Du Fermier in Trentham Menu

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Currently there is no menu available for Du Fermier in Trentham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Trentham below.

Nearby Sample Menus

Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Lamb Madras $17.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Pork Cutlet $26.00
- Served with potato salad topped with sweet chili prawns
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Vegetables & Cheese Crop Vets $22.00

Daily Dessert Special (Please see the black board or ask our staff) $9
Crisp Wedges Sour Cream & Sweet Chilli $9
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Salt & Pepper Squid Lemon & Garlic Aioli $16

Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
Free range eggs on buttered toast (any way) $12.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00

Hapuka, wild mushroom, potato, cauliflower N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Peanut butter, black sesame, caramel, banana N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A
Quail, slow braised pork, shiitake, broth N/A
The shared plate for two – showcasing our seasonal desserts N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A

MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a