Address
164-180 Spencer St, Melbourne VIC 3000
Duckboard RSL Club in Melbourne Menu
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Duckboard RSL Club in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. Rice At Collins offers many options including Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll. Sakura Kaiten Sushi includes a wide range like ORANGE PLATE or PINK PLATE. Homemade Dr. Marty's Crumpets and Apple & Walnut Brioche Swirl from . Koko Black offers Cafe Piato and Cafe piato big breakfast.
Nearby Sample Menus
- 167. Scallops with Chinese Broccoli $33.00
- 35. Hot & Sour Egg Noodles Soup $13.00
- 31. Chicken, Jelly Fish & Century Egg Congee $12.00
- 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
- 183. Stir Fried Spinach $18.00
- 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
- 148. Satay Prawn & Vermicelli in Clay Pot $28.00
- 169. Scallops with Ginger & Shallot $33.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ALOO DUM ONLY $8.50
- MIXED THUKPA $12.00
- CHATPAT COMBO $5.80
- VEGETABLE MOMO $10.50
- CHICKEN MOMO $10.00
- CHANA CHATPAT $4.50
- BEEF MOMO $10.50
- PLEASE ORDER AND PAY AT THE COUNTER
-
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
- (L) $29.80
-
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
-
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
-
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
-
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
-
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
-
TAKOSU $12.80
- (Vinegary octopus with seaweed)
- Sausage roll $3.80
- Olives $0.70
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Spinach $0.50
- Chicken kebab $7.80
- Ham salad $6.80
-
L.A $4.80
- Frankfurter with American mustard
- Grilled pork $7.30
-
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
-
Whole grain toast
- organic linseed, sunflower, sesame
-
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
- Italian fried potatoes, rosemary, garlic 8.00
- Primi
-
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
- 24.00 small
-
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
- -Add bacon $3.50
-
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
- per head 45.00
-
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
-
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
-
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
-
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
-
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
-
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
- -Mushroom sauce
- Add on seasonal vegetables or mashed potato $1.50
-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
-
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- -Pepper sauce
-
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Cheung chay bao $2.70
- chinese sausage bao
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Nai wong bao $2.50
- egg custard
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Soup of the Day $11.00
- Steak Sandwich $24.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Formaggi - ask your waiter for today's selection $18.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Starters
-
Tempura $20.00
- Deep fried prawns and vegetables
-
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
-
Unagi $6.00 each
- Grilled eel
- SOUP
-
Ikura $6.50 each
- Red salmon roe
- COLD ENTREES
-
Chirashi $40.00
- Assorted raw fish served on a bed of sushi rice
-
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- BANANA CREAM CHEESE HONEY 7.50
- AVOCADO & FETTA 7.50
- BANANA NUTELLA PEANUT BUTTER 8.00
- PEANUT BUTTER
-
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
- 9.90
- PLAIN, CHIVE, BLUEBERRY
Duckboard RSL Club
Phone
0396545576
Opened hours
Price
$20 - $30
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
164-180 Spencer St, Melbourne VIC 3000
- Melbourne Pub Food Menus
- Inner Melbourne Pub Food Menus