Dragon Noodle Bar in Richmond Menu

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Dragon Noodle Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Bo Xao Gung - braised beef with ginger $12.90
Ga Xao Ot - chilli chicken $11.90
Goi Tom - prawn coleslaw $14.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Mue Rang Muoi - salt & pepper squd $14.90
Diep Xao Gung - braised scallops with ginger $14.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90

Vegetarian Spicy Noodles $9.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Red Curry - Chicken/Beef/Pork $15.00
Panang Curry - Prawns $16.00
BBQ (Chicken/Beef/Pork) $18.00
Soya Noodle - Chicken/Beef/Pork $10.00
Prawn/Seafood Sweet Basil $16.00
Mixed Vegetables with Cashew Nuts $12.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
500gm cape grim rib eye $37.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken quesadillas w spiced sour cream $14.50
Risotto sweet potato, spinach & goats cheese $19.00

De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pico de Gallo $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

With cashew nuts $17.00
With snow peas $17.00
Combination $6.00
With oyster or soya bean sauce (steamed) $13.50
Vanilla ice cream $2.50
Crispy skin $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Rockling fillet with sweet and sour sauce (in batter) $18.00

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Beets salad with goat curd $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
House-made potato cakes with white balsamic $9

BERTAINE, ROSE FRANCE $11.00/$44.00
GRANNY’S APPLE JUICE $6.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
+ POACHED EGG $2.50
FRESH YOUNG COCONUTS $6.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00