Dumpling World in 50 Liverpool St Menu

NOODLE SOUP NOODLE SOUP
  • 27 Chicken Laksa Noodle $9.50
  • 28 Seafood Laksa Noodle $11.00
  • 29. Prawn Laksa Noodle $13.00
  • 30 Braised Beef Noodle $10.00
  • 31 Duck Noodle $14.00
  • 32 Pork Noodle $9.50
RICE DISHES RICE DISHES
  • 33 Zhe Jiang Noodle $9.00
  • 34 Egg Fry Rice $9.00
  • 35 Tofu Fry Rice $9.00
  • 36 Chicken Fry Rice $9.50
  • 37 Pork Fry Rice $9.50
  • 38 Curry Chicken Rice $9.50
  • 39 Mix Fry Rice $12.00
  • 40 Seafood Fry Rice $10.00
  • 41 Roasted Duck Rice $10.00
  • 42 BBQ Pork Rice $9.50
  • 43 Stir Fry vegetable $10.00
  • 44 Kong Pao Chicken $13.00
  • The dishes in the above menu are all cooked-to-order, to keep in mind there is always the possibility of delays, to avoid this we suggest to book your order at least 30 mins in advance by phoning 62342345.

Nearby Sample Menus

  • Wedges with sour cream & sweet chili sauce $8.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Open Greek Lamb Souvlaki $19.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Chips with your choice of aioli or gravy $6.50
  • Side of Mashed Potato $4.00
  • Steak Sandwich $22.00
  • Bacon $1.00
  • Kids Pizza and Chips $6.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Small Fries $3.00
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Seasonal vegetables $4
  • BBQ Texas - with smoked ham & cheese $24
  • Chips $4
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Garlic & cheese pizza $9.9
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Mushroom, pepper or gravy $2.50
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • The Trifecta - mixed dozen oyster platter $35
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Rockwall Bloody Mary Oyster Shooter $8
  • All steaks served with roasted potatoes N/A
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Choice of Crumbed Chicken, Battered -
  • Garlic & herb bread $6
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Marinated olives $6
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Fried seasonal potatoes, guanciale $8.6
  • Chicken caesar salad $23
  • Fries & aioli $8.9
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Buffalo mozzarella, herbs, toast $10
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Small Chips $5.00
  • Crumbed Prawns (ten) $15.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Fish Only (two fillets either battered or crumbed): -
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Flathead $16.50
  • Crumbed Scallops (ten) $15.00
  • - Trevally $14.00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • -12 x $37.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Lunch and Dinner
  • - Scallop Saganaki $28.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Pita Bread $3.00 per serve
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Gui Chai - Pan-fried cake filled with chives $15.90
  • Spice Golden Calamari with Crispy Basil - $29.90
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Spicy green Sicilian $5.00
  • Witlof with walnuts and blue cheese $5.00
  • Arancini of the day $4.00 each
  • Char grilled Duck neck sausage $10.00
  • Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
  • Char grilled octopus, olive salad $14.00
  • - Two dips $5.00
  • Mushroom and truffle oil pintxo $3.00 each
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Hot smoked salmon – smoked by smolt $4.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Smolt olives $7.8
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Astor Paris butter N/A
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Honey Brown Mushroom $3.00
  • Truffle oil Potato mash $8.70
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Mushroom $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Mash $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Gravy $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Dumpling World

Dumpling World

location

Address

50 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362342345

clock

Opened hours

Friday 11:30am–9pm Saturday 12–9pm Sunday 12–9pm Monday 11:30am–9pm Tuesday 11:30am–9pm Wednesday 11:30am–9pm Thursday 11:30am–9pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
50 Liverpool St, Hobart, TAS, 7000, Australia
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