Address
Cat and Fiddle Arcade ShopG5/60 Elizabeth St, Hobart, TAS, 7000, Australia
Dunalley Bakery Outlet in Hobart Menu
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Dunalley Bakery Outlet in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Chicken Parmigiana - served with chips & salad $17.50
- Bowl of Seasoned Wedges $8.00
- Soup of the Day $7.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bowl of Seasonal Vegetables $5.00
- Beer Battered Flathead $23.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Vietnamese Beef Salad $21.00
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- NEW Garlic Aioli $1.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Grilled Garlic Mushrooms (LG) $3.95
- Dianne Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Wedges $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soho garlic & herb buttered pub loaf $8
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- BBQ Texas - with smoked ham & cheese $24
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Housemade Baked Beans $5.00
- “Huon Valley” smoked salmon $5.00
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Fries $8
- Braised Lamb Shank Pie - topped with mash + greens $29
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Pork Loin Rack - with a spiced plum cider sauce $36
- Eye Fillet 250g $36
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Sour Cream $1.50
- Cheese $1.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Garden Salad - add chicken $5 $8.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Roast pork belly, ginger carrots $23
- Squid & fries $14.5
- Raddichio, spiced pear, blue cheese + walnut $14
- Winter vegetable salad, horseradish cream $15
- Baguette, pesto, aioli, olives $8.5 / $11
- White chocolate, raspberry and pistachio semi freddo $9
- Oyster w. finger lime ½: $21, Full: $39
- - Blue Eye (Trevalla) $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Calamari (six) $8.00
- - Garden GF $10.00
- - add garden, greek or caesar salad $25.00
- - Trevally $14.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Pepsi $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- House Jam & Cream - With tea or coffee $10.50
- Sourdough Toast - House made Jam, butter $7.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Crispy Fries with garlic aioli $8.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Pickles - Lime, Mango or Chilli $3.00
- Extra Rice Large $4.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Plain Roti - whole meal plain bread $4.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Wilted local spinach $3.9
- Mixed leaf salad, vinaigrette $9.5
- Market fish, changing daily market price
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Soup of the day with warm house made roll $8.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Mash $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chips $3.50
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Dunalley Bakery Outlet
Phone
0362345140
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
Cat and Fiddle Arcade ShopG5/60 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus