Ducks Crossing Quackers Restaurant in Mt Hutton Menu

Luncheon - Entrees Luncheon - Entrees
  • Salt n Pepper Squid - Avocado Mousse. Rocket, Macerated Strawberry and Camembert Salad. Walnut Soil.Kiwifruit and Lime Emulsion. N/A
  • Twice Cooked Pork Belly - Served on Capsicum and chili jam and fresh fruit salsa. N/A
  • Mediterranean Chicken Salad - Roast Vegetable Mélange. Kalamata Olives. Sundried Tomatoes. Binorie Feta. Orange Balsamic. N/A
  • House made Mushroom Ravioli - served with burnt butter , hazelnut and sage N/A
Luncheon -  Mains Luncheon - Mains
  • Chicken Supreme - Steamed Seasonal Vegetables. Creamy mash. Sauce Buerre Blanc. N/A
  • Wagyu Rump Steak - Mediterranean Vegetables salad Kipfler potatoes and Red Wine Jus-lie. N/A
  • Catch of the day - Lemon infused virgin olive oil with Beer Battered chips, Fresh summer Salad. N/A
  • Veggie Stack -- Char grilled veg stacked and served with Haloumi cheese an silken tofu N/A
Luncheon - Desserts Luncheon - Desserts
  • Vanilla Bean Crème Brulee - Turkish Delight Ice Cream. Macerated Strawberries. N/A
  • Poached Pear - On a bed of meringue House Churned Sorbet. Sultana Chutney. Berry Compote N/A
  • Chocolate Basket - house made ice cream strawberries and fig reduction. N/A
  • Flourless Chocolate Pudding - Choc Ice Cream. Butterscotch Sauce, Chocolate Filigree. N/A
Luncheon - Sides Luncheon - Sides
  • Garden Salad. Sml $ 5.0 / Lge $ 9.0
  • Chips - Aioli. Sml $6.0 / Lge $10.0
  • Creamy Mash Sml $6.0
  • Pear, Blue Cheese, Walnut and Rocket Salad - Fig Balsamic. Sml $7.0 / Lge $11.0
  • Chefs Mediterranean Vegetable H Belle Feta Salad. Sml $ 7.0 / Lge $11.0
  • Lemon Scented Seasonal Vegetables Sml $7.0 / Lge 11.0
  • 2 Courses or 3 Courses $38.0 / $49.0
A' la  carte - Breads A' la carte - Breads
  • Garlic Cobb loaf N/A
  • Herb Cobb Loaf N/A
  • Grilled Sourdough - Dukkah Compounded Butter. Caramelized Balsamic and Olive Oil. $12.0
  • Chili Corn Bread with Coriander N/A
A' la  carte - Local Oysters A' la carte - Local Oysters
  • Natural - Lemon. half $16.0 / doz $28.0
  • Kilpatrick - Marinated Bacon. half $18.0 / doz $30.0
  • Chefs Daily Special half $19.0 / doz $31.0
A' la  carte - Starters A' la carte - Starters
  • Salt n Pepper Squid - Avocado Mousse. Rocket, Strawberry and Camembert Salad, with a Kiwifruit and Lime Emulsion. $23.0
  • Mushroom Arancini - with salad leaves grilled field mushrooms. And sherry vinaigrette $24.0
  • Twice Cooked Pork Belly - Served on Capsicum and Chili Jam and Wilted Greens $25.0
  • Scallops. - sautéed with prawns, lemon myrtle butter and wilted spinach $25.0
  • Chowder - Chicken and mint with parmesan twists $ 22.0
  • Oven Baked Brie - With roasted heirloom tomatoes and toasted sour dough $23.0
  • All Our oils and vinegars are supplied by Pukara N/A
A' la  carte - Mains A' la carte - Mains
  • Chicken Supreme - Breast Supreme, Served with chat potatoes and seasonal vegetables, Sauce Buerre Blanc. $38.0
  • F.O.D- Served on warm lentil salad and mixed herbs $39.0
  • Slow Roasted Shoulder of Lamb- roast veg, rosemary and bush tomato jus $ 40.0
  • Scotch Fillet- with olives, tomatoes, eggplant and cocktail chats $45.00
  • Pan fried Pork Cutlet - Caramel apples, brandy, sage and onion stuffing, gratin potatoes $39.0
  • Duck - Pan Seared Supreme, Vegetable Mélange, Cointreau and segmented orange glaze. $45.0
  • Pumpkin Hot Pot - chickpea in tomato with shaved parmesan $37.0
  • Duck Leg Curry - with steamed jasmine rice and house pickled vegetables $38.0
A' la  carte - Sides A' la carte - Sides
  • Garden Salad. Sml $5.0 / Lge $9.0
  • Chips - Aioli. Sml $6.0 / Lge $10.0
  • Fried chats with Moroccan spices Sml $6.0 / Lge $10.0
  • Pear, Blue Cheese, Walnut and Rocket Salad - Fig Balsamic. Sml $7.0 / Lge $11.0
Desserts Desserts
  • Affogato - 2 Scoops of House Churned Vanilla Bean Ice Cream. Espresso Shot. Kahlua.Biscotti Finger. $15.0
  • Fresh Mango and white Chocolate Mousse - Served with fresh Seasonal Berries $15.0
  • Poached Pears - Sultana Chutney. Meringue Nest. Wildberry Compote. House Churned Sorbet. $16.0
  • Chocolate Basket - house made ice cream strawberries. And fig reduction $16.0
  • Vanilla Bean Crème Brulee - Macerated Strawberries. Turkish Delight Ice Cream. Chocolate Filigree $17.0
  • Chocolate Indulgence - Flourless Milk Choc Pudding, Ganache Choc Ice Cream. $16.0
Cheese Tasting Notes Cheese Tasting Notes
  • Cheese Board - Select Cheeses from Hunter Belle Toasted Turkish, Quince Jelly. Please Select 3 from the following :- $25.0
  • Blue Moon - Hunter Belles Premium Blue Vein Cheese. N/A
  • Herb and Garlic Cheddar - To achieve the drier cheddar style of this cheese it is stirred vigorously while being heated to reduce moisture. Its flavour is savoury, yet offers the suggestion of fruit. N/A
  • Beer Cheddar - A pasteurized cow ’ s milk cheese that is ivory coloured N/A
  • Camembelle Camembert- This traditional cheese is made in a small creamery and is faithful to the age old traditions. One of Hunter Valleys Finest N/A

