Freshly Shucked Souther Tasmanian Oysters - Kamikaze - Freshly shucked with Wakame & a hint of sesame $19.9
Bloody Mary Oyster Shooter - with Russian vodka. These are perfect to get your evening started (price per shooter) $8.9
Depth Chargers - Guarenteed to kill all your seamen! Fresh fat chillies, seeded. Filled with Garlic 'N' Herb Cheese, crispy fried with a sticky blackberry dip $13.9
Japanese Trawler Tiger Prawns - Tempura fried with a hint of sesame and shredded nori, served with sticky ginger dip $22.9 / $33.9
Hotrock Salmon - Boneless, seared with Japanese spices on fired volcanic rock with wasabi, soy & mayo $19.9 / $33.9
Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip $18.9 / $29.9
Steamed Souther Mussels - in a tomato, garlic, shallot & white wine broth with crusty warm bread and aioli ~ add fresh chilli for an extra $2 $21.9
Huge Steam Pan Main - of one kilo live weight mussels ~ add fresh chilli for an extra $2 $35.9
Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette $18.9 / $32.9
Southern Ocean Trout Pate - freshly smoked in our galley and served with a warm baby bread loaf $17.9
Fried Scallops - Traditionally bread crumbed, accompanied with tartare mayo & lemon $17.9 / $29.9
Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt $16.9 / $28.9
Salads - picked from the Fishwives' Garden
Fresh rocket with whittled parmesan & pan tossed pinenuts drizzled with a sweet balsamic reduction $8.9
Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum $8.9
Humble jumble of dressed island farm salad leaves $7.9
Mains
Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries $29.9
Fisherman's Selection - Classic fry up of prawns, squid, scallops, fish and fries with caper mayo $33.9
Hook, Line & Sinker - Our freshest catch, filleted white flesh fish, rubbed with garlic and steeped in a wash of cumin, coriander, oregano, paprika & lime. Tempura batter fried. Served w/ fries, salad $35.9
Port~Starboard - Hot & cold seafood banquet for one. Tiger prawns, fried scallops, Bloody Mary Oyster Shooter, fried prawns, chilled marinated Tasman peninsula octopus, beetroot and vodka cured salmon $36.9
Yachtie's Seafood Mixed Grill - Garlic marinated prawns, scallops, fish, served drizzling on the barbie with fries, side salad, housemade tomato relish & garlic aioli; add an extra skewer for $7 $34.9
Marrakech Market Tagine Baked Salmon - filleted salmon steak rubbed with the flavours of Morocco, clay pot baked with a tomato, coriander & chickpea curry $35.9
Fresh Tasmanian Salmon Steak - Filleted & enveloped with Tasmanian dry cured ham, skillet baked with young potatoes, plump black olives, anchovies, capers, whole roasted garlic & sauce of tomatoes $37.9
The Admiral's Smoky Fish Stew - Fresh white fleshed fish filleted with prawns, mussels, squid & oysters in a smoky tomato sauce with market fresh vegetables & new potatoes $34.9
Sultan's Wok Pot - Scallops and prawns tossed with market fresh Asian vegetables in a cashew satay sauce. Partnered with steam rice $33.9
White Star Line First Class Spaghettini - Green prawns skillet tossed with baby spinach and spaghettini in a creamy prawn bisque capped with freshly planed parmesan $28.9
Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese $37.9
Sydney to Hobart Seafood Platter for two - A veritable feast served with tiger prawns, oysters, mussels, smoked trout, marinated peninsular octopus, fried prawns, squid, fried fish of the day & fries. $116.0
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Summer Prawn Salad $22.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Jalapeno Jelly (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Bread Roll - Garlic & Herb or Plain $2.80
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Caramel Sundae n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a