CARBONARA Creme fraiche base, cheese, bacon, fresh mushrooms, onion topped with parmesan and parsley. $15.00 / $20.00 / $25.00
CAESAR CHICKEN Tomato base, cheese, chicken breast fillets, bacon topped with parmesan, croutons, rocket leaves and caesar sauce. $16.00 / $22.00 / $27.00
MEXICANA Tomato base, chorizo, fresh mushrooms, fresh capsicum and jalapenos, topped with chipotle sauce. $16.00 / $21.00 / $26.00
MYKONOS Tomato base, onion, lamb marinated in red wine and Mediterranean spices, tiger prawns topped with tzatziki sauce and parsley. $17.00 / $23.00 / $29.00
SPINACH TEMPTATION Mozzarella cheese, danish feta cheese, marinated spinach, onion and fresh tomato in olive oil, sumac, salt and pepper. $15.00 / $19.00 / $24.00
CHEEKY CHICKEN Tomato base, cheese, chicken breast fillets Marinated in a homemade red sauce, fresh capsicum, fresh mushrooms, fresh onion topped with our homemade garlic sauce. $16.00 / $21.00 / $27.00
SHAWARMA Cheese, fresh tomato, lamb and onion cutlets marinated in olive oil, red wine and spices, topped with tahini sauce and fresh parsley. $16.00 / $22.00 / $28.00
Greek Style Lamb Shoulder Slow roasted, on the bone with traditional herbs and spices, served with a rich mint gravy $34.00
Grilled Chicken $17.00
Seafood Platter for 2 1/2 lobster mornay, calamari, BBQ prawns, scallops, oysters Kilpatrick, grilled and fried fish served with fresh salad and homemade sauces $110.00
Graziers Rump 300gr (gf) this classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness “Full of $29.00
Graziers steak - Flash grilled minute steak with gravy $9.90
Chicken Penne Carbonara a mixture of sauteed mushrooms, onion & bacon through a creamy garlic sauce, topped w/ shaved parmesan $26.00
Garlic Prawns (gf) pan fried through creamy garlic sauce, served w/ a side of steamed rice $17.00 / $28.00
Chocolate Mousse - Light and fluffy with cream and shaved chocolate $3.00
Graziers Porterhouse 300gr (gf) also known as sirloin, this primal cut is aged for a minimum of 8 weeks to ensure tenderness & taste satisfaction, known for its clean fresh flavour with no fatty after $35.00
Pork Ribs marinated in the chef's secret recipe, served w/ a side of beer battered chips, buttered corn & coleslaw $32.00
Spanish Style Chorizo pan fried chorizo through potato, red onion & rice, finished w/ apple cider jus, accompanied w/ fresh warm bread $17.00
Tender chunks of prime beef stewed slowly with potato and onion in strong flavoured Malay inspired curry with a subtle hint of spice to warn the palate N/A
Beef strips and chilli $ 0.50 extra
Chicken and mushroom - with small chips $ 2.50 extra
Roast chicken and mayonnaise with small chips - Hot juicy roast chicken tossed with a creamy whole egg mayonnaise $ 2.50 extra
Chef's Recommendations - Chicken Options Sm $9.00/Med $11.00/Lge $13.00
Tender chunks of chicken with button mushrooms, sauteed together with garlic and blend Mediterranean spices in a rich creamy sauce N/A