Duckboard RSL Club in Melbourne Menu

Green sesame $2.50
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-18pcs $18.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-Original $29.95
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Garlic

Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Crusty Toasted Bread, jam or vegemite $5.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Soup of the Day, crusty bread (G*) $12.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
cheese (cheddar or feta) $1.50
per head 45.00
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
BREAKFAST SOUVLAKI 14.00
- grilled rashers of bacon and two fried eggs wrapped in warm pita bread Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs benedict (ham) $11.50
Bacon & eggs on toast $9.90
Salmon, avocado $3.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Blat $8.50
- Bacon, lettuce, tomato & avocado
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast

FISH OF THE DAY Market Price
- See our Chef's Specials
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels

Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Avocado $3.6
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Full hot buffet breakfast $24
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Daily selected oysters with condiments $3.5 each

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