Dunes Brasserie & Bar in Wollongong Menu

Dunes Brasserie & Bar in Wollongong has no menu available, but can choose from many other options such as Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. or Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. from Nam Restaurant. The Living Room offers many options including Free Range Eggs and -You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each. Steelers Seafood & Grill includes a wide range like Freshly baked Turkish Loaf with butter or Garlic Pizza Bread. Mixed Entree and Mini Spring Rolls from . Fortuna Palace Chinese Seafood Restaurant offers Table and Spoon at Wests Illawarra and Garlic Bread (v).

Nearby Sample Menus

  • Cooked salmon Roll $6.80
  • Assorted Tempura $20.00
  • Chicken Hot Pot $12.80
  • Beef Teriyaki Roll $12.50
  • Sukiyaki (Large) $28.00
  • Beef Teriyaki $16.00
  • Salmon Roll $6.90
  • Snapper Sushi $6.80
  • Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $16.00
  • Beef Meat Ball Soup $8.00
  • Lemon Chicken $16.00
  • King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
  • Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
  • Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) $7.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
  • Lemon King Prawns $18.00
  • BREAKFAST BRUSCHETTA $14.00
    • fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
  • VEGAN BREAKFAST $17.00
    • vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>
  • GREEN EGGS $14.00
    • pesto scrambled eggs on rye w feta & spinach
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • TOAST $6.00
    • with house-made jam, raw honey or vegemite
  • ADD $3.00
    • mushrooms, feta, hummus, pesto
  • THE PRIMAL PLATE $17.00
    • grilled chicken breast, smoked salmon, 2 poached eggs, kale, Broccolini & avocado
  • Hawaiian $15.00 / $16.00
    • Double smoked ham, pineapple, mozzarella
  • Seasoned Wedges $10.00 / $11.00
    • Sour cream + sweet chilli sauce
  • Zucchini Fritters with Feta & Dill Stack $19.00 / $21.00
    • Rocket salad & beetroot chutney
  • 250g rump steak $22.00 / $24.00
  • Veggie burger $15.00 / $16.50
    • Zucchini + feta fritter, tomato, rocket + beetroot chutney
  • Bean nachos $14.00 / $15.50
  • Infused Fennel Pork Belly Pasta $21.00 / $24.00
    • Rich spicy red wine sauce, green peas, parmesan + basil
  • Steak Sandwich $17.00 / $18.50
    • Lettuce, tomato, cheese, bacon, egg + onion
  • Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
    • A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
  • Naan $2.99
    • Plain flour bread
  • Matar Paneer (Med) (GF) (CN) (CD) $16.99
    • Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander
  • Paneer Butter Masala (Mild) (GF) (NF) (CD) $16.99
    • Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India
  • Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD) $17.99
    • Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce
  • Kadai Lamb (Med) (GF) (NF) (DF) $17.99
    • Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
  • Walnut and Date Pudding (CG) (CN) (CD) $8.99
    • Walnut and date pudding, vanilla ice cream with butterscotch sauce
  • Vegetable Biryani (CN) $12.99
    • Rice cooked with fresh vegetables in a variety of aromatic spices
  • Chocolate Mousse $7.00
  • Supreme $13.50/$20.00/26.50
    • (ham,mushroom,capsicum,onion,olives)
  • Ham $13.00/$18.00/$24.50
    • (ham)
  • Steak Dianne $24.00/$28.00
    • (cooked with garlic sauce)
  • Four Cheese $15.00/$20.00/$26.50
    • (mozzarella,fetta,parmesan,blue vein)
  • Spaghetti Marinara Deluxe $15.00/$19.00
    • (mixed seafood)
  • Salad $8.00
  • Cream Caramel $7.00
  • Margherita $17.50
    • Tomato sauce, fior di latte cheese, basil, olive oil
  • Garlic pizza $7.00
  • Diavola $17.50
    • Tomato sauce, fior di latte cheese, hot salami, olives
  • Margherita $17.50
    • Plus $1 for each additional ingredient: Ham, salami, pork sausage, prosciutto, bacon, mushroom, zucchini, olives, capsicum, onion, artichoke, eggplant, rocket, potato, garlic, capers, tuna, anchovies, parmigiano, gorgonzola, ricotta, pecorino
