Dumpling World in 50 Liverpool St Menu

NOODLE SOUP NOODLE SOUP
  • 27 Chicken Laksa Noodle $9.50
  • 28 Seafood Laksa Noodle $11.00
  • 29. Prawn Laksa Noodle $13.00
  • 30 Braised Beef Noodle $10.00
  • 31 Duck Noodle $14.00
  • 32 Pork Noodle $9.50
RICE DISHES RICE DISHES
  • 33 Zhe Jiang Noodle $9.00
  • 34 Egg Fry Rice $9.00
  • 35 Tofu Fry Rice $9.00
  • 36 Chicken Fry Rice $9.50
  • 37 Pork Fry Rice $9.50
  • 38 Curry Chicken Rice $9.50
  • 39 Mix Fry Rice $12.00
  • 40 Seafood Fry Rice $10.00
  • 41 Roasted Duck Rice $10.00
  • 42 BBQ Pork Rice $9.50
  • 43 Stir Fry vegetable $10.00
  • 44 Kong Pao Chicken $13.00
  • The dishes in the above menu are all cooked-to-order, to keep in mind there is always the possibility of delays, to avoid this we suggest to book your order at least 30 mins in advance by phoning 62342345.

Nearby Sample Menus

  • Bowl of Seasonal Vegetables $5.00
  • Creamy Garlic Prawns (6) $14.50
  • Salt & Pepper Calamari $22.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Chicken Kiev $25.00
  • Mushroom Risotto with Chicken $21.50
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Egg $0.50
  • Small Wedges $3.50
  • Bowl of Vegetables $3.00
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Small Fries $3.00
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Tiramisu drizzled w espresso syrup $13.00
  • A tasty cheese selection of three varieties $34.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Silverbeet with shallots + bacon $8
  • Cheese Plate $13
  • Carpetbag pocketed with oysters $40
  • Corn Cobs with pepper jack cheese $8
  • Scotch Fillet 400g $38
  • The Trifecta - mixed dozen oyster platter $35
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Choice of Crumbed Chicken, Battered -
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • - Add chicken $4
  • Fresh Garden salad $4
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Tomato Salsa $2.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • BBQ Sauce 50¢
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Guacamole $2.50
  • - Trevally $14.00
  • Small Chips $5.00
  • - Caesar GF $11.00
  • Smokey Fish Chowder $16.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Malaysian Style Fish Cake (one) $4.00
  • Half doz Oysters (natural) GF $14.00
  • Salt and Pepper Calamari Salad $25.00
  • Lemon Lime and Bitters $4.30
  • Apple $4.00
  • Crispy Fries with garlic aioli $8.50
  • Babycino $1.00
  • Lemon Lime $4.30
  • Orange $4.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Raisin Toast - House made Jam, butter $8.50
  • Pita Bread $3.00 per serve
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • Mixed Bread and oils $4.50 per basket
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Ice Cream - topped with nuts $4.50
  • Plain Naan - cooked in tandoor $4.00
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Tomato / Onion Salad $3.00
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Yoghurt & Cucumber Raita $3.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Chicken, avocado and corn puree $6.00
  • - Shredded paprika chicken $5.00
  • House made corn chips (2 per serve) topped with - -
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Rocket salad, roasted pumpkin, quinoa $7
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Hollandaise Sauce $2.50
  • Rissoles - in brown onion gravy with creamy mash potato $14.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
  • Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Seafood Chowder $15.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Hot Apple Pie n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Strawberry Mega Choc Waffle cone n/a
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Selection of house made ice creams & sorbet $13.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Hot smoked salmon – smoked by smolt $4.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Selection of house made pickled vegetables $8
  • Homemade fish fingers (3) $9.90
  • Mures Marinade $19.90
  • Extra chips $3.90
  • Fisherman’s Basket $24.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Crisp Italian style base -
Dumpling World

Dumpling World

location

Address

50 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362342345

clock

Opened hours

Friday 11:30am–9pm Saturday 12–9pm Sunday 12–9pm Monday 11:30am–9pm Tuesday 11:30am–9pm Wednesday 11:30am–9pm Thursday 11:30am–9pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
50 Liverpool St, Hobart, TAS, 7000, Australia
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