Dumpling World in 50 Liverpool St Menu

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27 Chicken Laksa Noodle $9.50
28 Seafood Laksa Noodle $11.00
29. Prawn Laksa Noodle $13.00
30 Braised Beef Noodle $10.00
31 Duck Noodle $14.00
32 Pork Noodle $9.50

33 Zhe Jiang Noodle $9.00
34 Egg Fry Rice $9.00
35 Tofu Fry Rice $9.00
36 Chicken Fry Rice $9.50
37 Pork Fry Rice $9.50
38 Curry Chicken Rice $9.50
39 Mix Fry Rice $12.00
40 Seafood Fry Rice $10.00
41 Roasted Duck Rice $10.00
42 BBQ Pork Rice $9.50
43 Stir Fry vegetable $10.00
44 Kong Pao Chicken $13.00
The dishes in the above menu are all cooked-to-order, to keep in mind there is always the possibility of delays, to avoid this we suggest to book your order at least 30 mins in advance by phoning 62342345.

Nearby Sample Menus

Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Mushroom Risotto with Chicken $21.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Wedges with sour cream & sweet chili sauce $8.00
Steak Sandwich $22.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Jalapeno Jelly (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Soup In house soup of the day with a crusty bread roll $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
PORK -
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
- Entree / Main
Mushrooms $3.00
Tiramisu drizzled w espresso syrup $13.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50

Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Corn Cobs with pepper jack cheese $8
Scotch Fillet 220g $28
Rockwall Bloody Mary Oyster Shooter $8
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Scotch Fillet 400g $38
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26

Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Sour Cream $1.50
Tomato Sauce 50¢
Pesto - pesto, tomato sauce & cheese $8.00
Mushroom $2.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Olives $1.00
Mushroom Gravy $2.50

Raddichio, spiced pear, blue cheese + walnut $14
Baguette, pesto, aioli, olives $8.5 / $11
Beans $7.5, add fried pork mince: $11.5
Rhubarb posset, rosewater shortbread $9.5
Chicken caesar salad $23
Buffalo mozzarella, herbs, toast $10
Fried seasonal potatoes, guanciale $8.6
Squid & fries $14.5

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Garden GF $10.00
Crumbed Prawns (ten) $15.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Salads: -
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Scallops (ten) $15.00
Half doz Oysters (kilpatrick) $17.00

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Bread $8.50
House Muffin $4.50
Apple & Blackcurrant $4.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Friand (GF) $4.00

Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Yoghurt & Cucumber Raita $3.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Sweet Mango Chutney $3.00
Cheese Naan - filled with cottage cheese and spices $5.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00

Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
300g Porterhouse Steak $23.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Cascade Beer Battered Fish - with chips & salad $18.5
Tea or Coffee - Bottomless Cup $4
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Cheese board $23.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
House made beans with sausage meat & herbs $4.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

Crisp Italian style base -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Australian Squid $19.90
Fisherman’s Basket $24.90
Chicken nuggets (5) & chips $9.90
Seafood $19.90
See today’s display at Lower Deck $5.90
Captain Cook’s Basket $10.90

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Roasted Garlic Aioli $2.00
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50

Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Mixed Seafood $14.00