Drifters Internet Cafe in Hobart Menu

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Drifters Internet Cafe in Hobart has no menu available, but can choose from many other options such as Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. or Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. from Ball & Chain Grill. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Garden Salad $6.00
Chicken Schnitzel $19.00
Mushroom Risotto $17.00
Mushroom Risotto with Chicken $21.50
Chicken Parmagiana $21.50
Side serve of salad or vegetables $3.50
Braised Lamb Shank $23.00
Garlic Bread $6.50

Bacon $1.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Parmigiana E $13.00 / M $19.50
Soup In house soup of the day with a crusty bread roll $6.50
PORK -
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Kids Nachos $6.50

Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Tiramisu drizzled w espresso syrup $13.00
Mushrooms $3.00

Tempura Prawns - with nam jim dressing $21
Twice Cooked Duck - with potato mash + orange pepper sauce $38
NY Eye Fillet 500g $49
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Mushroom and Spinach Raviolo - with truffle butter $17
Braised Lamb Shank Pie - topped with mash + greens $29
Scotch Fillet 220g $28
Roasted Pumpkin Risotto - with baby peas + Persian feta $26

BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Ham $2.00
BBQ Sauce 50¢
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Garden Salad - add chicken $5 $8.00
Sour Cream $1.50

White chocolate, raspberry and pistachio semi freddo $9
Buffalo mozzarella, herbs, toast $10
Fries & aioli $8.9
Squid & fries $14.5
Beans $7.5, add fried pork mince: $11.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Soup of the day $14.5
Raddichio, spiced pear, blue cheese + walnut $14

Crumbed Scallops (ten) $15.00
Shark Attack One piece of crumbed fish with chips $8.50
- Greek GF $11.00
Fish Only (two fillets either battered or crumbed): -
Half doz Oysters (kilpatrick) $17.00
- Blue Eye (Trevalla) $17.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Warm Octopus Salad GF with a yoghurt dressing $22.00

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
BBQ Chicken and mushroom $19.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-12 x $37.00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Lunch and Dinner
- 6 x $22.00
Fries

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Sourdough Toast - House made Jam, butter $7.50
Apple & Blackcurrant $4.00
Crispy Fries with garlic aioli $8.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Extra Shot $1.00

- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Mixed Bread and oils $4.50 per basket
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Banana Split - Fresh banana served with ice cream $9.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90

Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Yoghurt & Cucumber Raita $3.00
Juice - apple and orange $3.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00

House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Buttered pink-eyes, serrano, garlic $9.5
Smolt olives $7.8
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Simply poached – two eggs, ciabatta $13.9
Pork terrine, house relish, grilled ciabatta $19.9
Fragrant crème catalan, chocolate truffles $15.5
Prime tasmanian grilled bacon $4.9

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Seafood $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Crisp Italian style base -
See today’s display at Lower Deck $5.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
All served with chips & prepared in our signature crumbs -

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
San Benedetto Sparkling Mineral Water (500ml) $5.5