Dragon Noodle Bar in Richmond Menu

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Dragon Noodle Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Mi Hoanh Thanh - egg noodles with wonton $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Sup Thap Cam - combination soup $5.00
Sup Hoanh Thanh - wonton soup $5.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Ga Xao Cai - braised chicken with vegetables $11.90

Coconut Rice (Small / Large) $3.00/$4.00
Spicy Noodle - Prawns $12.00
Prawn Crackers $5.00
iSpicy Fish Apple $28.00
Red Curry Fish $28.00
Golden Spring Rolls $8.00
Prawn/Seafood Sweet Basil $16.00
Thai Crispy Porks $15.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
300gm cape grim porterhouse $31.00

Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00

Whole flounder with salt and pepper (fried) $23.00
Sweet and sour sauce (in batter) $17.00
Noodles with sliced beef $9.00
Wonton with bbq pork $5.50
With shredded pork and spring rolls $9.00
Choice of satay, spicy or peking sauce $14.50
Combination noodles $10.00
Noodles with seafood $10.50

Mini beef pies with house-made relish $15
Pea and Manchego croquettes with romesco sauce $12
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Chicken Parmigiana served with chips and salad $23
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30