Dumpling Inn Restaurant in Balgowlah Menu

ENTREE ENTREE
  • Mini Spring Rolls (4) $6.80
  • Curry Puff (4) $6.80
  • Prawn Toast (4) $6.80
  • Dim Sim (Fried or Steamed) (4) $6.80
  • Mixed Entree - 1 mini roll, 1 fried dim sim, 1 prawn toast $5.80
  • Salt & Pepper Mushroom $13.30
  • Salt & Pepper Calamari $13.30
  • Prawn Cutlet (6) $13.30
  • San Choy Bow (4 serves) $15.30
  • San Choy Bow (Seafood) $20.30
DUMPLINGS DUMPLINGS
  • Pan Fried Dumplings (6) $8.80
  • Steamed Little Pork Dumplings (6) $8.80
  • Steamed Vegetarian Dumplings $8.80
  • Steamed Seafood Dumplings (6) $9.80
  • Steamed Mixed Dumplings (6) 2 pork, 2 seafood & 2 vegetarian $9.80
SOUP SOUP
  • Short Soup (Wonton $6.80
  • Long Soup (Noodle) $6.80
  • Chicken Sweet Corn Soup $6.80
  • Hot & Sour Soup $6.80
  • Crab Meat Sweet Corn Soup $8.80
  • Combination Short Soup (Wonton) $13.30
  • Combination Long Soup (Noodle) $13.30
  • Seafood Noodle Soup $18.30
CHICKEN CHICKEN
  • Crispy Chicken $15.80
  • Crispy's Spicy Chicken - served with thin pancakes, shallot, cucumber and special sauce $20.80
  • Crispy Chicken with Lemon Sauce $15.80
  • Chicken Fritters with Honey Sauce $15.80
  • Boneless Chicken with Lemon Sauce $15.80
  • Boneless Chicken with Plum Sauce $15.80
  • Szechuan Chilli Chicken $15.80
  • Chicken with Fragrant Chilli Sauce $15.80
  • Sweet and Sour Chicken $15.80
  • Braised Chicken with Vegetables $15.80
  • Chef Special Chicken $15.80
  • Shantung Chicken - chicken debone served with herb sauce $16.80
  • Braised Chicken with Cashew $16.80
  • Braised Chicken with Coconut Sauce & Peanut Sauce $16.80
DUCK DUCK
  • Crispy Spicy Duck - served with thin pancake (8), shallot, cucumber and special sauce $24.80
  • Deep Fried Duck (Boneless) with Lemon Sauce $19.80
  • Deep Fried Duck (Boneless) with Plum Sauce $19.80
  • Deep Fried Duck (Boneless) with Sweet & Sour Sauce $19.80
  • Steamed Duck (Boneless) with Crab Meat Sauce $20.80
RICE RICE
  • Fried Rice (Small/Large) $8.30/$9.30
  • Special Fried Rice (Small/Large) $9.30/$10.30
  • Boiled Rice (Small/Large) $3.80/$4.30
  • Curry Chicken and Rice $13.30
  • Curry King Prawn and Rice $18.30
SEAFOOD SEAFOOD
  • Seafood with Fragrant Chilli Sauce $20.30
  • Seafood with Seasonal Vegetables $20.30
  • Seafood with Black Bean Sauce $20.30
  • Satay Seafood $20.30
  • Szechuan Chilli Seafood $20.30
KING PRAWN KING PRAWN
  • King Prawn with Garlic Sauce $20.30
  • Salt and Pepper King Prawn Fritters $20.30
  • King Prawn with Honey Sauce $20.30
  • King Prawn with Satay Sauce $20.30
  • King Prawn with Seasonal Vegetables $20.30
  • King Prawn with Black Bean Sauce $20.30
  • King Prawn with Ginger and Shallot $20.30
  • Szechuan Style Chilli King Prawn $20.30
  • King Prawn with Sweet and Sour Sauce $20.30
  • King Prawn with Cashew $20.30
  • King Prawn with Fragrant Chilli Sauce $20.30
  • Braised King Prawn with Special Sauce with honey pepper sauce $20.30
  • Braised King Prawns with Coconut Sauce & Peanut Sauce $20.30
SCALLOP SCALLOP
  • Salt and Pepper Scallop Fritters $20.30
  • Scallop with Satay Sauce $20.30
