Address
76 Mitchell St, Darwin, NT, 0800, Australia
Ducks Nuts Bar Espresso in Darwin Menu
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Ducks Nuts Bar Espresso in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Baked Macarano and cheese pasta $12.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Turkish bread with olive oil and vincotto $8.50
- Rib Eye 350g $38.00
- Fresh fruits and raspberry jelly $8.00
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Thai Fish Cake (4 pcs) $10.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Pork Spare Ribs in Plum Sauce $27.00
- Lychees with Ice Cream $9.00
- Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
- Sesame Prawn Toast (4) (imported) $8.00
- Vegetables Fried Rice $15.00
- Seafood Combination in a Bird Nest (imported) $32.00
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
- - Add cheese $0.50
- Chicken $5.20
- Boiled egg $1.00
- Chicken $6.50
- Chips $4.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Bundaberg Ginger Beer $5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Chips, aioli, homemade tomato sauce $10
- Coca Cola (375ml can) $3.5
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Fanta Fanta $5.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Bottle Water $3.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Bush Spiced Chutney N/A
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Catch of the Day The catch changes daily $P.O.A
- Beer Battered Chips With Gravy $8.95
- Rib Eye Scotch 500g $39.95
- T-Bone 500g $35.95
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Money Bags $9.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Garlic and herb bread $7
- Seasoned fries $7.5
- - kilpatrick (w/marinated bacon) $16 / $28
- - Onion rings $5
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Extras -
- Gravy/cheese/sour cream $2
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- - -
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- TRIO OF DIPS - toasted focaccia $12.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 1/2 Chicken $11.45
- Caramelised Onion $1.50
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- 4 Churrasco BBQ Thigh Pieces $8.95
- Grilled Tenderloins* $9.95
- Side Salad $3.95
- Churrasco BBQ Thigh Pieces* $9.95
Ducks Nuts Bar Espresso
Phone
0889422122
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Barbeque , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
76 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Barbeque Menus
- Darwin Modern Australian Menus
- Darwin City Barbeque Menus
- Darwin City Modern Australian Menus