Address
Cnr Finniss & McMinns Sts, Darwin, NT, 0800, Australia
Dragon Palace Restaurant in Darwin Menu
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Dragon Palace Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Toasted ham and cheese sandwich $10.00
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Kids Cheeseburger with chips and salad $12.00
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Sliced Beef Noodle Soup $17.00
- Lamb Cutlets in Tamarind Sauce $32.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Scallops with Vegetables $35.00
- Sesame Prawn Toast (4) (imported) $8.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Vegetables Rice Noodles $22.00
- Continental Profiteroles $1.95
- Marble Mudcake $30.95
- Tropical Torte $29.95
- Lemon Meringue $26.95
- Ascot $149
- Passionfruit $25.95
- Fruit Flan $28.95
- Mississippi Baked $30.95
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Stir Fried Kang-Kong with sambal $20.00
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- - Add cheese $0.50
- Roast Sandwich w/gravy $9.00
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Snitzel ( Chicken ) $6.50
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Chese Chilly $4.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Garlic Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Bottle Water $3.00
- Sprite $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- Side of Vegetables $7.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Garlic Bread $6.50
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Onion Rings with Garlic Aioli $8.95
- Trio of house made dips with pita bread $17.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- + paprika fried potatoes +$4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Bacon $2.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- BOWL OF CHIPS $6.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- VIC BURGER THE LOT! $19.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- - Barramundi fillets - Imported $28.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Vegetarian Spring Rolls $9.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- - Sauteed mushrooms $5
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- Seasoned fries $7.5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Garlic and herb bread $7
- - Aged Scotch fillet (400g) on the bone $36
- Extras -
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- CHICKEN - herb roasted chicken breast -
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- Pequeno Mini Chicken Pita $9.95
- Portuguese Roll $0.95
- 4 Grilled Tenderloins $8.95
- Coleslaw (Large) $5.95
- Pineapple $1.50
- Spicy Red Capsicum Dip With toasted pita $4.95
- Portuguese Rolls (6 pcs) $5.70
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
Dragon Palace Restaurant
Phone
0889811233
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Finniss & McMinns Sts, Darwin, NT, 0800, Australia
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