Drunken Admiral in 17-19 Old Wharf Menu

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Freshly baked Vienna loaf with crushed garlic aioli $6.9
Plump green Tuscan olives - crispy fried in olive oil $5.9
Fish Market Chowder - a tradition since we opened in 1979 $15.9
Chowder Main with steamed rice $29.9
Freshly Shucked Souther Tasmanian Oysters - Traditionally served with wedge lemon $19.9
Freshly Shucked Souther Tasmanian Oysters - River Boat Smoke Stack - Hot Smoked over paperbark $19.9
Freshly Shucked Souther Tasmanian Oysters - Devil Fired - with aged tabasco, skin roasted garlic & cracked pepper infused olive oil $19.9
Freshly Shucked Souther Tasmanian Oysters - Battle of Cadiz - A winner! Grilled with vine ripened jalapenos, tomatoes, fresh pickled coriander & Tasmanian cheddar $19.9
Freshly Shucked Souther Tasmanian Oysters - Kilpatrick - Crispy bacon grilled with matured Worstershire $19.9
Freshly Shucked Souther Tasmanian Oysters - Kamikaze - Freshly shucked with Wakame & a hint of sesame $19.9
Bloody Mary Oyster Shooter - with Russian vodka. These are perfect to get your evening started (price per shooter) $8.9
Depth Chargers - Guarenteed to kill all your seamen! Fresh fat chillies, seeded. Filled with Garlic 'N' Herb Cheese, crispy fried with a sticky blackberry dip $13.9
Japanese Trawler Tiger Prawns - Tempura fried with a hint of sesame and shredded nori, served with sticky ginger dip $22.9 / $33.9
Hotrock Salmon - Boneless, seared with Japanese spices on fired volcanic rock with wasabi, soy & mayo $19.9 / $33.9
Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip $18.9 / $29.9
Steamed Souther Mussels - in a tomato, garlic, shallot & white wine broth with crusty warm bread and aioli ~ add fresh chilli for an extra $2 $21.9
Huge Steam Pan Main - of one kilo live weight mussels ~ add fresh chilli for an extra $2 $35.9
Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette $18.9 / $32.9
Southern Ocean Trout Pate - freshly smoked in our galley and served with a warm baby bread loaf $17.9
Fried Scallops - Traditionally bread crumbed, accompanied with tartare mayo & lemon $17.9 / $29.9
Fried Prawns - shelled & traditionally bread crumbed, accompanied with sticky berry dip & lemon $17.9 / $29.9
Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt $16.9 / $28.9

Fresh rocket with whittled parmesan & pan tossed pinenuts drizzled with a sweet balsamic reduction $8.9
Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum $8.9
Humble jumble of dressed island farm salad leaves $7.9

Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries $29.9
Fisherman's Selection - Classic fry up of prawns, squid, scallops, fish and fries with caper mayo $33.9
Hook, Line & Sinker - Our freshest catch, filleted white flesh fish, rubbed with garlic and steeped in a wash of cumin, coriander, oregano, paprika & lime. Tempura batter fried. Served w/ fries, salad $35.9
Port~Starboard - Hot & cold seafood banquet for one. Tiger prawns, fried scallops, Bloody Mary Oyster Shooter, fried prawns, chilled marinated Tasman peninsula octopus, beetroot and vodka cured salmon $36.9
Yachtie's Seafood Mixed Grill - Garlic marinated prawns, scallops, fish, served drizzling on the barbie with fries, side salad, housemade tomato relish & garlic aioli; add an extra skewer for $7 $34.9
Marrakech Market Tagine Baked Salmon - filleted salmon steak rubbed with the flavours of Morocco, clay pot baked with a tomato, coriander & chickpea curry $35.9
Fresh Tasmanian Salmon Steak - Filleted & enveloped with Tasmanian dry cured ham, skillet baked with young potatoes, plump black olives, anchovies, capers, whole roasted garlic & sauce of tomatoes $37.9
The Admiral's Smoky Fish Stew - Fresh white fleshed fish filleted with prawns, mussels, squid & oysters in a smoky tomato sauce with market fresh vegetables & new potatoes $34.9
Sultan's Wok Pot - Scallops and prawns tossed with market fresh Asian vegetables in a cashew satay sauce. Partnered with steam rice $33.9
White Star Line First Class Spaghettini - Green prawns skillet tossed with baby spinach and spaghettini in a creamy prawn bisque capped with freshly planed parmesan $28.9
Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese $37.9
Sydney to Hobart Seafood Platter for two - A veritable feast served with tiger prawns, oysters, mussels, smoked trout, marinated peninsular octopus, fried prawns, squid, fried fish of the day & fries. $116.0

Nearby Sample Menus

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Sliced Avocado (LG) $2.95
Pineapple Ring (LG) $0.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Creamy Mushroom Sauce (LG) $1.95

Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Seasonal vegetables $4
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Duo of BBQ peppered beef - on champ potato & vegetables $22

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Add chicken $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Marinated olives $6
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Chicken caesar salad $23
Buffalo mozzarella, herbs, toast $10
Oysters Natural ½: $18, Full: $34
Rhubarb posset, rosewater shortbread $9.5
Ox tall, gnocchi, smoked tomato jam $24
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Orange syrup cake, amaretto ice cream $11
Cape grim porterhouse, fried oysters, kimchi, potato puree $38

Whole Day Pack No.9 $15.80
Sushi Whole Day Pack B $9.90
Sushi Whole Day Pack E $9.90
No.9 BBQ Pork Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
No.16 Chicken Chow Mein $10.50
No.7 Cantonese Beef Noodle Soup $9.50
Sushi Party Plate No.6 $90.00

All dips are served with bread and pita -
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Scallop Saganaki $28.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Banana Fritter - Banana fried in batter served with ice cream $9.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Keema Naan - naan filled with chicken mince $5.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Plain Roti - whole meal plain bread $4.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50

Simply scrambled – two eggs, ciabatta $13.9
Selection of house made ice creams & sorbet $13.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9

Prime Black Angus Scotch Fillet – 300 grams $37.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Mustards N/A
Green Peppercorn $3.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Continental Bread and Garlic Aioli $7.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Mixed Seafood $14.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawns $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Soup of the day with warm house made roll $8.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pepper $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Garlic or Herb Bread $4.50

Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5