'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) $14.00
Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) $24.00
Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles $22.00
Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts $13.00
Bowl of leaves with raspberry vinegar (v, gf) $6.00
Pan seared duck breast, radicchio, apricot compote and feferoni salsa $18.00