Drunken Admiral in 17-19 Old Wharf Menu

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Freshly baked Vienna loaf with crushed garlic aioli $6.9
Plump green Tuscan olives - crispy fried in olive oil $5.9
Fish Market Chowder - a tradition since we opened in 1979 $15.9
Chowder Main with steamed rice $29.9
Freshly Shucked Souther Tasmanian Oysters - Traditionally served with wedge lemon $19.9
Freshly Shucked Souther Tasmanian Oysters - River Boat Smoke Stack - Hot Smoked over paperbark $19.9
Freshly Shucked Souther Tasmanian Oysters - Devil Fired - with aged tabasco, skin roasted garlic & cracked pepper infused olive oil $19.9
Freshly Shucked Souther Tasmanian Oysters - Battle of Cadiz - A winner! Grilled with vine ripened jalapenos, tomatoes, fresh pickled coriander & Tasmanian cheddar $19.9
Freshly Shucked Souther Tasmanian Oysters - Kilpatrick - Crispy bacon grilled with matured Worstershire $19.9
Freshly Shucked Souther Tasmanian Oysters - Kamikaze - Freshly shucked with Wakame & a hint of sesame $19.9
Bloody Mary Oyster Shooter - with Russian vodka. These are perfect to get your evening started (price per shooter) $8.9
Depth Chargers - Guarenteed to kill all your seamen! Fresh fat chillies, seeded. Filled with Garlic 'N' Herb Cheese, crispy fried with a sticky blackberry dip $13.9
Japanese Trawler Tiger Prawns - Tempura fried with a hint of sesame and shredded nori, served with sticky ginger dip $22.9 / $33.9
Hotrock Salmon - Boneless, seared with Japanese spices on fired volcanic rock with wasabi, soy & mayo $19.9 / $33.9
Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip $18.9 / $29.9
Steamed Souther Mussels - in a tomato, garlic, shallot & white wine broth with crusty warm bread and aioli ~ add fresh chilli for an extra $2 $21.9
Huge Steam Pan Main - of one kilo live weight mussels ~ add fresh chilli for an extra $2 $35.9
Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette $18.9 / $32.9
Southern Ocean Trout Pate - freshly smoked in our galley and served with a warm baby bread loaf $17.9
Fried Scallops - Traditionally bread crumbed, accompanied with tartare mayo & lemon $17.9 / $29.9
Fried Prawns - shelled & traditionally bread crumbed, accompanied with sticky berry dip & lemon $17.9 / $29.9
Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt $16.9 / $28.9

Fresh rocket with whittled parmesan & pan tossed pinenuts drizzled with a sweet balsamic reduction $8.9
Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum $8.9
Humble jumble of dressed island farm salad leaves $7.9

Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries $29.9
Fisherman's Selection - Classic fry up of prawns, squid, scallops, fish and fries with caper mayo $33.9
Hook, Line & Sinker - Our freshest catch, filleted white flesh fish, rubbed with garlic and steeped in a wash of cumin, coriander, oregano, paprika & lime. Tempura batter fried. Served w/ fries, salad $35.9
Port~Starboard - Hot & cold seafood banquet for one. Tiger prawns, fried scallops, Bloody Mary Oyster Shooter, fried prawns, chilled marinated Tasman peninsula octopus, beetroot and vodka cured salmon $36.9
Yachtie's Seafood Mixed Grill - Garlic marinated prawns, scallops, fish, served drizzling on the barbie with fries, side salad, housemade tomato relish & garlic aioli; add an extra skewer for $7 $34.9
Marrakech Market Tagine Baked Salmon - filleted salmon steak rubbed with the flavours of Morocco, clay pot baked with a tomato, coriander & chickpea curry $35.9
Fresh Tasmanian Salmon Steak - Filleted & enveloped with Tasmanian dry cured ham, skillet baked with young potatoes, plump black olives, anchovies, capers, whole roasted garlic & sauce of tomatoes $37.9
The Admiral's Smoky Fish Stew - Fresh white fleshed fish filleted with prawns, mussels, squid & oysters in a smoky tomato sauce with market fresh vegetables & new potatoes $34.9
Sultan's Wok Pot - Scallops and prawns tossed with market fresh Asian vegetables in a cashew satay sauce. Partnered with steam rice $33.9
White Star Line First Class Spaghettini - Green prawns skillet tossed with baby spinach and spaghettini in a creamy prawn bisque capped with freshly planed parmesan $28.9
Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese $37.9
Sydney to Hobart Seafood Platter for two - A veritable feast served with tiger prawns, oysters, mussels, smoked trout, marinated peninsular octopus, fried prawns, squid, fried fish of the day & fries. $116.0

Nearby Sample Menus

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

Egg $0.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Parmigiana E $13.00 / M $19.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Fries $8
Eye Fillet 250g $36
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Porterhouse 300g $32
NY Eye Fillet 500g $49

Fresh Garden salad $4
Please ask one of our wonderful staff for our daily dessert specials! N/A
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Add chicken $4
Garlic & herb bread $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Lamb sausages & mashed potato With onion jam & gravy $19
Mash potato and braised cabbage $8

Ox tall, gnocchi, smoked tomato jam $24
Leafy green salad, pickled shallots $8
Fries & aioli $8.9
White chocolate, raspberry and pistachio semi freddo $9
Oysters Natural ½: $18, Full: $34
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Market fish, brick pastry, moroccan carrot salad $33

No.2 Seafood Laksa Noodle Soup $13.90
No.3 Wonton Noodle Soup $9.50
No.1 Chicken Laksa Noodle Soup $9.50
No.13 Seafood Udon Noodle $13.90
Sushi Party Plate No.4 $35.00
No.14 Shanghai La-Mien $11.90
No.24 Japanese Toridon Rice $9.50
No.22 BBQ Pork Rice $9.50

Apple $4.00
Soup of the Day - House Bread $10.50
Pepsi Max $4.30
Lemon Lime $4.30
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Sourdough Toast - House made Jam, butter $7.50

TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
EGGS FLORENTINE - Add smoked salmon $6.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00

Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Papadoms $3.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Tomato / Onion Salad $3.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Plain Paratha - whole meal flaky layered bread $5.00

Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Strawberry Jam n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a

Tomato $3.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Mushrooms $4.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Hash Brown $3.5
300g Porterhouse Steak $23.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Astor Paris butter N/A
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Green Peppercorn $3.00
Hand cut Fat Chips with Sea Salt $8.50

Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Prawns $15.00
Mixed Seafood $14.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Soup of the day with warm house made roll $8.00
Steamed Vegetables $3.50
Mash $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chips $3.50
Mushroom $2.00