Dragon Palace Restaurant in Hobart Menu

Dragon Palace Restaurant in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Napoletana Sauce (LG) $1.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Sliced Avocado (LG) $2.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Pepper Sauce (LG) $1.95
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Salad and Vegetables with entree sized meals $10.90
  • Traditional - shaved ham, cheese, tomato base $24
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Soho garlic & herb buttered pub loaf $8
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Soup of the day $9
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Garden salad $4
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Mash potato and braised cabbage $8
  • Choice of Crumbed Chicken, Battered -
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Basket or Crinkle Cut Chips $5.00
  • Capsicum $1.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Garden Salad - add chicken $5 $8.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Lunch and Dinner
  • Supreme style $19.00
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Extra Shot $1.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • House Bread $8.50
  • Soda Water $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Apple $4.00
  • Lemonade $4.30
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • - Scallop Saganaki $18.50
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • EGGS FLORENTINE - Add smoked salmon $6.00
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Yoghurt & Cucumber Raita $3.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Rocket salad, roasted pumpkin, quinoa $7
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Char grilled chorizo $8.00
  • Potato salad $7
  • Char grilled Duck neck sausage $10.00
  • Pepper $2.00
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Roasted Garlic Aioli $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Mushroom $2.00
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Vegetables and Tofu $11.50
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Juices $4
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Dragon Palace Restaurant

Dragon Palace Restaurant

location

Address

63 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362345885

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 Liverpool St, Hobart, TAS, 7000, Australia
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