Drunken Admiral in 17-19 Old Wharf Menu

Are you the owner? Manage this listing for free.

Freshly baked Vienna loaf with crushed garlic aioli $6.9
Plump green Tuscan olives - crispy fried in olive oil $5.9
Fish Market Chowder - a tradition since we opened in 1979 $15.9
Chowder Main with steamed rice $29.9
Freshly Shucked Souther Tasmanian Oysters - Traditionally served with wedge lemon $19.9
Freshly Shucked Souther Tasmanian Oysters - River Boat Smoke Stack - Hot Smoked over paperbark $19.9
Freshly Shucked Souther Tasmanian Oysters - Devil Fired - with aged tabasco, skin roasted garlic & cracked pepper infused olive oil $19.9
Freshly Shucked Souther Tasmanian Oysters - Battle of Cadiz - A winner! Grilled with vine ripened jalapenos, tomatoes, fresh pickled coriander & Tasmanian cheddar $19.9
Freshly Shucked Souther Tasmanian Oysters - Kilpatrick - Crispy bacon grilled with matured Worstershire $19.9
Freshly Shucked Souther Tasmanian Oysters - Kamikaze - Freshly shucked with Wakame & a hint of sesame $19.9
Bloody Mary Oyster Shooter - with Russian vodka. These are perfect to get your evening started (price per shooter) $8.9
Depth Chargers - Guarenteed to kill all your seamen! Fresh fat chillies, seeded. Filled with Garlic 'N' Herb Cheese, crispy fried with a sticky blackberry dip $13.9
Japanese Trawler Tiger Prawns - Tempura fried with a hint of sesame and shredded nori, served with sticky ginger dip $22.9 / $33.9
Hotrock Salmon - Boneless, seared with Japanese spices on fired volcanic rock with wasabi, soy & mayo $19.9 / $33.9
Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip $18.9 / $29.9
Steamed Souther Mussels - in a tomato, garlic, shallot & white wine broth with crusty warm bread and aioli ~ add fresh chilli for an extra $2 $21.9
Huge Steam Pan Main - of one kilo live weight mussels ~ add fresh chilli for an extra $2 $35.9
Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette $18.9 / $32.9
Southern Ocean Trout Pate - freshly smoked in our galley and served with a warm baby bread loaf $17.9
Fried Scallops - Traditionally bread crumbed, accompanied with tartare mayo & lemon $17.9 / $29.9
Fried Prawns - shelled & traditionally bread crumbed, accompanied with sticky berry dip & lemon $17.9 / $29.9
Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt $16.9 / $28.9

Fresh rocket with whittled parmesan & pan tossed pinenuts drizzled with a sweet balsamic reduction $8.9
Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum $8.9
Humble jumble of dressed island farm salad leaves $7.9

Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries $29.9
Fisherman's Selection - Classic fry up of prawns, squid, scallops, fish and fries with caper mayo $33.9
Hook, Line & Sinker - Our freshest catch, filleted white flesh fish, rubbed with garlic and steeped in a wash of cumin, coriander, oregano, paprika & lime. Tempura batter fried. Served w/ fries, salad $35.9
Port~Starboard - Hot & cold seafood banquet for one. Tiger prawns, fried scallops, Bloody Mary Oyster Shooter, fried prawns, chilled marinated Tasman peninsula octopus, beetroot and vodka cured salmon $36.9
Yachtie's Seafood Mixed Grill - Garlic marinated prawns, scallops, fish, served drizzling on the barbie with fries, side salad, housemade tomato relish & garlic aioli; add an extra skewer for $7 $34.9
Marrakech Market Tagine Baked Salmon - filleted salmon steak rubbed with the flavours of Morocco, clay pot baked with a tomato, coriander & chickpea curry $35.9
Fresh Tasmanian Salmon Steak - Filleted & enveloped with Tasmanian dry cured ham, skillet baked with young potatoes, plump black olives, anchovies, capers, whole roasted garlic & sauce of tomatoes $37.9
The Admiral's Smoky Fish Stew - Fresh white fleshed fish filleted with prawns, mussels, squid & oysters in a smoky tomato sauce with market fresh vegetables & new potatoes $34.9
Sultan's Wok Pot - Scallops and prawns tossed with market fresh Asian vegetables in a cashew satay sauce. Partnered with steam rice $33.9
White Star Line First Class Spaghettini - Green prawns skillet tossed with baby spinach and spaghettini in a creamy prawn bisque capped with freshly planed parmesan $28.9
Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese $37.9
Sydney to Hobart Seafood Platter for two - A veritable feast served with tiger prawns, oysters, mussels, smoked trout, marinated peninsular octopus, fried prawns, squid, fried fish of the day & fries. $116.0

Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Caesar Salad with Grilled Chicken Breast $21.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Bowl of Seasoned Wedges $8.00
250g Pasture-Fed Local Scotch Fillet $27.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Chips with your choice of aioli or gravy $6.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Cheese Sauce (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
Fried Egg (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
NEW Garlic Aioli $1.95
Jalapeno Jelly (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Bowl of Fries $6.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Bowl of Mash $6.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90

Tiramisu drizzled w espresso syrup $13.00
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Entree / Main
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
“Huon Valley” smoked bacon $5.00
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Tomato Sauce 50¢
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Baby Spinach $1.00
Fried Onion 50¢
Sweet Chilli $1.00
Sun Dried Tomato $1.50
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Chilli Flakes $1.00

- Caesar GF $11.00
- add garden, greek or caesar salad $25.00
Small Chips $5.00
- Flathead $16.50
Mixed Fish Three pieces of crumbed fish with chips $16.00
Large Chips $7.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Salads: -

All $7,00
Wedges
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce

No.16 Chicken Chow Mein $10.50
No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.6 $15.80
No.18 Chao Bing $13.90
Whole Day Pack No.8 $20.00
Sushi Party Plate No.9 $48.00
No.17 Stir Fried Ho Fun $10.50
No.7 Cantonese Beef Noodle Soup $9.50

Orange $4.00
Lemon Lime $4.30
House Bread $8.50
House Friand (GF) $4.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Apple & Blackcurrant $4.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Chai Latte, Mocha, Hot Chocolate $4.90

Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50

McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Oreo Cookie McFlurry n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a

Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Mustards N/A
Prime Black Angus Scotch Fillet – 300 grams $37.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Selection of house made ice creams & sorbet $13.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Chips $3.50
Mushroom $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Garlic or Herb Bread $4.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Mash $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50