Address
51-53 Synnot St, Bendigo, VIC, 3550, Australia
Drovers Carvery in Bendigo Menu
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Drovers Carvery in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Rifle Brigade Hotel includes a wide range like Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers Lake View Hotel and Garlic turkish bread - bocconcini, tomato, basil.
Nearby Sample Menus
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 300gm Angus Rump, Riverine $22.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Cheese Platter $18.00 Small / $30.00 Large
- Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Affogato $4.30
- Hepburn Sparkling Mineral 500ml $5.50
- Single (one fruit) $7.50
- 2013 Tellurian GSM $10.00
- Benedict Cumberbatch - grilled ham, frshly poached eggs served on toast topped with house made hollandaise $15.90
- Pimms Classic - pimms, chambord & dry ginger $14.00
- Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
- Addition: sausage, sauteed spinach, sauteed kale $4.00/each
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Roast of the Day with Vegies & Gravy N/A
- Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
- Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Berry’s Creek Blue $12 each or $26 for all cheeses
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- SABZI MANDI - Mixed vegetable curry, sautéed with Indian spices and garnished with coriander $13.50
- VEGETABLE BIRYANI (med or hot only) - Basmati rice cooked with seasonal vegetables and spices $12.00
- CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
- PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
- MANGO KULFI - Pistachio ice cream with mango topping $4.50
- NAVRATAN KORMA - A bountiful assortment of vegetables prepared in a cream based sauce, with dried fruit $13.50
- KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
- TANDOORI FISH (4 pieces) gf - Fish fillets marinated with cream, yoghurt, lemon juice, spices and cooked in the tandoor oven $15.50
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Chocolate tart, vanilla bean ice cream $14.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- Pork Nuggets n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Kids chicken schnitzel with chips & salad $10.00
- Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
- Mineral water - orange & passion fruit, orange lemon & lime & lightly sparkling $4.00
- Toasted sandwich $6.50
- Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
- Croissant, house baked with ham & cheese $8.50
- Trio of dips, three house made dips with warm turkish bread $14.00
- Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
- Curry Pie $4.50
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Ham, Cheese and Tomato $5.30
- Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
- Steak, Cheese and Bacon Pie $4.50
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Your Choice of Fillings from $4.50
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Capi Sparkling Cranberry $5
- Flatbread - with two dips (varies weekly) $6
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Gohan - Steam Rice $4.00 p/ bowl
- Main meals are served with crispy salad and mixed vegetables -
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Wagyu (Grain fed porterhouse steak) $39.00
- Chicken Schnitzel $4.20
- Pies N/A
- Chicken burger $6.90
- Kabana $2.40
- Egg $0.40
- Crumbed Drumsticks $3.30
- Steak 'n' Egg burger $6.10
- Hamburger $4.90
Drovers Carvery
Phone
0354444215
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard