Dumplings Plus in Melbourne Menu

Are you the owner? Manage this listing for free.

Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
Mixed dumplings (Pan fried-10 pcs) $12.40
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Pan fried pork & spring onion buns (4 pcs) $8.00
Spring onion pancake $5.20
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Poached dumplings (12pcs) $10.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Pork dumplings in hot chilli sauce (12pcs) $11.50
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Steamed vegetarian dumplings (4pcs) $6.40
Steamed prawn dumplings (4pcs) $6.80
Steamed prawn & chives dumplings (4pcs) $6.80
Steamed pork & prawn shao mai (4pcs) $6.80
Steamed chicken dumplings (4pcs) $6.80
Steamed BBQ pork buns (2pcs) $5.20
Steamed custard buns (2pcs) $5.20

Special cold appetizer platter $17.80
Choice of two cold marinated dishes $11.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Hot & sour soup (with shrimp) $6.50
Chicken sweet corn soup $6.50
Chicken & prawn wonton short soup (3pcs) $6.80
Silk tofu and seafood soup $7.50

Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Combination chili pot with chicken / beef brisket / seafood $28.80
Boiled blood curd, combination meat and vegetables in chilli broth $25.80
Deep fried beef coated with chilli and spices $20.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Salt & pepper chicken ribs $19.80
Lemon chicken $19.80
Stir fried chicken & seasonal vegetables $19.80
Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Stir fried beef in blackbean sauce $20.80
Stir fried honey pepper beef with broccoli $20.80
Stir fried lamb in cumin seeds & chilli $23.80
Deep fried whole barramundi fish in spicy garlic sauce $28.80
Stir fried prawn & seasonal vegetables $24.80
Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Special marinated half chicken / half duck $21.80
Sweet & sour pork $19.80
Sweet skin crispy duck (half duck) $24.80
Fish fillet & sichuan pickled vegetables in soup $21.80
Honey chicken $19.80
Salt & pepper calamari / fish fillet $19.80
Eggplant & minced pork in spicy ginger garlic sauce $20.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Sichuan style mapo tofu with minced beef $18.80
Deep fried whole barramundi fish in sweet & sour sauce $28.80
Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
Mixed seafood & egg tofu stew $24.80
Fish head soup with tofu & vegetables $22.80
Duck & bamboo shoots cooked in chili broth & beer $24.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Stir fried beef with spring onion and green chives $20.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Sichuan style beef slices / fish fillet in hot chilli oil $24.80

Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
Stir fried cabbage in chinese vinegar sauce $15.80
Stir fried long bean with minced pork $15.80
Stir fried shredded potato and dry chilli $15.80
Deep fried tofu in spicy garlic sauce $15.80
Stir fried spinach $15.80
Stir fried green vegetables and deep fried tofu $15.80
Stir fried chinese mushroom in oyster sauce with broccoli $15.80

Special fried rice with shrimp & BBQ pork $11.80
Vegetarian fried rice with egg & vegetables $11.80
Sichuan style fried rice with pork belly slices $11.80
Chicken / beef fried rice $11.80

Braised chicken / duck / beef brisket noodle soup $11.80
Sichuan style chilli dan dan noodle with minced pork $11.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Seafood noodle soup $12.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Potato vermicelli in spicy sauce $7.00
Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
Northern style dry noodle with bean sauce and minced pork $11.80
Beef slices noodle soup $11.80
Vegetarian spinach noodle soup $11.80

Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Stir fried spinach noodle with seafood and vegetables $12.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Fried kway teow with beef / seafood $11.80

Crispy baked sesame pancake with lotus seed paste $8.80
Steamed custard bun(2pcs) $5.20
Seasonal fresh fruit platter $8.80
Fresh fruit & vanilla ice cream wonderland $8.80
Shaved ice with fresh fruit & syrup $8.80

Nearby Sample Menus

CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
Sausage $5.00
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
Choose 1 Main, 1 Drink & 1 Dessert $15.00

Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
See Super Smoothies range on our drinks menu from $7.50
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Vegie Pancake $2.50each
Fried Rice or Noodle Only
Vegetarian Bean Curd
Beef
Satay Chicken
Chicken Spring Roll or Vegie Spring Roll $1.50each
Satay (Peanut)
Vegetarian

Brussels sprouts, tahini & garlic breadcrumbs $11.00
Northern indian beef curry with basmati rice $24.00
Mount zero marinated olives $6.50
Peperonata & feta omelette on sourdough $16.00
Pasta of the day $22.00
-Add poached egg $3.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00

Panfried Shanghainese Pork Dumpling 3 pieces 5.80
King Prawns with Spicy Salt & Chilli 25.00
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Chilli Beef 14.80
Crispy Roast Pork Belly 16.00
Beef with fresh Tomato 14.80
Crisp Roast Duck 20.00
Calamari Tenticles in Spicy Salt 7.80

Diced Fillet Mignon with XO Chilli Sauce $33.00
Szechuan Beef $28.00
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
Main $22.50
CALAMARI
- Deep fried with five spicy chilli
- XO Chilli Sauce
Stir Fried
Western Australia Antarctic Crab Seasonal Price

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-Add bacon $3.50
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Vanilla crème brûlée $16.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Roquette & parmesan salad $9.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00

ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
FISH OF THE DAY Market Price
- See our Chef's Specials

Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
-Pepper sauce
Garlic herb & cheese bread $7.50
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce

-Members $9.00
-Members $21.20
-Non members $8.00
-Members $19.50
Dips + bread (V)
Add chicken, beef brisket, pork belly
Cheesy wedges with sweet chilli + sour cream (V)(GF)
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg

Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
-Entree $16.00
-Main $18.50
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
* Vegetarian dishes
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Soft shell crab burger, hot sauce, sesame mayo $18.00
Katie´S Fried Chicken - Ask About Our Daily Specials
-300g king prawns Ea. $4.50
-300 - 400g crab $18.00
-150g clams $12.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan