Due East Restaurant and Bar in Gumdale Menu

Brushetta Cherry tomatoes, basil, olives, feta and balsamic on grilled ciabatta $11.90
Garlic Bread Turkish bread with garlic butter $10.00
- Add cheese + 1.50
- Add bacon $2.00
Trio of Bread & Dips (V) Cob loaf, turkish bread, tomato tortilla with selection of fresh dips $12.00

Soup of the Day - see specials board With crusty bread $15.00
Baby Beetroot & Caramel Onion Tart (V) Served with a rocket salad, finished with feta & a balsamic glaze $17.00
Garlic Prawns (gf) Tiger prawns served with creamy white wine sauce, salad & rice Entree $16.00 / Main $29.00

Caesar Salad Baby cos, crispy bacon, garlic croutons, parmesan, poached egg, achovy, Caesar dressing $17.00
- Add chicken + $4.00
- Add calamari + $4.00
- Add salmon + $4.00
Gumdale Salad (gfv) Tomato, feta, roast red onion, pne nuts, mixed leaves, balsamic dressing $17.00
- Add Chicken + $4.00
- Add Calamari + $4.00
- Add smoked salmon + $4.00
Pork Belly Salad Cripsy pork belly, roast pumpkin, cherry tomatoes and prmesan, honey mustard dressing and red onion $18.00

Salt & Pepper Calamari Lightly dusted calamari, with chips and salad $23.00
Seafood Chowder Fresh fish, prawns, calamari andmussels, creamy potato, corn chowder served with a cob loaf $27.00

Tandoori Chicken Tandoori chicken breast, capsicum, spanish onion, mozzarella cheese finished with mint yoghurt $19.00
Classic Margarita & Basil (v) Napoli base with mozzarella and fresh basil $18.00
Roast Pumpkin & Chorizo Napoli base with pumpkin, spanish onion, feta, shallots, chorizo & finished with mozzarella $20.00
Hawaiian Express Pineapple & ham with shallots and a little bacon $19.00

Fettuccine Cabonara Bacon, mushrooms, shallots finished in a creamy white wine sauce with herbs $22.00
- Add chicken + $4.00
Chilli Prawn Linguine Mild chilli and garlic tossed with spanish onion, shallots, basil and finished with olive oil $25.00

200gm Rump $24.00
300gm Sirloin $27.00
300gm Rib Fillet $30.00
200gm Eye Fillet $33.00
200gm Mignon $35.00
Served with either chips & salad or mash & seasonal vegetables -
Sauces - mushroom - pepper - dianne - natural gravy - red wine gravy -
Gumdale Toppers Garlic prawns, moreton bay bugs and salt & pepper calamari, smoked salmon, herved mushrooms and fried eggs $6.00

Chicken Schnitzel Crumbed chicken with chips, salad and gravy $21.00
- Add Parmigiana + $4.00
Pie of the week - see specials board $22.00
Atalantic Salmon (gf) Served wrapped in nori paper, wild rice, Bok choy and asparagus, caramalised lemon cheek $34.00
BBQ Pork Ribs (gf) With salt & vinegar wedges and coleslaw $24.00
Chicken Breast & Prawns (gf) Chargrilled with proscuitto served on a seeded mash with garlic prawns and a creamy pesto sauce $32.00
Twice Cooked Lamb Shanks (gf) With potato mash, mixed seasonal vegetables and a Moroccan sauce $26.00
Char Grilled Halloumi & Spiced Eggplant (gfv) With zucchini, squash, rocket and parmesan $26.00

Nearby Sample Menus

Beef Cheeks - slow cooked tender beef cheeks in a rich red wine & thyme sauce, served on creamy garlic mash with a side of steamed vegetables $24.00
Thai Plate - a tasty selection of spring rolls, money bags & fish cakes served with chips plus sweet chilli & soya sauces to share $18.00
Additional Toppers - Fried egg, crispy bacon, avocado $2.00
Garlic Bread - spread generously with garlic butter & lightly toasted, served with balsamic vinegar & olive oil $6.00
400g Rump $26.00
Additional Toppers - Grilled prawns (x5), garlic cream prawns (x5), calamari rings (x5), fried mushrooms $6.00
Herb & Onion Cob - crispy baked cob loaf, served with a delicious semi-sundried tomato & cream cheese dip on the side $10.00
+ Anchovies $1.00

Gourmet vegetarian
- Sams sauce, mushroom, sun dried tomato, spinach leaves, capsicum, kalamata olives
-Regular $10.00
- 11 inches (30cm)
Sweet chilli chicken
- Sweet chilli sauce, seasoned chicken, pineapple
-Garlic bread
Pepperoni
- Sam's sauce, pepperoni, mushroom, capsicum, kalamata olives
Meat $4.50
- Traditional minced beef with mixed spices and tomato
Peri peri chicken
- Sam's sauce, sun dried tomato, spinach leaves, peri sauce, peri mayo, seasoned chicken breast
Lunch/dinner

GARDEN SALAD $7.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
KENTUCKY STYLE PORK RIBS slathered with tangy BBQ sauce, served with chips & salad. (GF on request) $32.00
KIDS CALAMARI & CHIPS $9.00
OYSTERS KILPATRICK Worcestershire sauce and bacon 1/2 DOZ $16.00 / DOZ $29.00
VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. $18.00
- SALT & PEPPER CALAMARI TOPPER $6.00
TENNESSEE PIZZA pulled pork, pineapple, jalapenos, red onion, roasted capsicum, BBQ swirl $17.00

Garlic & Pepper - bursting with flavour and mixed vegetables $17.90
Chilli Tofu - stir fry vegetables w fresh chilli $14.90
Ginger & Mushrooms - fresh ginger mixed with crisp vegetables $17.90
Coconut Prawns (4 prawns) - king prawns covered w crispy coconuts $10.50
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp
Steamed Dim Sim (4 pieces) - minced port & water chestnuts w our special sauce $8.90
Satay Prawns (4 pieces) - marinated prawns skewers w peanut sauce $9.90
Coconut Rice - jasmine rice w coconut milk, saffron & herbs sml: $3.00, lrg: $4.00