Nearby Sample Menus

  • La Mex - Chilli beef, onion, capsicum & sour cream Small: $11, Large: $16, Family: $19
  • Vegetariana - Cheese, sauce, mushroom, capsicum, onion & olives Small: $8, Large: $12, Family: $16
  • Balkan - Spinach, fetta cheese, mushroom, roasted whole garlic & pesto sauce Small: $11, Large: $17, Family: $21
  • Mediterranean - Roasted capsicum, roasted eggplant, sundried tomato, mushroom, olives, oregano, garlic & chilli Small: $11, Large: $17, Family: $21
  • Cheesey Garlic Bread $5
  • Gourmet Extras N/A
  • Chicken Supreme - Cheese, sauce, chicken fillet, pineapple, mushroom, capsicum, onion & olives Small: $10, Large: $15, Family: $19
  • Marinara - Cheese, sauce, seafood & garlic Small: $9, Large: $13, Family: $17
  • Garlic Bread $3.95
  • Pepperoni - pepperoni, cheese $7.49
  • Veggie Express - onion, capsicum, mushroom, pineapple $7.49
  • Classic Italian - pepperoni, mushroom, capsicum, anchovies, olive (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Large $2.00
  • Grimreaper (Vegetarian) - spinach, onion, mushroom, feta, olives, capsicum, pineapple, cherry tomato (Medium/Large/Family Size) $15.90/$20.90/$32.50
  • Seafood - cheese, prawns, scallops, NZ mussels (Medium/Large/Famiy Size) $11.90/$18.90/$28.50
  • Vegetarian - mushroom, capsicum, onion, olives $11.50
  • California Roll $9.90
  • Chicken Salad (S) $3.00
  • Miso Soup $3.00
  • Steamed Puffy Dumplings(3) $11.00
  • Salmon Cho-Bap (6) / (8) $9.50 / $10.90
  • Kimchi Pancake (Kimchi, mixed vegetables, squid, egg, wheat flour) $14.00
  • Barbequed Prawn (with rice) $18.90
  • Sweet Potato Noodles $15.50
  • Spicy quails (hot & spicy) $19.50
    • Crispy quails cooked with a touch of fresh chilli, thai herb, cooked with beans, bamboo and basil
  • Cashew nut
    • Stir fried jam with carrots, onions, corns, shallots, capsicum and broccoli
  • Yum woon sen (vermicelli noodles salad) $17.00
    • Combination of minced chicken, prawn, calamari, cooked with vermicelli noodles, lemon juice, salad and touch chilli
  • Pad garlic
    • Stir fried fresh garlic with onions, capsicums, snow peas, broccoli and carrots
  • Pad ginger
    • Stir fried fresh ginger, mushrooms, corns, capsicums, onions, carrots and chinese cabbages
  • Tofu sam ros (vegetarian) $15.00
    • Deep fried tofu served special homemade sweet chilli sauce
  • Pad se-ew
    • Stir fried wide rice noodles cooked with egg, sweet soy sauce
  • -Chicken or beef $13.50
  • The foot long chicken schnitzel burger, 300gr snitzel, pineapple, mayo, lettuce, tomato slices, our beetroot, cucumber, cheese, onion rings, american mustard 'n' chunky fries $19.90
  • Char grilled watervale grain fed rump steak 400grams $24.00
  • Tasmanian salmon, pan fried till crispy with hollandaise sauce & fried shallots $24.50
  • Arizona cheese burger with one 100% beef patty, red onion, jam, two slices of cheese, mayo, american mustard 'n' chunky fries $10.00
  • New York beef burger & bacon with red onion jam, lettuce, our beeetroot, cucumber, slices of tomato, mayo, american mustard 'n' chunky fries $14.00
  • Pan fried Tasmanian darn of salmon $5.00
  • Southern Fried chicken $5.00
  • Braised water vale lamb rump with tomato chutney $19.90
Ducks Crossing Quackers Restaurant

Ducks Crossing Quackers Restaurant

location

Address

50 Burton Rd, Eleebana, NSW, 2282, Australia

phone

Phone

0249473825

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Burton Rd, Eleebana, NSW, 2282, Australia