Dragon Palace Restaurant in Hobart Menu

Dragon Palace Restaurant in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Beer Battered Flathead $23.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Summer Prawn Salad $22.00
  • Mushroom Risotto $17.00
  • Chips with your choice of aioli or gravy $6.50
  • Steak Sandwich $22.00
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Salad and Vegetables with entree sized meals $10.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Bread Roll - Garlic & Herb or Plain $2.80
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Soup of the day $9
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Soho garlic & herb buttered pub loaf $8
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Salt & Pepper calamari $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Wedges $4
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Cheese Plate $13
  • Fries $8
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Chicken caesar salad $23
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Oyster w. finger lime ½: $21, Full: $39
  • Rhubarb posset, rosewater shortbread $9.5
  • Leafy green salad, pickled shallots $8
  • Buffalo mozzarella, herbs, toast $10
  • Soup of the day $14.5
  • Roast pork belly, ginger carrots $23
  • All $7,00
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Supreme style $19.00
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Whole Day Pack No.8 $20.00
  • No.23 Special Fried Rice $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • Whole Day Pack No.6 $15.80
  • Sushi Party Plate No.9 $48.00
  • No.5 Fish Ball Noodle Soup $9.50
  • Whole Day Pack No.1 $7.50
  • Whole Day Pack No.4 $15.80
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • House Jam & Cream - With tea or coffee $10.50
  • Raspberry $4.30
  • Slaw Salad $8.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Lemonade $4.30
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
  • Banana & Coconut $3.00
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Tea & Coffee $3.00
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Maple Syrup $3.5
  • Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Hollandaise Sauce $2.50
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Prime tasmanian grilled bacon $4.9
  • Simply poached – two eggs, ciabatta $13.9
  • Mixed leaf salad, vinaigrette $9.5
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Market fish, changing daily market price
  • Tasmanian oysters, shucked to order (each) $3.9
  • Smolt olives $7.8
  • Mures Marinade $19.90
  • See today’s display at Lower Deck $5.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Chicken nuggets (5) & chips $9.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Seafood $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Crisp Italian style base -
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Steamed Vegetables $3.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Pepper $2.00
  • Mushroom $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Prawns $15.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Dragon Palace Restaurant

Dragon Palace Restaurant

location

Address

63 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362345885

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 Liverpool St, Hobart, TAS, 7000, Australia
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