Drunken Admiral in 17-19 Old Wharf Menu

Entrees Entrees
  • Freshly baked Vienna loaf with crushed garlic aioli $6.9
  • Plump green Tuscan olives - crispy fried in olive oil $5.9
  • Fish Market Chowder - a tradition since we opened in 1979 $15.9
  • Chowder Main with steamed rice $29.9
  • Freshly Shucked Souther Tasmanian Oysters - Traditionally served with wedge lemon $19.9
  • Freshly Shucked Souther Tasmanian Oysters - River Boat Smoke Stack - Hot Smoked over paperbark $19.9
  • Freshly Shucked Souther Tasmanian Oysters - Devil Fired - with aged tabasco, skin roasted garlic & cracked pepper infused olive oil $19.9
  • Freshly Shucked Souther Tasmanian Oysters - Battle of Cadiz - A winner! Grilled with vine ripened jalapenos, tomatoes, fresh pickled coriander & Tasmanian cheddar $19.9
  • Freshly Shucked Souther Tasmanian Oysters - Kilpatrick - Crispy bacon grilled with matured Worstershire $19.9
  • Freshly Shucked Souther Tasmanian Oysters - Kamikaze - Freshly shucked with Wakame & a hint of sesame $19.9
  • Bloody Mary Oyster Shooter - with Russian vodka. These are perfect to get your evening started (price per shooter) $8.9
  • Depth Chargers - Guarenteed to kill all your seamen! Fresh fat chillies, seeded. Filled with Garlic 'N' Herb Cheese, crispy fried with a sticky blackberry dip $13.9
  • Japanese Trawler Tiger Prawns - Tempura fried with a hint of sesame and shredded nori, served with sticky ginger dip $22.9 / $33.9
  • Hotrock Salmon - Boneless, seared with Japanese spices on fired volcanic rock with wasabi, soy & mayo $19.9 / $33.9
  • Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip $18.9 / $29.9
  • Steamed Souther Mussels - in a tomato, garlic, shallot & white wine broth with crusty warm bread and aioli ~ add fresh chilli for an extra $2 $21.9
  • Huge Steam Pan Main - of one kilo live weight mussels ~ add fresh chilli for an extra $2 $35.9
  • Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette $18.9 / $32.9
  • Southern Ocean Trout Pate - freshly smoked in our galley and served with a warm baby bread loaf $17.9
  • Fried Scallops - Traditionally bread crumbed, accompanied with tartare mayo & lemon $17.9 / $29.9
  • Fried Prawns - shelled & traditionally bread crumbed, accompanied with sticky berry dip & lemon $17.9 / $29.9
  • Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt $16.9 / $28.9
Salads - picked from the Fishwives' Garden Salads - picked from the Fishwives' Garden
  • Fresh rocket with whittled parmesan & pan tossed pinenuts drizzled with a sweet balsamic reduction $8.9
  • Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum $8.9
  • Humble jumble of dressed island farm salad leaves $7.9
Mains Mains
  • Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries $29.9
  • Fisherman's Selection - Classic fry up of prawns, squid, scallops, fish and fries with caper mayo $33.9
  • Hook, Line & Sinker - Our freshest catch, filleted white flesh fish, rubbed with garlic and steeped in a wash of cumin, coriander, oregano, paprika & lime. Tempura batter fried. Served w/ fries, salad $35.9
  • Port~Starboard - Hot & cold seafood banquet for one. Tiger prawns, fried scallops, Bloody Mary Oyster Shooter, fried prawns, chilled marinated Tasman peninsula octopus, beetroot and vodka cured salmon $36.9
  • Yachtie's Seafood Mixed Grill - Garlic marinated prawns, scallops, fish, served drizzling on the barbie with fries, side salad, housemade tomato relish & garlic aioli; add an extra skewer for $7 $34.9
  • Marrakech Market Tagine Baked Salmon - filleted salmon steak rubbed with the flavours of Morocco, clay pot baked with a tomato, coriander & chickpea curry $35.9
  • Fresh Tasmanian Salmon Steak - Filleted & enveloped with Tasmanian dry cured ham, skillet baked with young potatoes, plump black olives, anchovies, capers, whole roasted garlic & sauce of tomatoes $37.9
  • The Admiral's Smoky Fish Stew - Fresh white fleshed fish filleted with prawns, mussels, squid & oysters in a smoky tomato sauce with market fresh vegetables & new potatoes $34.9
  • Sultan's Wok Pot - Scallops and prawns tossed with market fresh Asian vegetables in a cashew satay sauce. Partnered with steam rice $33.9
  • White Star Line First Class Spaghettini - Green prawns skillet tossed with baby spinach and spaghettini in a creamy prawn bisque capped with freshly planed parmesan $28.9
  • Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese $37.9
  • Sydney to Hobart Seafood Platter for two - A veritable feast served with tiger prawns, oysters, mussels, smoked trout, marinated peninsular octopus, fried prawns, squid, fried fish of the day & fries. $116.0

Nearby Sample Menus

  • Garlic Bread $6.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Greek Salad $7.50
  • Salt & Pepper Calamari $13.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Crumbed white fish $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Chutney $2.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • “Huon Valley” smoked salmon $5.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Tuscan pork sausage $4.00
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Choice of Crumbed Chicken, Battered -
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Buffalo mozzarella, herbs, toast $10
  • Rhubarb posset, rosewater shortbread $9.5
  • Roast pork belly, ginger carrots $23
  • Oysters Natural ½: $18, Full: $34
  • Fries & aioli $8.9
  • Fried seasonal potatoes, guanciale $8.6
  • Spiced cauliflower, almonds, currants $8.5
  • - Flathead $16.50
  • Half doz Oysters (kilpatrick) $17.00
  • - Greek GF $11.00
  • Small Chips $5.00
  • Large Chips $7.00
  • Smokey Fish Chowder $16.00
  • - Flake (battered only) $14.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Party Plate No.3 $38.00
  • No.7 Cantonese Beef Noodle Soup $9.50
  • Whole Day Pack No.6 $15.80
  • No.11 Chow Owl Ho $10.50
  • Sushi Whole Day Pack D $9.90
  • No.32 Eel Fried Rice $13.90
  • Whole Day Pack No.1 $7.50
  • Mixed Bread and oils $4.50 per basket
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • All dips are served with bread and pita -
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Plain Naan - cooked in tandoor $4.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Sweet Mango Chutney $3.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Yoghurt & Cucumber Raita $3.00
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • - Tapenade $4.00
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Natural with lemon and dipping sauce $3.50
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • - Shredded paprika chicken $5.00
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Marinated Greek kalamata $5.00
  • M&M's Minis McFlurry n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
  • Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
  • Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Frozen Coke McSpider n/a
  • Chipolatas $4.50
  • Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Seafood Chowder $15.50
  • Maple Syrup $3.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Pinot Noir Jus $3.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Prawns $15.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Pepper $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Mushroom $2.00
  • Garlic or Herb Bread $4.50
Drunken Admiral

Drunken Admiral

location

Address

17-19 Old Wharf, Hobart, TAS, 7000, Australia

phone

Phone

0362341903

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express

Location
17-19 Old Wharf, Hobart, TAS, 7000, Australia
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