Two Buoys
Asian, Chinese, French, Greek, Japanese, Moroccan, Spanish

- Natural, mignonette $3.8
- Brillat Savarin. Cow’s Milk, France $13
- Son in law egg, peanut caramel, local herbs $4
- Red duck curry, lychees, fried shallots, basil, flatbread $34
- - Portobello Mushrooms $6
- Fish & chips $11
- Charcuterie Board with accompaniments $28
- Chocolate fondant, peanut brittle, caramelised banana & ice-cream $12