Dunalley Bakery Outlet in Hobart Menu

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Dunalley Bakery Outlet in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Creamy Garlic Prawns (10) $23.50
Tomato & Basil Bruschetta $10.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Seafood Plate $28.50
Open Greek Lamb Souvlaki $19.50
Soup of the Day $7.50
250g Pasture-Fed Local Scotch Fillet $27.00

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Malay - satay base with ham & cheese $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Chips $4
Crumbed white fish $26
Garden salad $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Mushroom and Spinach Raviolo - with truffle butter $17
The Trifecta - mixed dozen oyster platter $35
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Pork Loin Rack - with a spiced plum cider sauce $36
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Eye Fillet 250g $36
Rockwall Bloody Mary Oyster Shooter $8
Braised Lamb Shank Pie - topped with mash + greens $29

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Please ask one of our wonderful staff for our daily dessert specials! N/A
Fresh Garden salad $4
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Mash potato and braised cabbage $8
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Roast broccoli, almonds, parmesan, quinoa + chilli $13
Buffalo mozzarella, herbs, toast $10
Chicken caesar salad $23
Crispy duck leg, roti, hoisin $28
Oyster w. finger lime ½: $21, Full: $39
Fried seasonal potatoes, guanciale $8.6
Oysters Kilpatrick ½: $21, Full: $39
Ginger & garlic chicken, chilli, kale $23

Crumbed Calamari (six) $8.00
Malaysian Style Fish Cake (one) $4.00
Salt and Pepper Calamari Salad $25.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Scallops (ten) $15.00
- Greek GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

No.14 Shanghai La-Mien $11.90
Sushi Whole Day Pack E $9.90
Whole Day Pack No.2 $7.50
Sushi Whole Day Pack C $9.90
No.6 Soya Chicken Noodle Soup $9.50
Whole Day Pack No.7 $20.00
No.12 Singapore Noodle $10.50
Whole Day Pack No.5 $15.80

Sourdough Toast - House made Jam, butter $7.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Raisin Toast - House made Jam, butter $8.50
Babycino $1.00
Apple & Blackcurrant $4.00
Orange $4.30
Lemonade $4.30
House Jam & Cream - With tea or coffee $10.50

Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Kalamari - Lightly floured and deep fried $11.50
Additional bread $3.00 per basket
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50

Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Banana Split - Fresh banana served with ice cream $9.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Giant green Spanish $5.00
House made corn chips (2 per serve) topped with - -
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Marinated Greek kalamata $5.00
Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Crispy white bait, chipotle aioli $12.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5

Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Tomato $3.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Turkish Bread - with a duo of house made dips $12.5

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Truffle oil Potato mash $8.70
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50