Address
Cnr Finniss & McMinns Sts, Darwin, NT, 0800, Australia
Dragon Palace Restaurant in Darwin Menu
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Dragon Palace Restaurant in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
- Fries with aioli and tomato sauce $8.50
- lamb Loin 220g $32.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Turkish bread with olive oil and vincotto $8.50
- Creamy mashed Potato $8.50
- Grassland Grain red sir loin 280g $36.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- Prawn Crackers $5.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
- Vegetables Fried Rice $15.00
- Honey Prawns $35.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Chicken Sweet Corn Soup $8.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Seafood Combination in a Bird Nest (imported) $32.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Beef with Ginger & Shallots $27.00
- Chocolate Chip $25.95
- Passionfruit $25.95
- Strawberry Fields Torte $30.95
- Carrot Cake $26.95
- Continental Apple Cake $26.95
- Pretty In Pink $209
- Continental Eclairs $2.95
- Boston Mudcake $28.95
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Toast – Jam or Vegimite $3.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- - Add baked beans $2.00
- Roast Sandwich w/gravy $9.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Potato Nan $4.00
- indian Chapalti $3.00
- Butter Nan $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Raita (Regualr / Large) $2.50 / $5.00
- Bhatluce $3.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Garlic Bread $6.50
- Rib Eye Scotch 500g $39.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Peppercorn and Whiskey N/A
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Curry of the Day Please refer to specials board for more information $14.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- House baked bread with dukkah and olive oil $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Moorish vegetarian tasting plate $19.5
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- BOWL OF CHIPS $6.50
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC BURGER THE LOT! $19.50
- SOUP OF THE DAY $7.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Princess Fried Rice with Chicken $14.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Gravy/cheese/sour cream $2
- - 5 spiced crocodile $5ea
- Dressed garden salad $5
- - Garlic prawns $8
- - Salt & Pepper calamari $5ea
- - Crumbed chicken $5ea
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- South Australian oysters -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- TRIO OF DIPS - toasted focaccia $12.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Caramelised Onion $1.50
- PERi-PERi Chips (Regular) $3.95
- Side Salad $3.95
- Pineapple $1.50
- Portuguese Rolls (6 pcs) $5.70
- Portuguese Roll $0.95
Dragon Palace Restaurant
Phone
0889811233
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Cnr Finniss & McMinns Sts, Darwin, NT, 0800, Australia
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