LA RICOTTA Pesto and ricotta base, with baby spinach, roast capsicum, shallots, fresh basil and a wedge of lemon (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
GREEK SALAD Garden salad with fetta & olives $8.95
MARGHARITA Double cheese, tomato sauce sprinkled with herbs (Reg/Lrg/Fam/Colossal/GF-Med) $11.95/$16.95/$19.95/$34.95/$20.95
1 Scoop Waffle Cone $3.80
Soft Drink 1.25 litre $4.50
TANDOORI CHICKEN Roast capsicum, onion, roast chicken, snow peas, on a tandoori base, topped with sesame seeds & tzatziki yogthurt (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
Ai Funghi medley of wild mushrooms, with parsley and truffle oil $23.90
Traditional Thin Pizza -
- Add smoked salmon $3.00
Costolette Di Vitello roasted veal cutlet with balsamic red onions, rosemary garlic and cherry tomatoes $36.90
Seafood Risotto medley of seafood tossed in white wine, tomato ,garlic and chilli $24.90
Sfogliatelle filled with sweet ricotta $4.50
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) $35.90