  • Scallop with Ginger and Shallot $20.30
  • Scallop with Black Bean Sauce $20.30
  • Scallop with Fragrant Chilli Sauce $20.30
FISH FISH
  • Deep Fried Fish Fillet with Sweet and Sour Sauce $16.80
  • Deep Fried Fish Fillet with Sweet Corn Sauce $16.80
BEEF BEEF
  • Peking Shredded Beef $16.80
  • Beef with Black Bean Sauce $15.80
  • Beef with Satay Sauce $15.80
  • Beef with Garlic Sauce $15.80
  • Beef with Special Sauce $15.80
  • Szechuan Chilli Beef $15.80
  • Hot Wok Black Pepper Beef $15.80
  • Fillet Steak Chinese Style $17.80
  • Fillet Steak Garlic Sauce $17.80
  • Black Pepper Fillet Steak $17.80
  • Honey Pepper Fillet Steak $17.80
PORK PORK
  • Sweet & Sour Pork $15.80
  • Chinese BBQ Pork with Special Sauce $15.80
  • Chinese BBQ Pork with Plum Sauce $15.80
  • Szechuan Style Chilli Chinese BBQ Pork $15.80
  • Chinese BBQ Pork with Vegetables $15.80
  • Beans & Minced Pork with Peking Chilli $16.80
  • Eggplant & Minced Pork with Peking Sauce $16.80
  • Salt & Pepper Pork Ribs $16.80
  • Pekinese Pork Ribs $16.80
  • Chef's Special Pork Rib with fragrant chilli sauce $16.80
  • Hunan Pork Rib slow cook pork ribs with bean paste, chilli, garlic, shallot, wine and five spice $19.80
LAMB LAMB
  • Mongolian Lamb $16.80
  • Satay Lamb $16.80
  • Szechuan Chilli Lamb $16.80
  • Hot Wok Black Pepper Lamb $16.80
BEAN CURD BEAN CURD
  • Bean Curd with Mixed Vegetable $13.80
  • Ma-Po Bean Curd (Chilli) $15.80
  • Combination Bean Curd $16.80
  • Seafood Bean Curd $20.80
OMELETTE OMELETTE
  • Vegetable Omelette $13.80
  • Chicken Omelette $15.80
  • Chinese BBQ Pork Omelette $15.80
  • Combination Omelette $16.80
  • Seafood Omelette $20.30
  • King Prawn Omelette $20.30
CHOW MEIN & RICE NOODLE CHOW MEIN & RICE NOODLE
  • X.O Stir Fried Thick Noodle with Chicken Fillet $13.80
  • Shanghai Stir Fried Thick Noodle $13.80
  • Mixed Vegetable Chow Mein $13.80
  • Singapore Noodle (Thin rice noodle) $13.80
  • Chinese BBQ Pork Chow Mein $15.80
  • Braised Chicken Chow Mein $15.80
  • Combination Chow Mein $16.80
  • King Prawn Chow Mein $18.30
  • Seafood Chow Mein $18.30
  • Beef Ho Fan (Flat rice noodle) $13.80
  • Combination Ho Fan (Flat rice noodle) $16.80
  • King Prawn Ho Fan (Flat rice noodle) $18.30
  • Seafood Ho Fan (Flat rice noodle) $18.30
  • Seafood Thick Noodle $18.30
VEGETARIAN DISH VEGETARIAN DISH
  • Vegetarian Mini Roll (4) $6.80
  • Steamed Vegetarian Dumpling (6) $8.80
  • Long Soup (Plain noodle soup) $6.80
  • Sweet Corn Soup $6.80
  • Vegetarian Hot & Sour Soup $6.80
  • Vegetarian Bean Curd Soup $6.80
  • Mixed Seasonal Vegetable $13.80
  • Stir Fried Chinese Vegetable with Garlic $13.80
  • Steamed Chinese Vegetable Oyster Sauce $13.80
  • Seasonal Bean with Peking Chilli $13.80
  • Vegetarian Ma-Po Tofu $13.80
  • Bean Curd with Mixed Vegetable $13.80
  • Bean Curd with Ginger & Shallot $13.80
  • Mixed Vegetable Chow Mein $13.80
  • Stir Fried Vegetarian Ho Fan $13.80
  • Vegetarian Singapore Fried Rice Noodle $13.80
  • Deep Fried Eggplant with Salt and Pepper $13.80
SOFT DRINK SOFT DRINK
  • 1.25L $5.00

