Duilio & Rosita Restaurant in Inglewood Menu

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Currently there is no menu available for Duilio & Rosita Restaurant in Inglewood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Inglewood below.

Nearby Sample Menus

Garlic King Prawns $17.80
Combination Soup $4.00
Szechuan Pork $13.30
Braised Lamb in Curry Sauce $16.30
Satay King Prawns $17.80
Crunchy Chicken Wings (3) $7.50
Curry Lamb $14.30
Beef with Black Bean Sauce with Fried Rice $9.00

Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Pepper (extra) $1.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Pork Rib Eye 250gm $29.00
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50

Pineapple fritter and ice cream $5.00
Chilli beef $14.50
Braised prawns with bean sprouts $17.90
Deep fried chicken with vinegar & chilli $15.50
Beef chop suey $13.00
Pork chops with special sauce $15.50
Braised beef with mushroom & vegetables $13.00
Deep fried chicken with lemon sauce $14.50

Karaage $10.50
Smoked Salmon Roll 5 pieces: $5.00, 10 pieces: $10.00
Sushi Bento $16.50
Kani Age $8.00
Gyoza $8.00
Fresh Salmon Roll 10 pieces: $10.00
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Pork Katsu $10.50

Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Garlic Bread $6.50
Prawns - Garlic, vodka, cream, chilli, parsley, parmesan and a touch of tomato $25.00
Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
Greek Salad - Mixed salad with fetta cheese and olives $12.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00