Dragon Noodle Bar in Richmond Menu

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Dragon Noodle Bar in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Xa Lach Goi Thit Bam - san choi bao $4.50
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Heo Xao Ca Ri - braised pork with curry $11.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Com Xao Thap Cam - braised combination with steamed rice $15.90
Bun Xao Singapore - singapore fried noodles $12.90

Prawn/Seafood Garlic Sauce $16.00
Thai Broccoli with Crispy Pork $14.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Golden Spring Rolls $8.00
Pork Shank Recommend! $24.00
Thai BBQ Beef Pork Salad $15.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chicken quesadillas w spiced sour cream $14.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Garlic & parmesan bread $6.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

Pico de Gallo $4.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Tortillas, Flour or corn (2 per serve) $1.50
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00

Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
With vegetables $14.50
Choice of black bean, curry or chilli sauce $14.50
With snow peas $17.00
Pineapple fritter with ice cream $5.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Combination $17.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Prawn and chicken spring rolls with nuoc cham sauce $13
Sauted seasonal greens with toasted almonds $8
Fresh beer battered flake served with chips, salad and tartare sauce $23

SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
GRILLED KING PRAWNS $5.50
POUR OVER $6.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00