Ducks Crossing Quackers Restaurant in Mt Hutton Menu

Luncheon - Entrees Luncheon - Entrees
  • Salt n Pepper Squid - Avocado Mousse. Rocket, Macerated Strawberry and Camembert Salad. Walnut Soil.Kiwifruit and Lime Emulsion. N/A
  • Twice Cooked Pork Belly - Served on Capsicum and chili jam and fresh fruit salsa. N/A
  • Mediterranean Chicken Salad - Roast Vegetable Mélange. Kalamata Olives. Sundried Tomatoes. Binorie Feta. Orange Balsamic. N/A
  • House made Mushroom Ravioli - served with burnt butter , hazelnut and sage N/A
Luncheon -  Mains Luncheon - Mains
  • Chicken Supreme - Steamed Seasonal Vegetables. Creamy mash. Sauce Buerre Blanc. N/A
  • Wagyu Rump Steak - Mediterranean Vegetables salad Kipfler potatoes and Red Wine Jus-lie. N/A
  • Catch of the day - Lemon infused virgin olive oil with Beer Battered chips, Fresh summer Salad. N/A
  • Veggie Stack -- Char grilled veg stacked and served with Haloumi cheese an silken tofu N/A
Luncheon - Desserts Luncheon - Desserts
  • Vanilla Bean Crème Brulee - Turkish Delight Ice Cream. Macerated Strawberries. N/A
  • Poached Pear - On a bed of meringue House Churned Sorbet. Sultana Chutney. Berry Compote N/A
  • Chocolate Basket - house made ice cream strawberries and fig reduction. N/A
  • Flourless Chocolate Pudding - Choc Ice Cream. Butterscotch Sauce, Chocolate Filigree. N/A
Luncheon - Sides Luncheon - Sides
  • Garden Salad. Sml $ 5.0 / Lge $ 9.0
  • Chips - Aioli. Sml $6.0 / Lge $10.0
  • Creamy Mash Sml $6.0
  • Pear, Blue Cheese, Walnut and Rocket Salad - Fig Balsamic. Sml $7.0 / Lge $11.0
  • Chefs Mediterranean Vegetable H Belle Feta Salad. Sml $ 7.0 / Lge $11.0
  • Lemon Scented Seasonal Vegetables Sml $7.0 / Lge 11.0
  • 2 Courses or 3 Courses $38.0 / $49.0
A' la  carte - Breads A' la carte - Breads
  • Garlic Cobb loaf N/A
  • Herb Cobb Loaf N/A
  • Grilled Sourdough - Dukkah Compounded Butter. Caramelized Balsamic and Olive Oil. $12.0
  • Chili Corn Bread with Coriander N/A
A' la  carte - Local Oysters A' la carte - Local Oysters
  • Natural - Lemon. half $16.0 / doz $28.0
  • Kilpatrick - Marinated Bacon. half $18.0 / doz $30.0
  • Chefs Daily Special half $19.0 / doz $31.0
A' la  carte - Starters A' la carte - Starters
  • Salt n Pepper Squid - Avocado Mousse. Rocket, Strawberry and Camembert Salad, with a Kiwifruit and Lime Emulsion. $23.0
  • Mushroom Arancini - with salad leaves grilled field mushrooms. And sherry vinaigrette $24.0
  • Twice Cooked Pork Belly - Served on Capsicum and Chili Jam and Wilted Greens $25.0
  • Scallops. - sautéed with prawns, lemon myrtle butter and wilted spinach $25.0
  • Chowder - Chicken and mint with parmesan twists $ 22.0
  • Oven Baked Brie - With roasted heirloom tomatoes and toasted sour dough $23.0
  • All Our oils and vinegars are supplied by Pukara N/A
A' la  carte - Mains A' la carte - Mains
  • Chicken Supreme - Breast Supreme, Served with chat potatoes and seasonal vegetables, Sauce Buerre Blanc. $38.0
  • F.O.D- Served on warm lentil salad and mixed herbs $39.0
  • Slow Roasted Shoulder of Lamb- roast veg, rosemary and bush tomato jus $ 40.0
  • Scotch Fillet- with olives, tomatoes, eggplant and cocktail chats $45.00
  • Pan fried Pork Cutlet - Caramel apples, brandy, sage and onion stuffing, gratin potatoes $39.0
  • Duck - Pan Seared Supreme, Vegetable Mélange, Cointreau and segmented orange glaze. $45.0
  • Pumpkin Hot Pot - chickpea in tomato with shaved parmesan $37.0
  • Duck Leg Curry - with steamed jasmine rice and house pickled vegetables $38.0
A' la  carte - Sides A' la carte - Sides
  • Garden Salad. Sml $5.0 / Lge $9.0
  • Chips - Aioli. Sml $6.0 / Lge $10.0
  • Fried chats with Moroccan spices Sml $6.0 / Lge $10.0
  • Pear, Blue Cheese, Walnut and Rocket Salad - Fig Balsamic. Sml $7.0 / Lge $11.0
Desserts Desserts
  • Affogato - 2 Scoops of House Churned Vanilla Bean Ice Cream. Espresso Shot. Kahlua.Biscotti Finger. $15.0
  • Fresh Mango and white Chocolate Mousse - Served with fresh Seasonal Berries $15.0
  • Poached Pears - Sultana Chutney. Meringue Nest. Wildberry Compote. House Churned Sorbet. $16.0
  • Chocolate Basket - house made ice cream strawberries. And fig reduction $16.0
  • Vanilla Bean Crème Brulee - Macerated Strawberries. Turkish Delight Ice Cream. Chocolate Filigree $17.0
  • Chocolate Indulgence - Flourless Milk Choc Pudding, Ganache Choc Ice Cream. $16.0
Cheese Tasting Notes Cheese Tasting Notes
  • Cheese Board - Select Cheeses from Hunter Belle Toasted Turkish, Quince Jelly. Please Select 3 from the following :- $25.0
  • Blue Moon - Hunter Belles Premium Blue Vein Cheese. N/A
  • Herb and Garlic Cheddar - To achieve the drier cheddar style of this cheese it is stirred vigorously while being heated to reduce moisture. Its flavour is savoury, yet offers the suggestion of fruit. N/A
  • Beer Cheddar - A pasteurized cow ’ s milk cheese that is ivory coloured N/A
  • Camembelle Camembert- This traditional cheese is made in a small creamery and is faithful to the age old traditions. One of Hunter Valleys Finest N/A

