Duilio & Rosita Restaurant in Inglewood Menu

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Currently there is no menu available for Duilio & Rosita Restaurant in Inglewood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Inglewood below.

Nearby Sample Menus

Pork Ribs with Garlic Sauce $13.30
Braised Beef with Vegetables $13.80
Curry Beef with Fried Rice $9.00
Beef Chow Mein $13.80
Braised Scallops with Vegetables $19.00
Sweet and Sour Pork $13.60
Short Soup $4.90
Braised King Prawn with Cashew Nuts $17.80

Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Scotch Fillet 300gm $32.00
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Porterhouse Steak 300gm $23.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50

Deep fried chicken with lemon sauce $14.50
Deep fried duck with lemon sauce $18.50
Braised fish black bean sauce $14.50
Braised chicken and rice $13.00
Honey prawn $17.90
Braised chicken with almonds or cashew nuts $13.50
Braised beef with garlic sauce $14.50
Chicken deluxe in birds nest - Fillets of chicken cooked in our special sauce served in a crisp potato birds nest $16.00

Agedashi Tofu $6.00
Curry $10.00
Mixed Sashimi (small) $15.00
Mixed Sashimi (large) $28.00
Teriyaki Bento $16.50
Gyu Shabu Salad $9.50
Teriyaki Salmon $11.50
Edamame $3.50

Antipasto all' Italiana - A mixture of prosciutto, ham, salami, mortadella, glandiniera, provolone cheese, olives and salad $22.00
Garden Salad $7.00
Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
Chilli Prawns - Tomato, chilli, fetta cheese, and spring onion served with rice and vegies $33.00
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Napoletana - Tomato, garlic, onion and basil $17.00