Nearby Sample Menus

  • Seafood Carpaccio - Fresh sliced raw fish and flying fish roe with onion served with olive oil and ponzu sauce $21.00
  • Combination Bento (Beef) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki beef $16.50
  • Lotus Root Chips - Deep fried lotus roots with spicy teriyaki sauce $7.00
  • Steak Wagyu Beef - Quality Australia wagyu on a sizzling plate served with salad, rice and miso $17.50
  • Steamed Gyoza Bento - Bento box with 3 pieces steamed gyoza, 3 pieces assorted sashimi, salad and miso soup $17.50
  • - California - Fresh salmon, avocado, cucumber, crab stick, cooked tuna and egg uramaki style roll sprinkled with tobiko served with mayonnaise as 8 pieces set $13.00
  • - -
  • - Cooked Tuna - Delicious cooked tuna and mayo mix with fresh cucumber, lettuce and carrot roll served as 8 pieces set $12.00
  • Ten Don - Tempura prawn and mix vegetable with Miso soup $14.00
  • Boiled Octopus - Boiled octopus slice (7 pcs) $11.80
  • - Sansai Soba - Buckwheat noodles in soup with Japanese vegetables (Sansai) $11.50
  • Curry Rice - Chicken curry on rice $10.50
  • - Salmon Roll $4.80
  • Shokado Bento - Sashimi, Teriyaki chicken, Japanese style Dim Sim, crumbed chicken fillet and prawn etc. $17.50
  • - Hiyashi Sansai Soba - Cold buckwheat noodles with Japanese vegetables (Sansai) and dipping sauce $11.50
  • - Tuna (1pc) $2.80
  • Lentil & Coconut $7.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
  • Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00
  • Salad - lots of fresh salad, cheese & tahini sauce $9.00
  • Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
  • Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
  • Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Garlic Bread $ 3.00 (with cheese $ 3.50)
  • Tufnel's Tuna Treat - onion, garlic, oregano, tuna (no bones) Reg $ 12.00/Med $ 18.00/Lge $ 22.00/Fam $ 28.00
  • Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
  • David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Fillet Steak with Black Pepper and Walnut $18.50
  • Curry Combination with Boiled Rice - Combination with Boiled Rice $15.50
  • King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00
  • Fillet Steak Cantonese Style / Fillet Steak Peking Style / Fillet Steak with Honey & Black Pepper Sauce $17.00
  • Pad Thai Fried Rice $15.50
  • Chicken Sweet Corn Soup $6.50
  • Satay Skewers Chicken (3 pieces) $9.00
  • Curry Puff (4 pieces) $7.50
Dumpling Inn Restaurant

Dumpling Inn Restaurant

location

Address

8/ 318 Sydney Rd, Balgowlah, NSW, 2093, Australia

phone

Phone

0299070083

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
8/ 318 Sydney Rd, Balgowlah, NSW, 2093, Australia