Due East Restaurant and Bar in Gumdale Menu

 Breads

• Brushetta Cherry tomatoes, basil, olives, feta and balsamic on grilled ciabatta $11.90
• Garlic Bread Turkish bread with garlic butter $10.00
• - Add cheese + 1.50
• - Add bacon $2.00
• Trio of Bread & Dips (V) Cob loaf, turkish bread, tomato tortilla with selection of fresh dips $12.00

 Entree's

• Soup of the Day - see specials board With crusty bread $15.00
• Baby Beetroot & Caramel Onion Tart (V) Served with a rocket salad, finished with feta & a balsamic glaze $17.00
• Garlic Prawns (gf) Tiger prawns served with creamy white wine sauce, salad & rice Entree $16.00 / Main $29.00

 Oysters

• Kilpatrick Half Dozen $16.00 / Dozen $28.00
• Natural Half Dozen $14.00 / Dozen $25.00
• Chilli & Lime Half Dozen $15.00 / Dozen $27.00

 Salads

• Caesar Salad Baby cos, crispy bacon, garlic croutons, parmesan, poached egg, achovy, Caesar dressing $17.00
• - Add chicken + $4.00
• - Add calamari + $4.00
• - Add salmon + $4.00
• Gumdale Salad (gfv) Tomato, feta, roast red onion, pne nuts, mixed leaves, balsamic dressing $17.00
• - Add Chicken + $4.00
• - Add Calamari + $4.00
• - Add smoked salmon + $4.00
• Pork Belly Salad Cripsy pork belly, roast pumpkin, cherry tomatoes and prmesan, honey mustard dressing and red onion $18.00

 Seafood

• Salt & Pepper Calamari Lightly dusted calamari, with chips and salad $23.00
• Seafood Chowder Fresh fish, prawns, calamari andmussels, creamy potato, corn chowder served with a cob loaf $27.00

 Pizza

• Tandoori Chicken Tandoori chicken breast, capsicum, spanish onion, mozzarella cheese finished with mint yoghurt $19.00
• Classic Margarita & Basil (v) Napoli base with mozzarella and fresh basil $18.00
• Roast Pumpkin & Chorizo Napoli base with pumpkin, spanish onion, feta, shallots, chorizo & finished with mozzarella $20.00
• Hawaiian Express Pineapple & ham with shallots and a little bacon $19.00

 Pasta

• Fettuccine Cabonara Bacon, mushrooms, shallots finished in a creamy white wine sauce with herbs $22.00
• - Add chicken + $4.00
• Chilli Prawn Linguine Mild chilli and garlic tossed with spanish onion, shallots, basil and finished with olive oil $25.00

 Sides

• Mashed Potato $5.50
• Wedges $5.50
• Caesar Salad $5.50
• Salad $4.50
• Seasonal Vegetables $5.50
• Chips $5.50

 Steaks

• 200gm Rump $24.00
• 300gm Sirloin $27.00
• 300gm Rib Fillet $30.00
• 200gm Eye Fillet $33.00
• 200gm Mignon $35.00
• Served with either chips & salad or mash & seasonal vegetables -
• Sauces - mushroom - pepper - dianne - natural gravy - red wine gravy -
• Gumdale Toppers Garlic prawns, moreton bay bugs and salt & pepper calamari, smoked salmon, herved mushrooms and fried eggs $6.00

 Mains

• Chicken Schnitzel Crumbed chicken with chips, salad and gravy $21.00
• - Add Parmigiana + $4.00
• Pie of the week - see specials board $22.00
• Atalantic Salmon (gf) Served wrapped in nori paper, wild rice, Bok choy and asparagus, caramalised lemon cheek $34.00
• BBQ Pork Ribs (gf) With salt & vinegar wedges and coleslaw $24.00
• Chicken Breast & Prawns (gf) Chargrilled with proscuitto served on a seeded mash with garlic prawns and a creamy pesto sauce $32.00
• Twice Cooked Lamb Shanks (gf) With potato mash, mixed seasonal vegetables and a Moroccan sauce $26.00
• Char Grilled Halloumi & Spiced Eggplant (gfv) With zucchini, squash, rocket and parmesan $26.00

 Kids

• Fish Battered $7.90
• Nuggets Tempura $7.90
• All meals come with salad & chips and a soft drink and ice-cream -
• Steak Rib $7.90
• Pasta Carbonara $7.90
• Burger Beef $7.90

277 Tilley Rd, Gumdale, QLD, 4154, Australia