  • Prosciutto e bocconcini $16.00
  • Bresaola valtellina $16.00
  • Tiramisú $11.00
  • Vegetariana $17.50
    • Tomato sauce, fior di latte cheese, zucchini, eggplant, mushroom, capsicum
  • Veal fungi in a creamy mushroom sauce $22.90
  • Bucatini gamberi with prawns, baby spinach and fresh tomato in a pesto olive oil $21.90
  • Rosemary roasted potatoes $7.00
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Steamed seasonal vegetables $8.00
  • La Cucina salad with spinach, tomatoes, red onion, baked ricotta and pine nuts $11.50
  • Veal melanzana crumbed and topped with eggplant, napolitana sauce and mozzarella $22.90
  • -Veggie S $1.00 L $1.50
  • Kebab on a plate
  • Zucchini roll $8.50
  • Supreme S $12.00 L $ 19.00
    • Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
  • Chicken & Mushroom E $11.00 WS $13.00
    • Chicken, mushroom & cheese
  • -Meat S $1.50 L $2.50
  • Mixed kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Eggplant S $11.00 L $18.00
    • Eggplant, mushroom & cheese
  • Veggie Toastie $13.00
    • beet relish spinach mushrooms sweet potato zucchini roast tomato feta & aioli
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Sweet corn fritters $15.00
    • w mushies tomato relish spinach avo & hollandaise
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Smashed Avo on Sourdough $12.00
    • w fresh herbed dukkah rocket & topped w feta
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • B.R.A.T Sandwich $12.00
    • bacon rocket avo & tomato
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • CLASSIC FISH AND CHIPS 23.00
    • cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • CHIPS 7.00
    • straight cut chips with aioli
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • ROAST CHICKEN 6.00
  • RAW & ROASTED BRUSSEL SPROUTS 16.00
    • kale, parmesan, pangrattato
  • Smoked salmon and Feta salad $17.90 / $22.90
    • Smoked salmon and feta topped with a garden Salad and dressed with balsamic dressing
  • Soup of the day $11.00 / $19.00
    • served with Ciabatta bread
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • French Crepes with Berry sauce $10.50
  • Surf & Turf $42.90
    • Ribeye steak cooked to your liking, topped with creamy King prawns with a side of oysters Natural & Cooked prawns, with a side of fries
  • Bruschetta $12.00
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • Orange & Almond Cake (G, DF) $9.90
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • Tofu & Mushroom $13.90
  • Hanoi style fried rice $11.50
  • Vegetarian (V) $12.00
  • Prawn & Chicken $8.90
  • Stir-fried with garlic black pepper sauce Pork/chicken &Jasmine rice $13.50
  • Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
  • Felafel Roll -
  • Supreme All Vegies, Jalapeno, Garlic, Yogurt $14.00 / $14.00 / $14.00
  • Spinach, Fetta $9.50
  • - Fatboy Jumbo $15.00
  • Meat Lovers Chicken, Beef, BBQ Sauce, Pepperoni, Cheese Large $23.00 / Regular $14.00
  • Mixed Kebabs (Chicken & Beef Only) -
  • Sucuklu Turkish Pepperoni, Cheese, Egg Large $21.00 / Regular $12.00
  • Potato Potato, Onion, Pasley, Cheese Large $19.00 / Regular $10.00
  • Chicken Caesar Burger - Lettuce, Tomato, Bacon, Caesar Sauce and Chips $11.20
  • Full Salad $1.60
  • Homemade Scones (Jam and Cream or Just Buttered) $5.30
  • Crumbed Fish Strips - Served with Chips and Salad $11.90
  • Chicken Caesar Salad $12.50
  • Apple & Cinnamon Bread (toasted with butter) $4.70
  • Schnitzel Sandwich $7.90
  • Toasted Tandoori Turkish - Tandoori Chicken, Ricotta, Sun Dried Tomatoes, Spanish Onions, Baby Spinach $10.80
Dunes Brasserie & Bar

Dunes Brasserie & Bar

location

Address

1 Marine Drv, Wollongong, NSW, 2500, Australia

phone

Phone

0242287111

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Marine Drv, Wollongong, NSW, 2500, Australia
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