Duke Of Wellington Bar & Bistro in Launceston Menu

Duke Of Wellington Bar & Bistro in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. House Made Bread Loaf - rosemary infused balsamic and Freshly Shucked Tasmanian Pacific Oysters - Natural - from . Hallams Waterfront Restaurant offers Pizza Capers and The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze..

Nearby Sample Menus

  • Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
  • 2 large pizzas $28.00
  • Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
  • Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
  • Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
  • Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Garlic And Herb Cob Loaf $6
  • Garden Salad (Gf) (V) $6
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sour Cream $1.50
  • Garden Salad $9.00
  • Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Waterfront Tasting Plate - $32
  • Arancini - shaved parmesan, garlic aioli $14
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Green Salad- herb vinaigrette $7
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Add Chicken $3.00
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
  • Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
  • Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
  • Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
  • Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
  • Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
  • Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
  • - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
  • Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
  • Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
  • Burnt orange bruleé w double cream and candied orange. $18
  • Mudbar green chicken curry - w roast pumpkin, Thai Basil, Kaffir Lime, coconut Jasmine rice. $26.5
  • Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
  • Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
  • Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
  • Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
  • Crispy twice cooked potatoes, garlic, and rosemary. $8.5
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
  • Garlic Greens - Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot and fresh garlic butter sauce $17.00
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
  • Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
  • Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Traditional Garden salad $7.00
  • Fine selection of Australian ports $5.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
  • Parmigiana $7.50/$10.00
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • Chips $4.00/$5.00
  • Soup of the Day $6.50/$8.50
    • with a bread roll
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Caesar Salad $7.50/$10.00
    • with chicken
  • Steamed Rice $3.00
  • WEDGES $7.00/$8.00
    • and sour cream
  • Miso Chicken Ricepaper Roll $4.40
    • Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Miso Chicken Sushi Sandwich $40
    • Crispy chicken with miso sauce, carrot, spinach and cucumber
  • Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
    • A selection of our most popular sushi rolls cut into bite sized slices
  • NoNori Chicken $8.80
    • A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • - Cucumber, mint and cream cheese $15.00
  • - Coronation chicken $15.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • King Prawns with Garlic Sauce $22.50
  • Beef with Curry Sauce $16.00
  • Prawn Cutlet (6) $13.00
  • Beef with Sweet Chili Sauce $16.00
  • Chicken with Black Bean Sauce $16.00
  • Combination with Vegetable $16.00
  • Scallops with Spicy Salt $22.50
  • Fish with Ginger & Shallots $20.50
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
  • Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
  • Arroz con pollo N/A
  • Nachos con Pollo - Our great nachos plus Mexican Breast fillet chicken $10.00
  • Venezuelan handmade corn pasties $4 each
  • Chili con carne N/A
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
Duke Of Wellington Bar & Bistro

Duke Of Wellington Bar & Bistro

location

Address

247 Wellington St, Launceston, TAS, 7250, Australia

phone

Phone

0363314946

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
247 Wellington St, Launceston, TAS, 7250, Australia
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