Dragon Palace Restaurant in Hobart Menu

Dragon Palace Restaurant in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Salad and Vegetables with entree sized meals $10.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Bread Roll - Garlic & Herb or Plain $2.80
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90

Crumbed Fish Pieces and Chips $6.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Surf & Turf Sauce $6.00
LAMB -
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Bowl of Vegetables $3.00
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Fries $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Silverbeet with shallots + bacon $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Medallions of Eye Fillet with forestiere sauce $34
Pork Loin Rack - with a spiced plum cider sauce $36

Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Roasted Tasmanian hazelnut & walnut mix $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Marinated olives $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Choice of Crumbed Chicken, Battered -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Half doz Oysters (natural) GF $14.00
Crumbed Scallops (ten) $15.00
Crumbed Calamari (six) $8.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Malaysian Style Fish Cake (one) $4.00
- Garden GF $10.00
- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50

Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Lunch and Dinner
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
All $7,00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Apple & Blackcurrant $4.00
Babycino $1.00
Extra Shot $1.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.30
House Friand (GF) $4.00

Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Prawn Saganaki $28.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Prawn Saganaki $18.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50

NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
PANCAKES - Mixed berry compote and maple syrup $10.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00

Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90

Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Papadoms $3.00
Plain Roti - whole meal plain bread $4.00
Banana & Coconut $3.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Pickles - Lime, Mango or Chilli $3.00

Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Bacon - 2 rashers $4.50
Selection of Toast - with fruit preserves $7.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Tea or Coffee - Bottomless Cup $4
House Made Baked Beans $3.5
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Extra chips $3.90
All served with chips -
Vegetarian $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Squid $19.90
Tasmanian Scallops $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90

Mash $3.50
Chips $3.50
Garlic or Herb Bread $4.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Steamed Vegetables $3.50
Pepper $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Prawns $15.00
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Dragon Palace Restaurant