Pies Dromana Restaurants and Takeaway Menus

Som Thai on the Bay

Asian, Pies

• Pad satay- stir fried meat or seafood with garden fresh vegetables and tasty peanut sauce (prawns or mixed seafood) $ 16.50
• Pandan chicken (4pcs)- delicious lightly seasoned, char grilled chicken marinated with pandan leaves on skewers served with thai swwet chilli sauce $ 8.50
• Golden bag (5pcs)- crispy golden bag stuffed with tasty chicken minced and corn $ 7.50
• Talae chu chee- wok tossed seafood with exotic medium spicy thai curry sauce with a selection of herbs and spices $ 16.50
• Pad pik prow- stir fried special sweet chilli jam with onion, capsicum, carrot, brocolli, cauliflower and cashew nuts (calamari, prawns or mixed seafood) $ 16.50
• Green curry-Green curry- Thai famous Gang keow waan with basil, mixed vegetables cooked in coconut milk (fresh prawns) $ 16.50
• Masaman curry- a milder red thai curry paste cooked with potato, coconut cream and topped with roasted cashew nut, spring onion (chicken, beef) $ 14.50
• Gra tiam pik thai- stir fried garlic and pepper with a selection of meat or seafood served on top of lettuce (calamari, prawns or mixed seafood) $ 16.50