Nearby Sample Menus

  • Wangi Special - Cheese, sauce, mushroom, cabanosi, capsicum & onion Small: $9, Large: $12, Family: $16
  • The Argentinean - Ham, cabanosi, spicy beef, bacon & BBQ sauce Small: $10, Large: $15, Family: $18
  • Mediterranean - Roasted capsicum, roasted eggplant, sundried tomato, mushroom, olives, oregano, garlic & chilli Small: $11, Large: $17, Family: $21
  • La Mex - Chilli beef, onion, capsicum & sour cream Small: $11, Large: $16, Family: $19
  • Extras N/A
  • Chicken Tropical - Chicken fillet, bacon, mushroom, & slices of mango (in season) Small: $10, Large: $15, Family: $19
  • Caprice - Cheese, sauce, ham, capsicum, mushroom & anchovies Small: $9, Large: $12, Family: $16
  • Margherita - Cheese & sauce Small: $7, Large: $9, Family: $12
  • Classic Italian - pepperoni, mushroom, capsicum, anchovies, olive (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Grimreaper (Vegetarian) - spinach, onion, mushroom, feta, olives, capsicum, pineapple, cherry tomato (Medium/Large/Family Size) $15.90/$20.90/$32.50
  • Supreme - ham, bacon, cabanossi, pepperoni, mushroom, onion, capsicum, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Chef's Special - ham, beef, cabanossi, mushroom, capsicum, olives (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Chicken $2.00
  • Spinach - spinach, egg, onion $11.50
  • Beef Lovers - beef balls, onion, mushroom, capsicum, pineapple (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Sausage - sausage, egg $11.50
  • Steamed Rice $5.00
  • Seafood Barbeque (Hae-mul-bo-ggum) (salmon, prawns, scallops, mussels, squid with Korean chilli sauce and vegetables) $35.00 / $45.00
  • Chicken Salad (L) $9.00
  • Barbequed Chicken (with rice) $16.50
  • California Roll(2) $2.50
  • Beef (sliced beef with Korean soy sauce, vegetables) $13.50
  • Steamed Mini Dumplings (5) $4.00
  • Prawn Barbeque (Sae-woo-bo-ggum) (prawns with Korean chilli sauce and vegetables) $33.00 / $43.00
  • -Prawn or mixed seafood or fish $16.50
  • Pla sam ros $17.00
    • Crispy fish fillets with special homemade sweet chilli sauce and green bean
  • -Chicken or beef $13.50
  • -Steamed or fried tofu $12.50
  • -Fried/steam tofu & vegetables $12.50
  • -Prawn $16.50
  • Prawn spring roll $9.50
    • Deep fried marinated prawn wrapped with spring roll pastry served with sweet chilli sauce
  • Pad ginger
    • Stir fried fresh ginger, mushrooms, corns, capsicums, onions, carrots and chinese cabbages
  • Potato wedges, SC & SCH sauces $8.50
  • Tempura battered beef short ribs southern style, deep fried & served with sweet chilli mayo $44.50
  • JB's American style tasting plate for two $16.50
  • Chefs own tomato & basil bruschetta $7.50
  • Chicken Kiev filled with garlic parsley butter, crumbed in panko bread crumbs & oven fried $19.90
  • Vegetarian burger with red onion jam, lettuce, slices of tomato, cucumber, our beetroot, mayo, american mustard 'n' chunky fries $12.00
  • New York beef burger & bacon with red onion jam, lettuce, our beeetroot, cucumber, slices of tomato, mayo, american mustard 'n' chunky fries $14.00
  • Risotto with pumpkin, spinach, pine nuts, corn, chicken stock, pesto & cream topped with shaved parmesan cheese $16.50
Ducks Crossing Quackers Restaurant

Ducks Crossing Quackers Restaurant

location

Address

50 Burton Rd, Eleebana, NSW, 2282, Australia

phone

Phone

0249473825

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Burton Rd, Eleebana, NSW, 2282, Australia