Dunalley Bakery in Dunalley Menu

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Currently there is no menu available for Dunalley Bakery in Dunalley. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Dunalley below.

Nearby Sample Menus

BBQ Chicken - BBQ base, onion, capsicum, chicken, mushroom, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
Youd - BBQ Base, onion, garlic, ham, bacon, salami, pepperoni, chicken, egg, mixed herbs and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
Salmone - Tomato base, smoked salmon, spring onion, capers, cracked pepper, fresh basil, cheese $18.50 (R) / $22.00 (L) / $31.50(F)
Amatriciana - Garlic, bacon, mushrooms, chilli, kalamata olives cooked in a red wine and napoletana sauce. $15.00 (E) / $22.50 (M)
Supreme - Tomato base, onion, capsicum, ham, pepperoni, mushroom, pineapple, prawns, olives and cheese $16.50 (R) / $21.50 (L) / $28.50 (F)
Puttanesca - Napoletana, kalamata olives, anchovy fillets, capers and chilli $13.00 (E) / $19.00 (M)
Ciabatta loaf with mozzarella cheese $7.50
Tower Style Chicken Parmigiana - Crumbed chicken breast fillet topped with Bolognese and grilled cheese $22.00

Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
Caesar salad Chicken $18.00
Beer Battered Flathead & chips Salad & tartare $14.00
Green salad $6.00
Tasmanian Market Fish severed wt chips & salad tartare $28.00
Chicken breast schnitzel Chips & salad Plain $14.00
Parmigiana $16.00
Sides Chips $6.00

Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
Pasta of the day See specials board for chef's choice and price
Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00

Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00