vanilla ice-cream $12.50
- Roasted Pork Belly - Roasted Pork Belly in a maple glaze served on confit kipfler potatoes w/ apple, roquette & crackling salad $31.50
- Pint of Prawns - Pint of Prawns w/ a bacon mayonnaise & prickly ash $17.50
- Breakers Seafood Platter -Breakers Seafood Platter grilled fish, whole prawns, salt & pepper squid, smoked salmon, fresh oysters, seared scallops, salad & fries $33.50
- Seafood Dinner For 2 - Seafood Dinner For 2 - grilled fish fillets, local crayfish 500 gms, salt & pepper squid, seared scallops, whole prawns, fresh oysters, smoked salmon, salad & fries P.O.A
- Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus 6 $17.00 / 12 $28.50
- Fresh Market Fish Fillets - Fresh Market Fish Fillets w/ a lemon, lime & sichuan pepper aioli w/ herbed chats, crispy leek & fresh green beans $31.50
- Ham, Poached Egg and Cheese N/A
- Tuna N/A
- Coke - 390ml N/A
- Coke - 600ml N/A
- Steak & Cheese N/A
- Wrap N/A
- Thousand Island N/A
- Veggie Patty N/A
- TO FOLLOW - Swordfish W. cauliflower, pine nuts + kale 36 N/A
- TO FOLLOW - Duck W. beetroot, juniper, celery + figs 37 N/A
- TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
- Third - Apostle Way Brie W. cracker + quince N/A
- 800gm Rib Eye for 2 W. potato leaves, pickled mushrooms 79 N/A
- TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
- First - Pork Belly W. fennel, apple + radicchio N/A
- Second - Beef Sirloin W. potato, mushroom + leaves N/A
Dragon Inn Restaurant Of Warrnambool
Phone
0355621517
Opened hours
Monday Closed
Tuesday Closed
Wednesday 5:30–9:30pm
Thursday 5:30–9:30pm
Friday 5:30–10:30pm
Saturday 5:30–10:30pm
Sunday 5:30–9:30pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
219 Lava St, Warrnambool, VIC, 3280, Australia
- Warrnambool Asian Menus
- Warrnambool Chinese Menus
- Warrnambool City Asian Menus
- Warrnambool City Chinese Menus