Dunalley Bakery Outlet in Hobart Menu

Dunalley Bakery Outlet in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • Tomato & Basil Bruschetta $10.50
  • Salt & Pepper Calamari $13.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Mushroom Risotto $17.00
  • Trio of Dips $14.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Chips with your choice of aioli or gravy $6.50
  • Braised Lamb Shank $23.00
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Crumbed scallops $27
  • Chips $4
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • The Trifecta - mixed dozen oyster platter $35
  • Scotch Fillet 400g $38
  • Eye Fillet 250g $36
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • All steaks served with roasted potatoes N/A
  • Roasted Huon Valley Mushrooms $8
  • Oysters Kilpatrick ½: $21, Full: $39
  • Spiced cauliflower, almonds, currants $8.5
  • Smoked trevally pate, beetroot, ciabatta $14
  • Orange syrup cake, amaretto ice cream $11
  • Squid & fries $14.5
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Winter vegetable salad, horseradish cream $15
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Margherita $18.00
    • tomato and basil $
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • - 3 x $12.00
  • All $7,00
  • Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • - Prawn Saganaki $18.50
  • TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
  • White and wholemeal bread available. Gluten free bread available $1.50
  • PANCAKES - Mixed berry compote and maple syrup $10.00
  • TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
  • SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
  • White anchovies, lemon $6.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • - Two dips $5.00
  • - Olive oil $3.00
  • Creamy mash potato $7
  • Grilled with grated manchego and leek $3.50
  • Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
  • Crumbed with chipotte aioli $3.50
  • Soft Serve Cone n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Hotcake Syrup n/a
  • Strawberry Sundae n/a
  • Caramel Sundae n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Vegetarian $14.90
  • Captain Cook’s Basket $10.90
  • See today’s display at Lower Deck $5.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • All served with chips & prepared in our signature crumbs -
  • All served with chips -
  • Tasmanian Scallops $19.90
  • Homemade fish fingers (3) $9.90
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Ice creams & sorbets by the scoop $4.8
  • Ziggy’s chipolatas $4.9
  • Grilled tomatoes (when the season allows) $3.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Steamed Vegetables $3.50
  • Mushroom $2.00
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Gravy $2.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Paese - salami, roasted capsicum, olives, mushrooms $24
Dunalley Bakery Outlet

Dunalley Bakery Outlet

location

Address

Cat and Fiddle Arcade ShopG5/60 Elizabeth St, Hobart, TAS, 7000, Australia

phone

Phone

0362345140

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cat and Fiddle Arcade ShopG5/60 Elizabeth St, Hobart, TAS, 7000, Australia
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